Fruit and Vegetable Processing Enzymes Global Market Report 2024

The fruit and vegetable processing enzymes market size has grown strongly in recent years. It will grow from $40.52 billion in 2023 to $43.99 billion in 2024 at a compound annual growth rate (CAGR) of 8.6%. The historical growth in this sector can be ascribed to several factors, including the expansion of the food and beverage industry, increased consumer demand for natural ingredients, a heightened focus on healthy and functional foods, advancements leading to improved processing efficiency, and regulatory approvals endorsing the use of enzymes within various applications.

The fruit and vegetable processing enzymes market size is expected to see strong growth in the next few years. It will grow to $60.42 billion in 2028 at a compound annual growth rate (CAGR) of 8.3%. The anticipated growth in the upcoming period is expected to be fueled by the rising demand for clean label products, expanded application of enzymes in novel food products, advancements in enzyme engineering techniques, the increasing shift toward plant-based proteins, the emergence of clean meat processing, and the widening application of enzymes in fermentation processes. Key trends projected for this period encompass technological advancements in enzyme production methodologies, the utilization of enzymes for textural enhancement in food products, their application in cold-pressed juice processing, integration with Industry 4.0 technologies to enhance efficiency and automation, and the development of customized enzyme blends tailored for specific applications within the food and beverage industry.

The expanding vegetarian population is poised to drive the fruit and vegetable processing enzyme market. Vegetarians, individuals whose diets predominantly consist of vegetables, fruits, grains, and occasionally eggs or dairy products, benefit from fruit and vegetable processing enzymes. These enzymes play a crucial role in improving the storage period of processed food products, particularly as fruits and vegetables constitute the primary source of sustenance for vegetarians. For instance, as of January 2022, around 10% of Americans over the age of 18 identified themselves as vegan or vegetarian, according to The Conversation, an Australia-based network of not-for-profit media outlets. Consequently, the growing vegetarian population is a significant driver for the fruit and vegetable processing enzyme market.

The increasing trend of health consciousness is anticipated to propel the growth of the fruit and vegetable processing enzymes market. Health consciousness involves a heightened awareness and emphasis on maintaining and enhancing one's health and well-being. The rising consumer preference for healthier and more natural food choices has led to an increased interest in fruit and vegetable processing enzymes. These enzymes facilitate the production of products with fewer additives and preservatives, aligning with the demand for clean-label and natural offerings. According to a survey released by the International Food Information Council (IFIC) in May 2022, 52% of Americans followed a diet or eating pattern in 2022, up from 39% in the previous year. Notably, the increase was primarily observed among those under age 50, with popular diets including clean eating, mindful eating, calorie counting, and plant-based options. Therefore, the rising health consciousness among consumers is expected to drive the growth of the fruit and vegetable processing enzymes market.

Product innovation stands out as a key trend in the fruit and vegetable processing enzymes market. Major companies in this market are actively engaged in developing innovative products to strengthen their market positions. For instance, in April 2021, Biocatalysts Ltd., a UK-based biotechnology company operating in the fruit and vegetable processing enzymes market, introduced a new enzyme named Promod 517MDP (P517MDP). This enzyme extends the company's range of Kosher and Halal licensed enzymes, with a focus on the dairy protein market. Promod 517MDP offers unique features, including a highly active exopeptidase with broad specificity, capable of achieving more than a 40% degree of hydrolysis (DH) in casein protein. This innovation positions Biocatalysts Ltd. at the forefront of meeting evolving market demands.

Major companies in the fruit and vegetable processing enzymes market are actively engaged in the development of unique enzyme products, including innovative offerings such as self-cloned pectinase, to gain a competitive edge and boost revenue. Self-cloned pectinase specifically refers to an enzyme, often pectinase, that has been reproduced or replicated through a cloning process, primarily for applications such as pulp maceration and mashing in fruit juice processing. For example, in May 2022, WeissBioTech GmbH, a Germany-based manufacturer of food additives, introduced NATUZYM MAX Extra. This proprietary self-cloned pectinase is meticulously designed for pulp maceration and mashing in the processing of apple and pear juice. Recognized among fruit and vegetable processing companies, NATUZYM enzyme products are renowned for their reliability in enhancing economic outcomes and processing efficiency. Enzymes such as pectinases, cellulases, beta-glucanases, and hemi-cellulases are commonly used in fruit juice production to optimize various aspects, such as increased yields, improved solid-liquid separation, enhanced juice filtration, depectinization, and concentration. NATUZYM MAX Extra, with its well-balanced pectinase activities, including pectin methylesterase (PME) and polygalacturonase (PG), is specifically formulated for optimal apple and pear maceration. This product can be applied at ambient temperature for the maceration of apples and pears intended for clear juice and concentrate.

In February 2021, International Flavors & Fragrances Inc. (IFF), a US-based producer of flavors, fragrances, and cosmetic actives, underwent a merger with DuPont’s Nutrition and Biosciences Business. The financial details of the merger were undisclosed, and the combined entity continues to operate under the name IFF. This merger brought together industry-leading ingredients and solutions for the consumer-focused food and beverage, personal care, and health and wellness end markets. DuPont Nutrition and Biosciences, based in Denmark, is recognized for its presence in the market for enzymes used in processing fruits and vegetables, aligning with the broader portfolio and capabilities of the newly merged company, IFF.

Major companies operating in the fruit and vegetable processing enzymes market report are E I du Pont de Nemours and Company, Associated British Foods plc., Koninklijke DSM N, Novozymes A/S, Group Soufflet, Advanced Enzymes, Jiangsu Boli Bioproducts Co Ltd., Biocatalysts, Amano Enzyme, F Hoffmann-La Roche Ltd., Sunson Industry Group, Amway Corporation, BASF SE, AB Enzymes, Royal Ridge Fruits, Biovet Private Limited, Chr Hansen Holding A/S, DowDuPont Inc., DSM NV, Enzyme Development Corporation, Enzymes Inc., Enzymology Research Center Inc, Enzymotec Ltd., Lonza Group AG, Novus International Inc., Kerry Group plc., Tate & Lyle PLC, Naturex SA.

North America was the largest region in the fruit and vegetable processing enzymes market in 2023. Asia-Pacific is expected to be the fastest-growing region in the fruit and vegetable processing enzymes market during the forecast period. The regions covered in the fruit and vegetable processing enzymes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the fruit and vegetable processing enzymes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Primary types of fruit and vegetable processing enzymes comprise amylase, pectinase, protease, and cellulose. Alpha-amylase, obtainable from plants, mammalian tissues, and microorganisms, adds significant value to the final product by enhancing production efficiency and reducing costs. These enzymes, derived from fungi and bacteria, are available in liquid and powder forms, serving diverse applications within the fruit and vegetable processing domain.

The fruit and vegetable processing enzymes market research report are one of a series of new reports that provides fruit and vegetable processing enzymes market statistics, including fruit and vegetable processing enzymes industry global market size, regional shares, competitors with a fruit and vegetable processing enzymes market share, detailed fruit and vegetable processing enzymes market segments, market trends and opportunities, and any further data you may need to thrive in the fruit and vegetable processing enzymes industry. This fruit and vegetable processing enzymes market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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