Lactose-Free Dairy Global Market Report 2024

The lactose-free dairy market size has grown strongly in recent years. It will grow from $11.85 billion in 2023 to $12.87 billion in 2024 at a compound annual growth rate (CAGR) of 8.6%. The growth observed in the historical period can be attributed to factors such as increased health awareness, a rise in cases of lactose intolerance, product innovation, effective marketing, and education campaigns, as well as the expansion of retail outlets.

The lactose-free dairy market size is expected to see strong growth in the next few years. It will grow to $17.86 billion in 2028 at a compound annual growth rate (CAGR) of 8.5%. The anticipated growth in the forecast period can be attributed to factors including the increasing focus on health awareness, a continued rise in lactose intolerance cases, the expansion of product offerings, technological advancements in production methods, and ongoing improvements in taste and texture. Noteworthy trends expected in the forecast period encompass a heightened awareness of health, a surge in popularity of vegan and plant-based diets, ongoing product innovation, strategic marketing and educational initiatives, and the expansion of retail outlets.

The lactose-free dairy market is anticipated to experience growth due to the increasing consumption of organic food and beverages. Organic foods, produced without synthetic chemicals or additives through organic farming methods, are preferred by consumers embracing a healthier lifestyle. Lactose-free dairy products, harvested using organic practices, align with the preferences of those who choose organic options. The rise in organic food and beverage consumption is evident in the Organic Trade Association's reported figures, indicating $63 billion in organic sales between 2020 and 2021, with a 2% year-on-year growth. Food sales alone reached $57.5 billion, contributing to the expanding lactose-free dairy market.

The lactose-free dairy market is expected to benefit from the increasing expansion of the lactose-intolerant population. Lactose intolerance, a digestive disorder hindering the full digestion of lactose found in milk and dairy products, prompts a demand for dairy alternatives specifically designed to be lactose-free. With approximately 65% of the world's population being lactose intolerant, according to the National Institutes of Health (NIH), the lactose-free dairy market addresses this demand by offering products such as lactose-free milk, yogurt, cheese, and other alternatives. This market caters to individuals with lactose intolerance, varying from 50% to 80% in South Americans, 100% in American Indians, and 60% to 80% in Ashkenazi Jews and Africans in the US.

A key trend in the lactose-free dairy market is product innovations introduced by major companies to maintain their market positions. These innovations include animal-free creams and other easy-to-digest products. For example, Modern Kitchen, a US-based animal-free products company, launched the world's first animal-free cream cheese in February 2022. Utilizing precision fermentation technology, this product is made from real dairy but is lactose-free, hormone-free, and cholesterol-free, providing a sustainable and innovative option in the lactose-free dairy market.

Mmajor companies in the lactose-free dairy market are investing in new lactase enzyme solutions to gain a competitive edge. Lactase enzyme facilitates the breakdown of lactose into simpler sugars and is crucial in lactose-free dairy production. DSM-Firmenich AG, a Switzerland-based health and nutrition company, introduced Maxilact Next in May 2023, offering a 25% increase in processing speed compared to previous references. This innovation optimizes production efficiency without compromising taste, addressing the rising demand for lactose-free products globally.

In May 2021, Saputo Inc., a Canada-based dairy company, acquired Bute Island Foods, a Scotland-based dairy alternative and cheese manufacturer. This acquisition allows Saputo to expand its presence in the dairy alternatives space, enabling better service to customers and strengthening its position in the evolving lactose-free dairy market.

Major companies operating in the lactose-free dairy market report are Dairy Farmers of America Inc., General Mills Inc., Lifeway Foods Inc., Nestle SA, Saputo Inc., The Coca-Cola Company, Organic Valley, Johnson & Johnson, Prairie Farms Dairy Inc., Omira GmbH, Hiland Dairy Foods, Meggle Group, Murray Goulburn Co-Operative Co Ltd., Arla Foods AMBA, Valio Ltd., The Kroger Company, Cabot Creamery Cooperative Inc., Danone SA, Lactalis SA, Dean Foods Company, Green Valley Organics LLC, Agrosuper SA, Aurora Organic Dairy LLC, Land O'Lakes Inc., Parmalat SpA, Yoplait USA Inc., Meiji Holdings Co Ltd., Agropur Cooperative, Bel Group, Agri-Mark Inc.

Europe was the largest region in the lactose-free dairy market in 2023. The regions covered in the lactose-free dairy market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the lactose-free dairy market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The primary types of lactose-free dairy products include milk, cheese, yogurt, and others. Lactose-free milk specifically refers to milk from which lactose has been removed. These products are available in solid, liquid, and powder forms, and they are distributed through various channels such as hypermarkets or supermarkets, convenience stores, online platforms, and others.

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The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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