The specialty yeast market size has grown strongly in recent years. It will grow from $2.9 billion in 2024 to $3.11 billion in 2025 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to growth in food and beverage industry, expansion of bioethanol production, animal nutrition industry growth, demand for gluten-free products, globalization of food supply chains.
The specialty yeast market size is expected to see strong growth in the next few years. It will grow to $4.14 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to plant-based protein trends, focus on sustainable practices, emergence of alternative proteins, expansion of craft brewing, prebiotics and digestive health, health-conscious consumer base. Major trends in the forecast period include clean label and natural ingredients, advancements in yeast biotechnology, customized yeast solutions for food industry, research on yeast-based nutraceuticals, technological advancements.
The rising consumption of alcoholic beverages is anticipated to drive the growth of the specialty yeast market in the near future. Alcoholic beverages play a crucial role in maintaining optimal temperature, viscosity, and pressure during production processes. Specialty yeast is commonly used in the food and beverage industry, particularly in alcoholic beverages, to enhance flavor and fermentation. This increased usage stimulates consumer demand for food products and leads to a growth in food and beverage production facilities. For instance, in June 2024, the National Health Service (NHS), a publicly funded healthcare system in the UK, reported that in 2022, 81% of adults stated they had consumed alcohol in the past year, with a higher prevalence among men (84%) than women (78%). Furthermore, 55% of men and 42% of women reported weekly alcohol consumption, with 30% of individuals aged 55 to 74 consuming at least 14 units of alcohol weekly. Therefore, the growing consumption of alcoholic beverages is significantly driving the demand for the specialty yeast market.
The growth of the specialty yeast market is further propelled by a substantial livestock population. Specialized yeast plays a crucial role in enhancing feed quality for livestock, providing essential nutrients that contribute to overall animal well-being and productivity. As of February 2023, the UK reported a 2% increase in the sheep and lamb population, reaching 14.9 million, with lambs accounting for 7.5 million. The large livestock population, including the breeding flock, is a key driver behind the growth of the specialty yeast market.
Innovation stands out as a notable trend in the specialty yeast market, with major companies actively developing innovative products. For instance, in January 2022, Ohly, a Germany-based manufacturing company, introduced OHLY SAV-R-MEAT PBD, a yeast-based chicken flavor enhancer. This innovative product delivers a juicy and dark-meat chicken flavor with a high umami impact, specifically designed for low-sodium meat applications. OHLY's diverse range of yeast-based ingredients, including those derived from peas and beans, yeast extracts, and enzymes, exemplifies the commitment to advancing taste and functionality in protein-based applications within the specialty yeast market.
Major players in the specialty yeast market are increasingly focusing on introducing high-quality yeast products to secure a competitive advantage. These high-quality yeast products consist of specialized strains or formulations that exhibit superior performance in fermentation processes. For example, in September 2022, Angel Yeast Co., Ltd., a yeast manufacturing company based in China, launched Premium Dry Yeast. This product offers innovative solutions that cater to the modern demands of the baking industry, emphasizing stability, convenience, and versatility. The Premium Dry Yeast is designed to withstand high osmotic pressure and weak organic acids, and it also shows resilience to cold shock, making it suitable for a wide range of applications.
In August 2024, AB Mauri, a UK-based bakery company, acquired Omega Yeast Labs LLC for an undisclosed amount. This acquisition enables AB Mauri to leverage Omega Yeast's renowned yeast strains and expertise, bolstering its position in the craft brewing sector. By combining Omega Yeast's capabilities with AB Biotek's global technology, the company aims to broaden its product offerings. Omega Yeast Labs LLC is a US-based manufacturer specializing in yeast products.
Major companies operating in the specialty yeast market include Associated British Foods plc, Archer-Daniels-Midland Company, Lallemand Inc., Chr. Hansen Holding A/S, Kerry Group plc, Angel Yeast Co. Ltd., Biorigin SAS, Leiber GmbH, Synergy Flavors LLC, Aria Ingredients Inc., Agrano GmbH & Co. KG, AEB Group S.r.l., Jeevan Biotech Pvt. Ltd., Titan Biotech Ltd., Koninklijke DSM N.V., Levex Chemicals Inc., Lesaffre Group, Alltech Inc., Kemin Industries Inc., Beldem B.V., DSM Food Specialties B.V., Anchor Yeast Co. Ltd., Bacchus Yeast Co. Ltd., Bakers Yeast Co. Ltd., Best Flavors Inc., Cargill Incorporated, Ceres Inc., ConAgra Brands Inc., Corbion plc, CSM Bakery Solutions, Dairytech Inc.
Asia-Pacific was the largest region in the specialty yeast market in 2024. The regions covered in the specialty yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the specialty yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Specialty yeast refers to yeast derived by breaking down proteins present in fresh yeast, commonly utilized across a wide range of food and non-food products. These yeasts are obtained from naturally occurring proteins, amino acids, carbohydrates, vitamins, and minerals.
The primary types of specialty yeast include yeast extract, yeast autolysate, yeast beta-glucan, and other variants. Yeast extract, in particular, is highly favored as a vital ingredient in numerous vegetarian spreads, often combined with salt, herbal extracts, and spices. Different species of specialty yeast encompass saccharomyces cerevisiae, pichia pastoris, kluyveromyces, among others. These yeasts find applications in various sectors such as food, beverages, animal feed, and other industrial applications.
The specialty yeast market research report is one of a series of new reports that provides specialty yeast market statistics, including specialty yeast industry global market size, regional shares, competitors with a specialty yeast market share, detailed specialty yeast market segments, market trends and opportunities, and any further data you may need to thrive in the specialty yeast industry. This specialty yeast market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The specialty yeast market consists of sales of dry yeast, instant yeast, and liquid yeast. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
The specialty yeast market size is expected to see strong growth in the next few years. It will grow to $4.14 billion in 2029 at a compound annual growth rate (CAGR) of 7.4%. The growth in the forecast period can be attributed to plant-based protein trends, focus on sustainable practices, emergence of alternative proteins, expansion of craft brewing, prebiotics and digestive health, health-conscious consumer base. Major trends in the forecast period include clean label and natural ingredients, advancements in yeast biotechnology, customized yeast solutions for food industry, research on yeast-based nutraceuticals, technological advancements.
The rising consumption of alcoholic beverages is anticipated to drive the growth of the specialty yeast market in the near future. Alcoholic beverages play a crucial role in maintaining optimal temperature, viscosity, and pressure during production processes. Specialty yeast is commonly used in the food and beverage industry, particularly in alcoholic beverages, to enhance flavor and fermentation. This increased usage stimulates consumer demand for food products and leads to a growth in food and beverage production facilities. For instance, in June 2024, the National Health Service (NHS), a publicly funded healthcare system in the UK, reported that in 2022, 81% of adults stated they had consumed alcohol in the past year, with a higher prevalence among men (84%) than women (78%). Furthermore, 55% of men and 42% of women reported weekly alcohol consumption, with 30% of individuals aged 55 to 74 consuming at least 14 units of alcohol weekly. Therefore, the growing consumption of alcoholic beverages is significantly driving the demand for the specialty yeast market.
The growth of the specialty yeast market is further propelled by a substantial livestock population. Specialized yeast plays a crucial role in enhancing feed quality for livestock, providing essential nutrients that contribute to overall animal well-being and productivity. As of February 2023, the UK reported a 2% increase in the sheep and lamb population, reaching 14.9 million, with lambs accounting for 7.5 million. The large livestock population, including the breeding flock, is a key driver behind the growth of the specialty yeast market.
Innovation stands out as a notable trend in the specialty yeast market, with major companies actively developing innovative products. For instance, in January 2022, Ohly, a Germany-based manufacturing company, introduced OHLY SAV-R-MEAT PBD, a yeast-based chicken flavor enhancer. This innovative product delivers a juicy and dark-meat chicken flavor with a high umami impact, specifically designed for low-sodium meat applications. OHLY's diverse range of yeast-based ingredients, including those derived from peas and beans, yeast extracts, and enzymes, exemplifies the commitment to advancing taste and functionality in protein-based applications within the specialty yeast market.
Major players in the specialty yeast market are increasingly focusing on introducing high-quality yeast products to secure a competitive advantage. These high-quality yeast products consist of specialized strains or formulations that exhibit superior performance in fermentation processes. For example, in September 2022, Angel Yeast Co., Ltd., a yeast manufacturing company based in China, launched Premium Dry Yeast. This product offers innovative solutions that cater to the modern demands of the baking industry, emphasizing stability, convenience, and versatility. The Premium Dry Yeast is designed to withstand high osmotic pressure and weak organic acids, and it also shows resilience to cold shock, making it suitable for a wide range of applications.
In August 2024, AB Mauri, a UK-based bakery company, acquired Omega Yeast Labs LLC for an undisclosed amount. This acquisition enables AB Mauri to leverage Omega Yeast's renowned yeast strains and expertise, bolstering its position in the craft brewing sector. By combining Omega Yeast's capabilities with AB Biotek's global technology, the company aims to broaden its product offerings. Omega Yeast Labs LLC is a US-based manufacturer specializing in yeast products.
Major companies operating in the specialty yeast market include Associated British Foods plc, Archer-Daniels-Midland Company, Lallemand Inc., Chr. Hansen Holding A/S, Kerry Group plc, Angel Yeast Co. Ltd., Biorigin SAS, Leiber GmbH, Synergy Flavors LLC, Aria Ingredients Inc., Agrano GmbH & Co. KG, AEB Group S.r.l., Jeevan Biotech Pvt. Ltd., Titan Biotech Ltd., Koninklijke DSM N.V., Levex Chemicals Inc., Lesaffre Group, Alltech Inc., Kemin Industries Inc., Beldem B.V., DSM Food Specialties B.V., Anchor Yeast Co. Ltd., Bacchus Yeast Co. Ltd., Bakers Yeast Co. Ltd., Best Flavors Inc., Cargill Incorporated, Ceres Inc., ConAgra Brands Inc., Corbion plc, CSM Bakery Solutions, Dairytech Inc.
Asia-Pacific was the largest region in the specialty yeast market in 2024. The regions covered in the specialty yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the specialty yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
Specialty yeast refers to yeast derived by breaking down proteins present in fresh yeast, commonly utilized across a wide range of food and non-food products. These yeasts are obtained from naturally occurring proteins, amino acids, carbohydrates, vitamins, and minerals.
The primary types of specialty yeast include yeast extract, yeast autolysate, yeast beta-glucan, and other variants. Yeast extract, in particular, is highly favored as a vital ingredient in numerous vegetarian spreads, often combined with salt, herbal extracts, and spices. Different species of specialty yeast encompass saccharomyces cerevisiae, pichia pastoris, kluyveromyces, among others. These yeasts find applications in various sectors such as food, beverages, animal feed, and other industrial applications.
The specialty yeast market research report is one of a series of new reports that provides specialty yeast market statistics, including specialty yeast industry global market size, regional shares, competitors with a specialty yeast market share, detailed specialty yeast market segments, market trends and opportunities, and any further data you may need to thrive in the specialty yeast industry. This specialty yeast market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.
The specialty yeast market consists of sales of dry yeast, instant yeast, and liquid yeast. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
Table of Contents
1. Executive Summary2. Specialty Yeast Market Characteristics3. Specialty Yeast Market Trends and Strategies4. Specialty Yeast Market - Macro Economic Scenario Including the Impact of Interest Rates, Inflation, Geopolitics, and the Recovery from COVID-19 on the Market32. Global Specialty Yeast Market Competitive Benchmarking and Dashboard33. Key Mergers and Acquisitions in the Specialty Yeast Market34. Recent Developments in the Specialty Yeast Market
5. Global Specialty Yeast Growth Analysis and Strategic Analysis Framework
6. Specialty Yeast Market Segmentation
7. Specialty Yeast Market Regional and Country Analysis
8. Asia-Pacific Specialty Yeast Market
9. China Specialty Yeast Market
10. India Specialty Yeast Market
11. Japan Specialty Yeast Market
12. Australia Specialty Yeast Market
13. Indonesia Specialty Yeast Market
14. South Korea Specialty Yeast Market
15. Western Europe Specialty Yeast Market
16. UK Specialty Yeast Market
17. Germany Specialty Yeast Market
18. France Specialty Yeast Market
19. Italy Specialty Yeast Market
20. Spain Specialty Yeast Market
21. Eastern Europe Specialty Yeast Market
22. Russia Specialty Yeast Market
23. North America Specialty Yeast Market
24. USA Specialty Yeast Market
25. Canada Specialty Yeast Market
26. South America Specialty Yeast Market
27. Brazil Specialty Yeast Market
28. Middle East Specialty Yeast Market
29. Africa Specialty Yeast Market
30. Specialty Yeast Market Competitive Landscape and Company Profiles
31. Specialty Yeast Market Other Major and Innovative Companies
35. Specialty Yeast Market High Potential Countries, Segments and Strategies
36. Appendix
Executive Summary
Specialty Yeast Global Market Report 2025 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses on specialty yeast market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
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Description
Where is the largest and fastest growing market for specialty yeast ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The specialty yeast market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- the market characteristics section of the report defines and explains the market.
- the market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- the forecasts are made after considering the major factors currently impacting the market. These include:
- the forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.
- Market segmentations break down the market into sub markets.
- the regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
- the competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- the trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:
1) by Type: Yeast Extract; Yeast Autolysate; Yeast Beta-Glucan; Other Type2) by Species: Saccharomyces Cerevisiae; Pichia Pastoris; Kluyveromyces; Other Species
3) by Application: Food; Beverages; Feed; Other Application
Subsegments:
1) by Yeast Extract: Autolyzed Yeast Extract; Yeast Extract Powder; Liquid Yeast Extract2) by Yeast Autolysate: Dry Yeast Autolysate; Liquid Yeast Autolysate
3) by Yeast Beta-Glucan: High Purity Beta-Glucan; Low Purity Beta-Glucan
4) by Other Types: Nutritional Yeast; Baker's Yeast; Brewer's Yeast
Key Companies Mentioned: Associated British Foods plc; Archer-Daniels-Midland Company; Lallemand Inc.; Chr. Hansen Holding a/S; Kerry Group plc
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Companies Mentioned
Some of the major companies featured in this Specialty Yeast market report include:- Associated British Foods plc
- Archer-Daniels-Midland Company
- Lallemand Inc.
- Chr. Hansen Holding A/S
- Kerry Group plc
- Angel Yeast Co. Ltd.
- Biorigin SAS
- Leiber GmbH
- Synergy Flavors LLC
- Aria Ingredients Inc.
- Agrano GmbH & Co. KG
- AEB Group S.r.l.
- Jeevan Biotech Pvt. Ltd.
- Titan Biotech Ltd.
- Koninklijke DSM N.V.
- Levex Chemicals Inc.
- Lesaffre Group
- Alltech Inc.
- Kemin Industries Inc.
- Beldem B.V.
- DSM Food Specialties B.V.
- Anchor Yeast Co. Ltd.
- Bacchus Yeast Co. Ltd.
- Bakers Yeast Co. Ltd.
- Best Flavors Inc.
- Cargill Incorporated
- Ceres Inc.
- ConAgra Brands Inc.
- Corbion plc
- CSM Bakery Solutions
- Dairytech Inc.
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 200 |
| Published | February 2025 |
| Forecast Period | 2025 - 2029 |
| Estimated Market Value ( USD | $ 3.11 Billion |
| Forecasted Market Value ( USD | $ 4.14 Billion |
| Compound Annual Growth Rate | 7.4% |
| Regions Covered | Global |
| No. of Companies Mentioned | 32 |
