Meat and Poultry Processing Equipment Global Market Report 2024

The meat and poultry processing equipment market size has grown strongly in recent years. It will grow from $11.72 billion in 2023 to $12.82 billion in 2024 at a compound annual growth rate (CAGR) of 9.4%. The expansion observed in the historical period can be attributed to factors such as a focus on sustainability and efficiency in meat and poultry processing, the impact of the industrial revolution and mechanization, the implementation of food safety regulations, the effects of growing urbanization and increased demand, and the emphasis on quality control and standardization in the industry.

The meat and poultry processing equipment market size is expected to see strong growth in the next few years. It will grow to $18.16 billion in 2028 at a compound annual growth rate (CAGR) of 9.1%. The anticipated growth in the forecast period can be attributed to a heightened focus on food safety and hygiene, the increasing demand for processed foods, the adoption of sustainable processing practices, customization, and flexibility in production, as well as market expansion in developing regions. Major trends expected in the forecast period include the integration of automation and robotics, enhanced food safety measures, a greater emphasis on hygienic design, adaptation to changing consumer demands, and an ongoing commitment to efficiency and sustainability in the meat and poultry processing industry.

The anticipated increase in the consumption of processed meat and poultry products is set to drive the growth of the meat and poultry processing equipment market. Processed meat and poultry consumption involves the consumption of goods that have undergone additional processing steps, altering their appearance, texture, or flavor. Meat and poultry processing equipment, crucial for manufacturing processed meat products, serves various functions such as slicing, chilling, and dicing. Notably, the global meat production rose from 337.18 million tons in 2020 to 339 million tons in 2021, according to the Food and Agriculture Organization. This rise in consumption underscores the heightened demand for processed meat and poultry, consequently fueling the meat and poultry processing equipment market.

The increasing demand for ready-to-eat (RTE) foods is poised to contribute to the growth of the meat and poultry processing equipment market. Ready-to-eat (RTE) foods, requiring no further preparation, have seen growing popularity. Meat and poultry processing equipment plays a pivotal role in shaping these RTE meals, forming products such as patties, nuggets, or sausages. For instance, the retail sales of packaged foods in Japan are predicted to reach $235.9 billion by 2026, reflecting a 9.1% increase from 2022, as per the Food Export Association of the Midwest USA. This surge in the demand for RTE foods is a significant driver for the meat and poultry processing equipment market.

Technological advancements emerge as a prominent trend in the meat and poultry processing equipment market. Key industry players are concentrating on developing innovative products equipped with advanced technologies to strengthen their market position. GEA Group AG, a Germany-based food processing technology company, introduced the CutMaster Generation 3 in May 2022. This product incorporates customer-driven technological upgrades, featuring an integrated AC drive for enhanced flexibility, easy power supply, and maintenance-free operation.

Major companies in the meat and poultry processing equipment market are also focusing on introducing innovative products such as physical contaminant detection solutions. These solutions employ various technologies to identify and remove foreign objects or contaminants, ensuring product safety and quality. Eagle Product Inspection, a US-based provider of x-ray inspection technology, launched MAXIMIZER RMI in August 2023. This automated reject management system is designed to enhance the quality and safety of chicken products by providing bone and metal detection in poultry operations.

In June 2022, Marel, an Iceland-based multinational food processing company, acquired Wenger Manufacturing LLC for $540 million. This strategic acquisition aims to help Marel meet the growing consumer demand for high-quality and sustainably produced food and feed. Wenger Manufacturing LLC specializes in pet food, plant-based proteins, and aquafeed processing solutions.

Major companies operating in the meat and poultry processing equipment market report are Baader Food Processing Machinery, Bayle SA, Bettcher Industries Inc., Brower Equipment, C.G.Manufacturing & Distribution Inc., Berkshire Hathaway Inc., GEA Group AG, Heat and Control Inc., Meyn Food Processing Technology B.V., Cantrell Gainco Group Inc., Equipamientos Cárnicos S.L., Key Technology Inc., The Middleby Corporation, Formax, a Provisur Technologies Company, ULMA Packaging, John Bean Technologies Corporation, Duravant LLC, Tetra Laval International SA., TOMRA System ASA, JBT Corporation, Weber Maschinenbau GmbH, Prime Equipment Group Inc., CG Manufacturing and Distribution Systems Inc., Welbilt Inc., CTB Inc., Illinois Tool Works Inc., Cabinplant A/S, Cargill Meat Solutions, CPM Wolverine Proctor LLC, FPS Food Process Solutions.

North America was the largest region in the meat and poultry equipment market in 2023. The regions covered in the meat and poultry processing equipment market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the meat and poultry processing equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The primary types of meat and poultry processing equipment include killing and de-feathering, cut up, evisceration, marination and tumbling, deboning and skinning, among others. Evisceration involves the separation of internal organs from the animal, followed by thorough washing and inspection. Various processing methods encompass raw-cooked meat, freshly processed meat, precooked, cured meat, raw fermented meat, dried meat, and other specialized categories. The range of meat types processed includes cattle, chicken, duck, pig, rabbit, sheep, and turkey.

The meat and poultry processing equipment market research report is one of a series of new reports that provides meat and poultry processing equipment market statistics, including meat and poultry processing equipment industry global market size, regional shares, competitors with a meat and poultry processing equipment market share, detailed meat and poultry processing equipment market segments, market trends and opportunities, and any further data you may need to thrive in the meat and poultry processing equipment industry. This meat and poultry processing equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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