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The gluten free bakery market is forecasted to grow by USD 1.56 billion during 2023-2028, accelerating at a CAGR of 10.87% during the forecast period. The report on the gluten free bakery market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by rising awareness about health benefits of gluten-free food, expansion in organized retail landscape, and rising incidence of celiac disease and gluten intolerance.
The gluten free bakery market is segmented as below:
By Product
- Bread
- Biscuits and cookies
- Others
By Distribution Channel
- Offline stores
- Online stores
By Geographical Landscape
- North America
- Europe
- APAC
- South America
- Middle East and Africa
The report on the gluten free bakery market covers the following areas:
- Gluten free bakery market sizing
- Gluten free bakery market forecast
- Gluten free bakery market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
360 degree market analysis
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global gluten free bakery market: Alara Wholefoods Ltd., Amys Kitchen Inc., Barilla G. e R. Fratelli Spa, Bobs Red Mill Natural Foods Inc., Campbell Soup Co., Conagra Brands Inc., Dawn Food Products Inc., Dr. Schar AG Spa, ECOTONE, Enjoy Life Natural Brands, EUROPASTRY SA, Farmo Spa, Freedom Gluten Free, General Mills Inc., Hero AG, Quinoa Corp., Raisio plc, The Hain Celestial Group Inc., Valeo Foods Ltd., and WGF Bakery Products.Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is growth in global online retailing."
According to the report, one of the major drivers for this market is the rising awareness about health benefits of gluten-free food.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Alara Wholefoods Ltd.
- Amys Kitchen Inc.
- Barilla G. e R. Fratelli Spa
- Bobs Red Mill Natural Foods Inc.
- Campbell Soup Co.
- Conagra Brands Inc.
- Dawn Food Products Inc.
- Dr. Schar AG Spa
- ECOTONE
- Enjoy Life Natural Brands
- EUROPASTRY SA
- Farmo Spa
- Freedom Gluten Free
- General Mills Inc.
- Hero AG
- Quinoa Corp.
- Raisio plc
- The Hain Celestial Group Inc.
- Valeo Foods Ltd.
- WGF Bakery Products
