The Gluten-free food market refers to the segment of the food industry that offers products without gluten. Gluten is a protein commonly found in wheat, barley, and rye, which can cause digestive problems and other health issues in people with gluten intolerance or celiac disease.
The demand for gluten-free products has been on the rise in recent years, driven by an increasing awareness of the health risks associated with gluten consumption and the growing number of people diagnosed with celiac disease. According to market research, the global gluten-free food market was valued at $5.6 billion in 2020 and is expected to reach $8.3 billion by 2025, growing at a CAGR of 8%.
The gluten-free food market offers a wide range of products, including bread, pasta, snacks, and beverages, among others. The market is segmented into three categories based on the source of gluten-free ingredients: gluten-free grains, such as rice, corn, and quinoa; gluten-free starch, such as potato, tapioca, and arrowroot; and gluten-free flours, such as almond, coconut, and chickpea.
The market is highly competitive, with a large number of players offering a variety of gluten-free products. Some of the major players in the market include General Mills, Kellogg's, Nestle, Dr. Schär AG, and Hain Celestial Group.
The gluten-free food market is driven by several factors, including the growing awareness of gluten intolerance and celiac disease, increasing health-consciousness among consumers, and the availability of a wide range of gluten-free products. However, the market also faces challenges such as the high cost of gluten-free products, limited availability in certain regions, and the lack of taste and texture compared to traditional gluten-containing products.
In conclusion, the gluten-free food market is a growing segment of the food industry, driven by increasing demand from health-conscious consumers and those with gluten intolerance or celiac disease. Despite the challenges, the market offers significant opportunities for growth and innovation for players in the industry.
The study provides a strategic insight into the Gluten Free Food market across five major geographical regions and key country levels, with corresponding future potential. This enables the client to identify the most potential segment from their growth rates with future drivers and challenges.
The research considered 2019 to 2023 as historical years, 2024 as the base year, and 2025 as the estimated year, with an outlook from 2026 to 2032. The report identifies the most profitable products of the Gluten Free Food market to promote, dominant end users/ Gluten Free Food consumers to focus on, and evolving distribution channels of the Gluten Free Food to explore, in each region.
However, supply chain disruptions, complying with stringent regulations on food safety and labeling, growing competition, sustaining inflation in key markets, and fluctuating raw material prices surging input costs are some of the Gluten Free Food market restraints over the forecast period.
Recent deals and developments are considered for their potential impact on Gluten Free Food's future business. Other metrics analyzed include Threat of New Entrants, Threat of Substitutes, Degree of Competition, Number of Suppliers, Distribution Channel, Capital Needed, Entry Barriers, Govt. Regulations, Beneficial Alternative, and Cost of Substitute in Gluten Free Food Market.
Gluten Free Food trade and price analysis helps comprehend Gluten Free Food's international market scenario with top exporters/suppliers and top importers/customer information. The data and analysis assist our clients in planning procurement, identifying potential vendors/clients to associate with, understanding Gluten Free Food price trends and patterns, and exploring new Gluten Free Food sales channels. The research will be updated to the latest month to include the impact of the latest developments such as the Russia-Ukraine war on the Gluten Free Food market.
Company offerings in different segments across Asia-Pacific, Europe, Middle East, Africa, and South and Central America are presented to better understand the company strategy for the Gluten Free Food market. The competition analysis enables the user to assess competitor strategies and helps align their capabilities and resources for future growth prospects to improve their market share.
However, to precisely match the specific research requirements of individual clients, we offer several customization options to include the data and analysis of interest in the final deliverable.
This product will be delivered within 1-3 business days.
The demand for gluten-free products has been on the rise in recent years, driven by an increasing awareness of the health risks associated with gluten consumption and the growing number of people diagnosed with celiac disease. According to market research, the global gluten-free food market was valued at $5.6 billion in 2020 and is expected to reach $8.3 billion by 2025, growing at a CAGR of 8%.
The gluten-free food market offers a wide range of products, including bread, pasta, snacks, and beverages, among others. The market is segmented into three categories based on the source of gluten-free ingredients: gluten-free grains, such as rice, corn, and quinoa; gluten-free starch, such as potato, tapioca, and arrowroot; and gluten-free flours, such as almond, coconut, and chickpea.
The market is highly competitive, with a large number of players offering a variety of gluten-free products. Some of the major players in the market include General Mills, Kellogg's, Nestle, Dr. Schär AG, and Hain Celestial Group.
The gluten-free food market is driven by several factors, including the growing awareness of gluten intolerance and celiac disease, increasing health-consciousness among consumers, and the availability of a wide range of gluten-free products. However, the market also faces challenges such as the high cost of gluten-free products, limited availability in certain regions, and the lack of taste and texture compared to traditional gluten-containing products.
In conclusion, the gluten-free food market is a growing segment of the food industry, driven by increasing demand from health-conscious consumers and those with gluten intolerance or celiac disease. Despite the challenges, the market offers significant opportunities for growth and innovation for players in the industry.
Gluten Free Food Market Data, Segmentation and Growth Outlook
The research report provides in-depth Gluten Free Food market data including current Gluten Free Food industry size, Gluten Free Food Market Share, and Growth Rates (CAGR) by product types, applications, and end-users with annual forecast till 2032.The study provides a strategic insight into the Gluten Free Food market across five major geographical regions and key country levels, with corresponding future potential. This enables the client to identify the most potential segment from their growth rates with future drivers and challenges.
The research considered 2019 to 2023 as historical years, 2024 as the base year, and 2025 as the estimated year, with an outlook from 2026 to 2032. The report identifies the most profitable products of the Gluten Free Food market to promote, dominant end users/ Gluten Free Food consumers to focus on, and evolving distribution channels of the Gluten Free Food to explore, in each region.
Future of Gluten Free Food Market -Driving Factors and Hindering Challenges
Gluten Free Food Market Revenue is expected to grow at a healthy CAGR propelled by staggering demand from millennials and emerging markets. Technological advances in the Gluten Free Food market enabling efficient production, expanding product portfolio, sophisticated design and packaging, effective operational maintenance, and sales monitoring are key growth drivers.However, supply chain disruptions, complying with stringent regulations on food safety and labeling, growing competition, sustaining inflation in key markets, and fluctuating raw material prices surging input costs are some of the Gluten Free Food market restraints over the forecast period.
Gluten Free Food Market Analytics
The research analyses various direct and indirect forces that can impact the Gluten Free Food market supply and demand conditions. The parent market, derived market, intermediaries’ market are analyzed to evaluate the full supply chain and possible alternatives and substitutes. Geopolitical analysis, demographic analysis, and Porter’s five forces analysis are prudently assessed to estimate the best Gluten Free Food market projections.Recent deals and developments are considered for their potential impact on Gluten Free Food's future business. Other metrics analyzed include Threat of New Entrants, Threat of Substitutes, Degree of Competition, Number of Suppliers, Distribution Channel, Capital Needed, Entry Barriers, Govt. Regulations, Beneficial Alternative, and Cost of Substitute in Gluten Free Food Market.
Gluten Free Food trade and price analysis helps comprehend Gluten Free Food's international market scenario with top exporters/suppliers and top importers/customer information. The data and analysis assist our clients in planning procurement, identifying potential vendors/clients to associate with, understanding Gluten Free Food price trends and patterns, and exploring new Gluten Free Food sales channels. The research will be updated to the latest month to include the impact of the latest developments such as the Russia-Ukraine war on the Gluten Free Food market.
Gluten Free Food Market Competitive Intelligence
The proprietary company revenue and product analysis model unveils the Gluten Free Food market structure and competitive landscape. Company profiles of key players with a business description, product portfolio, SWOT analysis, Financial Analysis, and key strategies are covered in the report. It identifies top-performing Gluten Free Food products in global and regional markets. New Product Launches, Investment & Funding updates, Mergers & Acquisitions, Collaboration & Partnership, Awards and Agreements, Expansion, and other developments give our clients the Gluten Free Food market update to stay ahead of the competition.Company offerings in different segments across Asia-Pacific, Europe, Middle East, Africa, and South and Central America are presented to better understand the company strategy for the Gluten Free Food market. The competition analysis enables the user to assess competitor strategies and helps align their capabilities and resources for future growth prospects to improve their market share.
Gluten Free Food Market Geographic Analysis:
Gluten Free Food Market's international scenario is well established in the report with separate chapters on North America Gluten Free Food Market, Europe Gluten Free Food Market, Asia-Pacific Gluten Free Food Market, Middle East and Africa Gluten Free Food Market, and South and Central America Gluten Free Food Markets. These sections further fragment the regional Gluten Free Food market by type, application, end-user, and country.Country-level intelligence includes
- North America Gluten Free Food Industry (United States, Canada, Mexico)
- Europe Gluten Free Food Industry (Germany, France, United Kingdom, Italy, Spain, BeNeLux, Russia, Ukraine, Rest of Europe)
- Asia-Pacific Gluten Free Food Industry (China, India, Japan, South Korea, Australia, Indonesia, Vietnam, Thailand, Malaysia, Singapore, Rest of APAC)
- The Middle East and Africa Gluten Free Food Industry (Saudi Arabia, UAE, Iran, South Africa, Egypt, Nigeria)
- South and Central America Gluten Free Food Industry (Brazil, Argentina, Chile, Peru, Rest of SCA)
Available Customizations
The standard syndicate report is designed to serve the common interests of Gluten Free Food Market players across the value chain and include selective data and analysis from entire research findings as per the scope and price of the publication.However, to precisely match the specific research requirements of individual clients, we offer several customization options to include the data and analysis of interest in the final deliverable.
Some of the customization requests are as mentioned below
- Segmentation of choice - Our clients can seek customization to modify/add a market division for types/applications/end-uses/processes of their choice.
- Gluten Free Food Pricing and Margins Across the Supply Chain, Gluten Free Food Price Analysis / International Trade Data / Import-Export Analysis,
- Supply Chain Analysis, Supply - Demand Gap Analysis, PESTLE Analysis, Macro-Economic Analysis, and other Gluten Free Food market analytics
- Processing and manufacturing requirements, Patent Analysis, Technology Trends, and Product Innovations
- Further, the client can seek customization to break down geographies as per their requirements for specific countries/country groups such as South East Asia, Central Asia, Emerging and Developing Asia, Western Europe, Eastern Europe, Benelux, Emerging and Developing Europe, Nordic countries, North Africa, Sub-Saharan Africa, Caribbean, The Middle East and North Africa (MENA), Gulf Cooperation Council (GCC) or any other.
- Capital Requirements, Income Projections, Profit Forecasts, and other parameters to prepare a detailed project report to present to Banks/Investment Agencies.
Key Questions Answered in This Report:
- What is the current Gluten Free Food market size at global, regional, and country levels?
- What is the market penetration by different types, Applications, processes/technologies, and distribution channels of the Gluten Free Food market?
- How has the global Gluten Free Food market developed in past years and how will it perform in the coming years?
- What is the impact of ongoing wars, geo-political tensions, voyage/trade disturbances, and global inflation, on the Gluten Free Food market forecast?
- How diversified is the Gluten Free Food Market and what are the new product launches, untapped geographies, recent developments, and investments?
- What are the potential regional Gluten Free Food markets to invest in?
- What is the high-performing type of products to focus on in the Gluten Free Food market?
- What are the key driving factors and challenges in the industry?
- What is the structure of the global Gluten Free Food market and who are the key players?
- What is the degree of competition in the industry?
- What is the market structure /Gluten Free Food Market Competitive Intelligence? Who are the key competitors to focus on and what are their strategies?
This product will be delivered within 1-3 business days.
Table of Contents
List of Tables and Figures2. Gluten Free Food Market Latest Trends, Drivers and Challenges, 2024-2032
2.1 Gluten Free Food Market Overview
2.2 Gluten Free Food Market Developments
2.2.1 Gluten Free Food Market -Supply Chain Disruptions
2.2.2 Gluten Free Food Market -Direct/Indirect Impact of Tariff Changes and Trade Restrictions
2.2.3 Gluten Free Food Market -Price Development
2.2.4 Gluten Free Food Market -Regulatory and Compliance Management
2.2.5 Gluten Free Food Market -Consumer Expectations and Trends
2.2.6 Gluten Free Food Market -Market Structure and Competition
2.2.7 Gluten Free Food Market -Technological Adaptation
2.2.8 Gluten Free Food Market -Changing Retail Dynamics
2.3 Gluten Free Food Market Insights, 2025-2032
2.3.1 Prominent Gluten Free Food Market product types, 2025-2032
2.3.2 Leading Gluten Free Food Market End-User markets, 2025-2032
2.3.3 Fast-Growing countries for Gluten Free Food Market sales, 2025-2032
2.4 Gluten Free Food Market Drivers and Restraints
2.4.1 Gluten Free Food Market Demand Drivers to 2032
2.4.2 Gluten Free Food Market Challenges to 2032
2.5 Gluten Free Food Market- Five Forces Analysis
2.5.1 Gluten Free Food Market Industry Attractiveness Index, 2025
2.5.2 Threat of New Entrants
2.5.3 Bargaining Power of Suppliers
2.5.4 Bargaining Power of Buyers
2.5.5 Intensity of Competitive Rivalry
2.5.6 Threat of Substitutes
3. Global Gluten Free Food Market Value, Market Share, and outlook to 2032
3.1 Global Gluten Free Food Market Overview, 2025
3.2 Global Gluten Free Food Market Revenue and Forecast, 2025-2032 (US$ Million)
3.3 Global Gluten Free Food Market Size and Share Outlook by Type, 2025-2032
3.4 Global Gluten Free Food Market Size and Share Outlook by End-User, 2025-2032
3.5 Global Gluten Free Food Market Size and Share Outlook by Region, 2025-2032
4. Asia Pacific Gluten Free Food Market Value, Market Share and Forecast to 2032
4.1 Asia Pacific Gluten Free Food Market Overview, 2025
4.2 Asia Pacific Gluten Free Food Market Revenue and Forecast, 2025-2032 (US$ Million)
4.3 Asia Pacific Gluten Free Food Market Size and Share Outlook by Type, 2025-2032
4.4 Asia Pacific Gluten Free Food Market Size and Share Outlook by End-User, 2025-2032
4.5 Asia Pacific Gluten Free Food Market Size and Share Outlook by Country, 2025-2032
4.6 Key Companies in Asia Pacific Gluten Free Food Market
5. Europe Gluten Free Food Market Value, Market Share, and Forecast to 2032
5.1 Europe Gluten Free Food Market Overview, 2025
5.2 Europe Gluten Free Food Market Revenue and Forecast, 2025-2032 (US$ Million)
5.3 Europe Gluten Free Food Market Size and Share Outlook by Type, 2025-2032
5.4 Europe Gluten Free Food Market Size and Share Outlook by End-User, 2025-2032
5.5 Europe Gluten Free Food Market Size and Share Outlook by Country, 2025-2032
5.6 Key Companies in Europe Gluten Free Food Market
6. North America Gluten Free Food Market Value, Market Share, and Forecast to 2032
6.1 North America Gluten Free Food Market Overview, 2025
6.2 North America Gluten Free Food Market Revenue and Forecast, 2025-2032 (US$ Million)
6.3 North America Gluten Free Food Market Size and Share Outlook by Type, 2025-2032
6.4 North America Gluten Free Food Market Size and Share Outlook by End-User, 2025-2032
6.5 North America Gluten Free Food Market Size and Share Outlook by Country, 2025-2032
6.6 Key Companies in North America Gluten Free Food Market
7. South and Central America Gluten Free Food Market Value, Market Share, and Forecast to 2032
7.1 South and Central America Gluten Free Food Market Overview, 2025
7.2 South and Central America Gluten Free Food Market Revenue and Forecast, 2025-2032 (US$ Million)
7.3 South and Central America Gluten Free Food Market Size and Share Outlook by Type, 2025-2032
7.4 South and Central America Gluten Free Food Market Size and Share Outlook by End-User, 2025-2032
7.5 South and Central America Gluten Free Food Market Size and Share Outlook by Country, 2025-2032
7.6 Key Companies in South and Central America Gluten Free Food Market
8. Middle East Africa Gluten Free Food Market Value, Market Share and Forecast to 2032
8.1 Middle East Africa Gluten Free Food Market Overview, 2025
8.2 Middle East and Africa Gluten Free Food Market Revenue and Forecast, 2025-2032 (US$ Million)
8.3 Middle East Africa Gluten Free Food Market Size and Share Outlook by Type, 2025-2032
8.4 Middle East Africa Gluten Free Food Market Size and Share Outlook by End-User, 2025-2032
8.5 Middle East Africa Gluten Free Food Market Size and Share Outlook by Country, 2025-2032
8.6 Key Companies in Middle East Africa Gluten Free Food Market
9. Gluten Free Food Market Players Analysis
9.1 Gluten Free Food Market Companies - Key Strategies and Financial Analysis
9.1.1 Snapshot
9.1.2 Business Description
9.1.3 Products and Services
9.1.4 Financial Analysis
10. Gluten Free Food Market Industry Recent Developments
11 Appendix
11.1 Publisher Expertise
11.2 Research Methodology
11.3 Annual Subscription Plans
11.4 Contact Information
Companies Mentioned
- Conagra Brands Inc
- Freedom Foods Group Ltd
- General Mills Inc
- Kellogg Co
- Lindt & Sprngli Group
- Mondelez International Inc
- The Hain Celestial Group Inc
- The Hershey Co
- Unilever Group
- Gruma SAB de CV
Methodology
LOADING...