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Cider is an alcoholic beverage that has a long and rich history, dating back thousands of years. The origins of cider can be traced to ancient times, with evidence of cider production found in ancient civilizations such as the Egyptians, Greeks, and Romans. The Egyptians made a fermented apple drink called zythum, which is considered one of the earliest forms of cider. The Greeks and Romans also produced cider-like beverages using apples and pears. Cider continued to be produced during the Middle Ages, particularly in regions such as Normandy in France and the West Country in England. Cider production and consumption spread throughout Europe during the 16th and 17th centuries. Cider-making techniques were brought to North America by European settlers, particularly the English, who brought apple seeds and saplings with them. Cider quickly became a staple beverage in the American colonies due to the abundance of apple orchards. Prohibition in the early 20th century had a significant impact on the cider industry. Many apple orchards were destroyed, and cider production declined dramatically. In recent decades, there has been a resurgence of interest in cider. Craft cider producers have emerged, focusing on traditional methods and using a wide variety of apple types. The popularity of cider has grown globally, with new cider regions developing in countries like the United States, Canada, Australia, and New Zealand. This report comes with 10% free customization, enabling you to add data that meets your specific business needs.
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According to the research report Global Cider Market Outlook, 2028, the market was valued at USD 8.87 billion and is anticipated to grow at a CAGR of 6.38% to be nearly valued at USD 13 billion by 2028. The global cider market has experienced significant growth and transformation in recent years. Traditional cider is made primarily from apples, while flavored cider includes fruit blends, spices, or other ingredients for added flavor. Craft cider focuses on small-batch production using locally sourced apples and traditional cider-making methods. Consumers are showing a growing interest in premium and craft cider offerings, seeking unique flavors and higher-quality products. There is a rising demand for healthier alcoholic beverages, and cider is often perceived as a healthier alternative to beer and wine due to its natural fruit content and gluten-free properties. Manufacturers are introducing fruit blends, botanical infusions, and experimental cider styles. Cider brands are focusing on using locally sourced apples, adopting environmentally friendly production practices, and promoting their eco-friendly credentials.
Hard cider is the top-selling product type, while dry cider and soft cider are increasingly becoming popular choices among consumers. Dry cider offers a crisp and refreshing taste with a lower residual sugar content compared to sweeter ciders. Its dryness, complexity, and range of flavors can attract wine enthusiasts looking for an alternative as well as craft beer drinkers who appreciate artisanal and unique offerings. As health consciousness continues to rise, consumers are looking for options that align with their lifestyle choices. Dry and soft cider together account for 44.78% of revenue share and are expected to continue growing with demand. Soft cider refers to non-alcoholic cider or apple juice that offers the familiar flavors and characteristics of traditional cider without the alcohol content, making it suitable for a broader consumer base. Soft cider is often associated with autumn activities such as apple picking or fall festivals, creating a nostalgic and inclusive experience. The natural sweetness of soft cider can also be a pleasant alternative for individuals who find dry ciders too tart or sharp. Sweet cider can be non-alcoholic (soft cider) or can be fermented to create a sweet hard cider with a lower alcohol content. Ice cider, also known as apple ice wine, is a type of cider made from apples that have been naturally frozen or pressed while frozen. This process concentrates the sugars and flavors, resulting in a sweet and intense cider with a higher alcohol content. Ice cider is expected to grow in popularity over the forecast period at a CAGR of 7.33%.
Aluminum cans offer convenience and portability, making them a popular choice for consumers. Aluminum cans are more durable and less prone to breakage compared to glass bottles. They have a high recycling rate and can be recycled repeatedly without losing their quality. As sustainability becomes increasingly important to consumers, the recyclability of aluminum cans is an attractive feature. Aluminum cans are often more cost-effective than glass bottles in terms of production, packaging, and transportation. Flavored ciders incorporate various fruit infusions, such as berries, citrus fruits, tropical fruits, and stone fruits. Cider makers are experimenting with unique flavor pairings, such as apple and cinnamon, pear and ginger, or cherry and vanilla, to create distinctive and memorable drinking experiences. Flavored ciders can attract consumers who enjoy other fruit-based alcoholic beverages, such as flavored beers, fruity wines, or cocktails.
With increasing consumer awareness and demand for organic products, organic cider has gained popularity among consumers seeking organic options. While the choice between conventional and organic cider does not directly impact taste, some consumers perceive organic cider as having a more natural and authentic flavor. The emphasis on sustainable farming practices and the avoidance of synthetic inputs may contribute to a perception of higher quality and purity in organic cider. Conventional cider is typically more widely available and may be less expensive compared to organic cider. Organic farming practices often require more labor and can be more costly, which may be reflected in the higher price of organic cider. However, the availability of organic cider has been increasing as consumer demand grows and more cider producers adopt organic farming practices.
Off-trade cider sales primarily occur through various retail outlets, including supermarkets, convenience stores, liquor stores, specialty beverage shops, and online platforms. Online sales provide convenience, a wider selection of ciders, and the ability to explore reviews and ratings before making a purchase.
Cider has a rich history in Europe, particularly in countries such as the United Kingdom, France, Spain, and Ireland. Cider is readily available in retail outlets, pubs, bars, and restaurants across Europe, contributing to its popularity and market growth. Events such as cider festivals and harvest celebrations attract both locals and tourists, further promoting the consumption and appreciation of cider. European cider producers have capitalized on export opportunities, making their products available in international markets. Europe's strong cider culture has led to the development of cider-related tourism. The UK has one of the largest cider markets globally in terms of consumption and production. Events like the Great British Cider Festival, Bath and West Show, and Big Apple Cider Festival showcase a wide range of ciders and celebrate the country's cider culture.
Cider has gained popularity as an alternative to other alcoholic beverages, appealing to consumers seeking unique flavors, gluten-free options, and a refreshing drinking experience. The Pacific Northwest (Oregon and Washington) is known for its dry, apple-focused ciders, while the Northeast (New York and New England) produces a range of ciders, including ice ciders and barrel-aged ciders.
As the region experiences changing demographics, urbanization, and globalization, consumer preferences for alcoholic beverages have evolved. Cider has gained traction as a refreshing, fruity, and alternative beverage choice, appealing to consumers seeking new taste experiences and variety. Cider producers from Europe, North America, and other cider-producing regions have been expanding their presence in the Asia-Pacific market. Cider producers and distributors have actively promoted cider through marketing campaigns, events, and tastings to raise awareness and educate consumers about the beverage. The cider market in South America and the MEA region is relatively small compared to other global regions.
Recent Developments:
- In March 2021, Heineken has launched a new sustainable cider made from 100% British apples in Europe. Inch’s is available in 500ml bottles, 4x440ml cans and 10x440ml cans.
- In June 2021, Original Sin Cider launched ‘New York Dry Cider’.It is made with a blend of freshly pressed New York grown McIntosh, Ida Red, and Cortland apples. The cider is balanced and complex with a small amount of residual sugar to complement the cider’s natural acidity. New York Dry is available in 16 oz cans featuring a patriotic red, white and blue design.
- April 2022, Emergen C added 2 new supplements namely, Ashwagandha and Emergen c Apple cider vinegar..
Considered in this report
- Geography: Global
- Historic year: 2017
- Base year: 2022
- Estimated year: 2023
- Forecast year: 2028
Regions & Countries covered in the report:
- North America (United States, Canada, Mexico)
- Europe (Germany, United Kingdom, France, Spain, Italy, Russia)
- Asia-Pacific (China, Japan, India, Australia, South Korea)
- South America (Brazil, Argentina, Colombia)
- Middle-East & Africa (UAE, South Africa)
Aspects covered in this report
- Global Cider market with its value and forecast along with its segments
- Region & Country-wise Cider market analysis
- Various drivers and challenges
- On-going trends and developments
- Top profiled companies
- Strategic recommendation
By Product Type
- Hard Cider
- Dry Cider
- Soft Cider
- Sweet Cider
- Others
By Packaging Type
- Glass Bottle
- Plastic Bottle
- Aluminum Cans
By Falvor
- Apple
- Flavored
By Source
- Conventional
- Organic
By Distribution Channel
- Off-trade
- On-trade
The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Cider industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.Table of Contents
1. Executive Summary5. Economic /Demographic Snapshot13. Strategic Recommendations15. Disclaimer
2. Market Dynamics
3. Research Methodology
4. Market Structure
6. Global Cider Market Outlook
7. North America Cider Market Outlook
8. Europe Cider Market Outlook
9. Asia-Pacific Cider Market Outlook
10. South America Cider Market Outlook
11. Middle East & Africa Cider Market Outlook
12. Competitive Landscape
14. Annexure
List of Figures
List of Table
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 141 |
| Published | June 2023 |
| Forecast Period | 2022 - 2028 |
| Estimated Market Value ( USD | $ 8.87 Billion |
| Forecasted Market Value ( USD | $ 13 Billion |
| Compound Annual Growth Rate | 6.3% |
| Regions Covered | Global |
