Cider Market Overview, 2023-28

Cider has a long history, with roots in regions such as Europe and North America. Traditionally, it was more prevalent in countries like the United Kingdom and Ireland, where it enjoyed a strong cultural association. However, in recent times, the popularity of cider has transcended regional boundaries, and its consumption has expanded globally. One of the key drivers behind the growth of the global cider market is the increasing demand for premium and craft beverages. Consumers are seeking highquality, natural products with unique flavors, and cider fits this profile perfectly. Craft cider makers are experimenting with different apple and pear varieties, blending techniques, and aging processes to create a wide range of flavor profiles, catering to the evolving tastes of consumers. Another factor contributing to the growth of the cider market is the rising preference for gluten-free and healthier alcoholic beverage options. Cider is naturally gluten-free and often perceived as a healthier choice compared to other alcoholic beverages. This has attracted health-conscious consumers, including those with gluten intolerances or sensitivities, to explore the cider segment. The global cider market is witnessing significant innovation and product diversification. In addition to traditional apple and pear ciders, manufacturers are introducing flavored variants, such as berry-infused ciders, citrus ciders, and even hopped ciders, to cater to a broader consumer base.

According to the research report, Global Cider Market Outlook, 2028 the market is anticipated to across USD 12.82 Billion market size by 2028, increasing from USD 8.87 Billion in 2022. The market is projected to grow with 6.38 % CAGR by 2023-28. Cider has a rich history that dates back thousands of years. It is believed to have been enjoyed by ancient civilizations such as the Romans and Greeks, and it has deep cultural roots in regions like Europe and North America. While traditionally popular in countries like the United Kingdom and Ireland, cider has gained popularity in other regions such as North America, Australia, and parts of Asia, contributing to its global market expansion. Cider offers a wide range of flavor profiles, making it a versatile and diverse beverage. From traditional apple and pear ciders to innovative blends infused with fruits, herbs, or spices, the cider market caters to various tastes and preferences. Cider has become a popular choice for those with gluten intolerances or sensitivities. It is naturally gluten-free, offering a refreshing and flavorful alternative to beer or other gluten-containing alcoholic beverages. Cider makers are continuously experimenting with new flavors and ingredient combinations to create unique and intriguing taste profiles. This includes incorporating different fruits, herbs, spices, botanicals, and even barrel aging to add complexity and depth to ciders. The aim is to offer consumers a wide range of exciting flavor options beyond traditional apple and pear ciders. traditional apple cider, often made from a blend of cider apples or dessert apples, remains one of the most popular and widely consumed types of cider worldwide. Apple cider has a long-standing tradition and a strong presence in cider-drinking countries like the United Kingdom, Ireland, and France. In addition to traditional apple cider, other styles and flavors of cider have gained prominence in different markets. For instance, pear cider, also known as perry, has a dedicated following in regions like the United Kingdom and parts of Europe. It offers a distinct flavor profile and appeals to those seeking a different fruit-based cider experience. Craft cider, characterized by its artisanal production methods, high-quality ingredients, and diverse flavor combinations, has been gaining traction globally. Craft cider makers often experiment with different apple varieties, blends, and innovative ingredients to create unique and premium offerings. Craft cider's focus on quality and craftsmanship resonates with consumers looking for distinctive flavors and supporting local producers.

As consumer interest in organic and natural products grows, the demand for organic ciders has seen an uptick. Organic cider producers prioritize the use of organic apples and adhere to strict organic farming practices, appealing to health-conscious and environmentally conscious consumers. Cider is not limited for being consumed as a standalone beverage. It is increasingly being used as an ingredient in culinary creations and mixology. From cider-infused sauces and marinades to cider-based cocktails, its versatile and complex flavors make it a versatile addition to a variety of recipes. Cider has gained recognition as a beverage suitable for pairing with food. Cider pairing experiences, where specific cider is paired with different dishes to enhance flavors and complement ingredients, have become popular. Cider's acidity, sweetness, and carbonation can provide interesting contrasts and harmonies when paired with various cuisines. The global cider market continues to innovate with new product offerings. This includes the development of low-alcohol or alcohol-free ciders to cater to health-conscious consumers seeking alternative beverage options. Innovative packaging formats, such as cans and single-serve bottles, have also gained popularity due to their convenience and portability. Collaboration between cider makers and mixologists has resulted in the creation of unique cider-based cocktails. These collaborations highlight the versatility of cider as a mixology ingredient, incorporating it into innovative and enticing drink recipes.

Great Lakes International Cider and Perry Competition (GLINTCAP) is one of the largest and most prestigious cider competitions in the world. Held annually in the United States, it brings together cider producers from around the globe to compete in various categories. The event also includes educational seminars, tastings, and networking opportunities for industry professionals. Also, The Frankfurt Cider Festival, held in Frankfurt, Germany, is a vibrant celebration of cider and apple-related products. The festival features a wide selection of ciders from regional and international producers, live music, culinary delights, and activities for all ages. It provides a platform for cider makers to showcase their products and allows visitors to discover and enjoy a diverse range of ciders. Taking place in Herefordshire, England, The Big Apple Cider and Perry Trials is an annual event that celebrates traditional apple and pear cider production. It includes cider tastings, orchard tours, workshops, and demonstrations on pressing apples and pears. The event promotes the heritage and craftsmanship of cider making in the region. Despite the positive outlook, the cider market still faces challenges. One of the major obstacles is the seasonal nature of cider consumption, with demand peaking during the warmer months and declining during the winter. Additionally, regulatory constraints, including taxation and labeling regulations, can vary across different regions, posing hurdles for cider producers and limiting market expansion. The global cider market presents a promising landscape with considerable growth potential. The combination of evolving consumer preferences, increased availability, and product innovation is expected to drive the market forward.

Major Companies present in the market:

Considered in this report:

• Geography: Global
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Regional covered in the report:

• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa

Aspects covered in this report:

• Global Cider Market with its value and forecast along with its segments
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:

• Hard Cider
• Dry Cider
• Soft Cider
• Sweet Cider
• Others

By Packaging Type:

• Glass Bottles
• Plastic Bottles
• Aluminium Cans

By Flavour:

• Apple Base
• Flavoured Ciders

By Source:

• Conventional
• Organic

By Distribution Channel:

• On-trade
• Off-trade

The approach of the report:

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we have started verifying the details obtained from secondary sources.

Intended audience:

This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to ready to cider industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.