A practical manual for applied labs on the nutrition and feeding of horses
In the Manual of Equine Nutrition and Feeding Management, a team of equine nutritionists and educators delivers a comprehensive manual perfect for use in an applied laboratory setting. This book explores critical ideas in equine nutrition, from plant identification to determining the cost of feeding.
The laboratory concepts and assignments contained within this book combine the practical aspects of feeds and feeding with the technical aspects of equine nutrition. Each chapter is organized to include an introduction, objectives, and questions for further study; and is supplemented with additional activities to aid in the retention of the presented material. A companion website provides worksheets, with an instructor key with answers to the lab activities and assignments available to instructors.
The book also includes:
- A thorough introduction to the equine digestive system, including the primary and secondary organs of digestion
- Comprehensive explorations of plant identification, pasture, hay, and concentrates for horses
- Practical discussions of by-product feeds and additives, including explanations of the concepts of “as sampled” and “dry matter”
- In-depth examinations of how to determine the nutrient content of feeds and the use of feeding standards and English-metric conversions
Ideal for pre-veterinary and equine studies students, the Manual of Equine Nutrition and Feeding Management is also an indispensable resource for veterinary medicine and veterinary technician students, equine nutritionists, and the owners and breeders of horses.
Table of Contents
Preface vii
Disclaimer vii
About the Companion Website viii
Laboratory 1 The Equine Digestive System 1
Laboratory 2 Plant Identification 23
Laboratory 3 Forage 1: Pasture 45
Laboratory 4 Forage 2: Hay for Horses 57
Laboratory 5 Concentrates for Horses 71
Laboratory 6 BY- PRODUCT FEEDS AND ADDITIVES 85
The Concepts of “as Sampled” and “dry Matter”
Laboratory 7 Determining the Nutrient Content of Feeds 99
Laboratory 8 The Use of Feeding Standards And English- Metric Conversions 109
Laboratory 9 Ration Evaluation Part I 121
Laboratory 10 Ration Evaluation Part II 131
Laboratory 11 The Pearson Square 141
Laboratory 12 Correcting Nutrient Deficiencies In A Ration 153
Laboratory 13 Determining The Cost of Feeding 165
Index 177
