Guacamole Market Report 2026

The guacamole market size has grown strongly in recent years. It will grow from $1.39 billion in 2025 to $1.51 billion in 2026 at a compound annual growth rate (CAGR) of 8.7%. The growth in the historic period can be attributed to increasing avocado consumption trends, growth in food service and quick service restaurants, rising popularity of mexican cuisine, expansion of packaged food retail, improved cold chain infrastructure.

The guacamole market size is expected to see strong growth in the next few years. It will grow to $2.18 billion in 2030 at a compound annual growth rate (CAGR) of 9.5%. The growth in the forecast period can be attributed to increasing demand for plant-based foods, rising focus on healthy snacking options, expansion of online grocery channels, growing innovation in avocado processing, increasing investments in sustainable packaging. Major trends in the forecast period include increasing demand for ready-to-eat avocado products, rising popularity of clean-label dips and spreads, expansion of frozen and packaged guacamole formats, growing preference for organic guacamole variants, enhanced focus on shelf-life extension.

The growing vegan population is expected to propel the growth of the guacamole market going forward. The vegan population includes individuals who avoid consuming animal-based products such as meat, dairy, eggs, and other animal-derived ingredients, often due to ethical, environmental, or health considerations. The rise in veganism is driven by increasing health consciousness, concerns about animal welfare, and a stronger focus on environmental sustainability. Guacamole adds a creamy texture and rich flavor to vegan meals, helping to fulfill taste and mouthfeel preferences that may otherwise be lacking in plant-based diets. For instance, in March 2023, according to the World Animal Foundation, a US-based digital platform advocating for animal rights, around 4% of the US population, equivalent to approximately 13.4 million people, identified as vegan. Additionally, data related to plant protein consumption suggests that over 6% of US consumers, representing more than 15.5 million individuals, follow a vegan lifestyle. Therefore, the rising vegan population is driving the growth of the guacamole market.

Major companies operating in the guacamole market are concentrating on product innovation, such as olive-based guacamole, to provide healthier alternatives and expand traditional flavor offerings. Olive-based guacamole is a product that substitutes avocados with olives while maintaining the familiar texture and taste of conventional guacamole, while also delivering added nutritional benefits including antioxidants, fiber, and healthy fats. For example, in October 2024, La Española, a Spain-based olive oil company, introduced Olimole, an innovative guacamole-style product made with olives, garlic, onion, lemon juice, salt, and cilantro, offering a Mediterranean-inspired variation. Developed to address growing demand for nutritious snack options, Olimole combines contemporary food trends with traditional guacamole concepts to enhance both flavor and nutritional value.

In February 2023, Flagship Food Group LLC, a US-based diversified food company, acquired Yucatan Foods LLC for an undisclosed amount. Through this acquisition, Flagship Food Group expanded its portfolio in the Hispanic and Southwestern food categories by adding Yucatan’s guacamole and dip products. Yucatan Foods LLC is a US-based company that produces and markets fresh guacamole and salsa products under its own brands.

Major companies operating in the guacamole market are Calavo Growers Inc, Westfalia Fruit Pty Ltd, Avo-King International Inc, Verfruco Foods Inc, Avomex Inc, Casa Sanchez Foods, Don Julio Foods, Frutos Finos de Tancitaro, San Miguel Produce Inc, Campo Vivo SA de CV, Agricola La Primavera, Fresh Innovations LLC, Simplo Foods, Cacique Guacamole Company, La Guacamaya Foods, Guacamolito Foods, Good Natured Products LLC, Halls Kitchen Foods, AvoLov Guacamole, Green Ranch Foods.

North America was the largest region in the guacamole market in 2025. North America is expected to be the fastest-growing region in the global guacamole market during the forecast period. The regions covered in the guacamole market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the guacamole market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The guacamole market consists of sales of guacamole-based spreads, sauce, dips, or salads. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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