Blood Meal Market Report 2025

The blood meal market size has grown steadily in recent years. It will grow from $2.06 billion in 2024 to $2.13 billion in 2025 at a compound annual growth rate (CAGR) of 3.6%. The growth in the historic period can be attributed to animal feed industry growth, meat and poultry production expansion, effective nutrient source, waste utilization in abattoirs, organic fertilizer production.

The blood meal market size is expected to see steady growth in the next few years. It will grow to $2.48 billion in 2029 at a compound annual growth rate (CAGR) of 3.8%. The growth in the forecast period can be attributed to the growing aquaculture industry, expansion of insect farming, global population growth, application in biomedical research, market expansion for organic products. Major trends in the forecast period include technological advancements in processing, research and development in animal nutrition, research in blood meal-based biostimulants, organic and non-GMO trends, development of hydrolyzed blood meal.

The increasing demand for animal meat is projected to significantly enhance the growth of the blood meal market in the future. Animal meat includes the flesh or other edible parts of domesticated animals, such as cattle, swine, sheep, fish, and birds, used for food. Blood meal is a by-product of animal slaughter that serves as a high-protein dietary supplement for livestock, including cattle, fish, and poultry, while also being low in phosphorus and potassium, making it a valuable feed additive. For example, in July 2024, Carlisle Technology, a U.S.-based company that provides software and hardware solutions for the food industry, reported that chicken consumption, currently at 98.9 pounds per person, is expected to rise to 107.5 pounds by 2033, driven by its affordability and health benefits. In 2022, Americans consumed an average of 98.9 pounds of broiler chicken per capita, and this figure is set to increase significantly by 2033. Additionally, global poultry meat consumption is anticipated to reach 154 metric tons during the forecast period, accounting for approximately half of the overall increase in meat consumption. Therefore, the growing demand for animal meat is fueling the growth of the blood meal market.

The growing livestock population is anticipated to significantly drive the growth of the blood meal market in the future. Livestock refers to domesticated animals raised on farms or in agricultural settings for various purposes, including food production, labor, and other products. Common types of livestock encompass cattle (such as cows and bulls), sheep, goats, pigs, chickens, and horses. Blood meal is recognized for its high protein content and essential nutrients, making it a valuable ingredient for formulating nutritionally balanced feeds for an expanding and diverse livestock population. Furthermore, the effective use of blood meal in optimizing feed formulations enhances the health, growth, and overall productivity of livestock and aquaculture species. For example, in August 2024, the Department for Environment Food & Rural Affairs, a UK-based government department, reported a 1.3% increase in the pig population in England, reaching 3.7 million, primarily driven by a 1.5% rise in the number of fattening pigs. Therefore, the increase in livestock population is fueling the growth of the blood meal market.

The rising demand for food and beverages is expected to significantly boost the growth of the blood meal market in the future. Food and beverages encompass any raw, cooked, or processed edible products intended for human consumption, either in whole or in part. Blood meal serves as a nutritional supplement for livestock, supplying dietary lysine to cattle, fish, and poultry. For example, in 2023, the Department for Environment, Food & Rural Affairs, a UK-based government department, reported a 0.6% increase in consumer expenditure on food and drink consumed outside the home, rising from £116.9 billion ($145.5 billion) in 2022 to £117.6 billion ($146.6 billion) in 2023. Consequently, the growing demand for food and beverages is driving the expansion of the blood meal market.

Leading entities in the blood meal market are innovating with new pilot spray dryers to gain a competitive edge. These dryers, scaled-down versions of industrial counterparts, convert liquid or slurry feedstocks into powdered or granulated materials. For example, RELCO LLC launched the Parvus pilot spray dryer in April 2023, catering to various food applications. The system, available in two models, Nomad and Multi-Stage, accommodates trial batches and larger production volumes. It offers flexibility for testing and scalability, aligning with market demands in areas such as plant protein, fermentation, and collagen. The pilot spray dryer ensures moisture control and powder manipulation similar to full-scale systems but tailored for small-scale and trial requirements, addressing emerging market opportunities.

In May 2022, Darling Ingredients, a prominent agri-food producer based in the US, completed the acquisition of Fasa Group for an undisclosed sum. This strategic move facilitated Darling Ingredients in broadening its geographical reach and introducing new product lines in the blood meal market. Additionally, the acquisition provided an advantageous platform for expanding its specialty ingredients business. Fasa Group, headquartered in Brazil, specializes in the production of poultry blood meal and other sustainable ingredients catering to the animal feed sector, aligning with the growing demands associated with population growth and sustainable agricultural practices.

Major companies operating in the blood meal market include Boyer Valley Company LLC, Terramar Chile SpA, Darling Ingredients Inc., West Coast Reduction Ltd., Valley Proteins Inc., Sanimax APC Inc., The Fertrell Company, Ridley Corporation Limited, Allanasons Pvt. Ltd., FASA Group, Apelsa Guadalajara S.A. de C.V., Bar-Magen Ltd., Agro-industrial Complex Backa Topola Ltd., APC Company Inc., Frigorifico Allana Private Limited, Agridient Inc., Archer Daniels Midland Company, Ag Processing Inc., Cargill Incorporated, Coppens International B.V., Dinnissen Process Technology B.V., Duynie Group B.V., Fambrosa S.A.U., ForFarmers N.V., InVivo NSA, The J.M. Smucker Company, Land O'Lakes Inc., Nutreco Co. B.V., OJ Ingredients Ltd., Olmix Group.

North America was the largest region in the blood meal market in 2024. Asia-Pacific is expected to be the fastest-growing region in the global blood meal market during the forecast period. The regions covered in the blood meal market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the blood meal market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Blood meal, derived from the ground and dried blood of animals, serves as a valuable non-synthetic source of nitrogen. It finds dual-purpose usage as a nitrogenous fertilizer for agricultural needs and as a high-protein feed for livestock.

The primary sources of blood meal include porcine (from pigs), poultry, and ruminant (from cattle, sheep, etc.) blood. Porcine blood, originating from pigs, undergoes various manufacturing processes such as solar drying, drum drying, ring and flash drying, and spray drying. These processes render the blood into a form suitable for applications in animal feed, agricultural purposes, and other related uses.

The blood meal market research report is one of a series of new reports that provides blood meal market statistics, including blood meal industry global market size, regional shares, competitors with a blood meal market share, detailed blood meal market segments, market trends and opportunities, and any further data you may need to thrive in the blood meal industry. This blood meal market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The blood meal market consists of sales of ruminant feed, poultry feed, and porcine feed. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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