Gellan gum market expected to Grow at 5.1% by 2031, Gellan gum is a basically a polysaccharide, which has high molecular weight and is produced by fermentation. Gellan gum is commercially used for cosmetic, food, pharmaceutical and non-food products in various countries such as China, U.S., Canada, Japan, European Union and others. Gellan gum is finds application in wide hygiene and cosmetics products including lotion, face masks, creams, face masks and others. This is attributed tostrong hold and texture provided by gellan gum in sunscreens as it stabilizes the oily factor in creams. Gellan gum finds profound use as stabilizer, emulsifier and thickener and is either used individually or as a combination with another product in order to develop textures. Gellan gum forms a transparent gel, which suspends with minimal viscosity during the gel solution formation. Other advantages of gellan gum include better thermal stability, degree of structure and setting temperature, however depending upon the gellan gum used and the concentration of gelling ion used to formulate gellan gum for a particular product.
Increasing demand for jelly, pudding, jam, confectionery, marshmallows and desserts among consumers has led food manufacturers to develop formulations, which offer better stability, texture and hold to the product. This is driving the demand for gellan gum among food manufacturers at a significant rate. Also, there is rising demand for gellan gum in beverages, which is majorly due to demand for gelled beverages. Asia Pacific is expected to dominate the market, owing to significant growth by gellan gum market in China. North America follows, along with Japan and Europe. Although, gellangum is commercially produced in USA and Japan by C. P. Kelco, the market is stable in these countries.
The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
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Increasing demand for jelly, pudding, jam, confectionery, marshmallows and desserts among consumers has led food manufacturers to develop formulations, which offer better stability, texture and hold to the product. This is driving the demand for gellan gum among food manufacturers at a significant rate. Also, there is rising demand for gellan gum in beverages, which is majorly due to demand for gelled beverages. Asia Pacific is expected to dominate the market, owing to significant growth by gellan gum market in China. North America follows, along with Japan and Europe. Although, gellangum is commercially produced in USA and Japan by C. P. Kelco, the market is stable in these countries.
Key Players Identified for Gellan Gum Market Include but are Not Limited to:
Biopolymer International, DSM, C P Kelco, Xinjiang Fufeng Biotechnologies Co., Ltd., H and A Canada, MeneraBerlian, Transperency Manufacturers, Ingredients U.K, Nanjing Joyfulchem Co., Ltd., Food manufacture. Co. UK., IHC Chempharm, Dancheng, Caixin sugar industry Co. ltd., Zhejiang Zhongken Biotech Co.,Ltd. And Other Notable Players.This report offers:
- An overview of the global markets for gellan gum
- Market trends assessment for the period 2013-2023, with historical information for 2013 & 2014, and projections through 2023, with respective CAGRs during 2016-2023
- Qualitative assessment tools such as market drivers, challenges and future prospects for gellan gum
- Market competition scrutiny tools such as market share analysis, fractal map assessment, attractive investment proposition
- Focus on each level of market segmentation based on product approvals, launch, and current and anticipated market dynamics
- A general overview of the industry structure
Historical & Forecast Period
This study report represents analysis of each segment from 2021 to 2031 considering 2022 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2023 to 2031.The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.
Research Methodology
The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation ofGellan Gum market are as follows:- Research and development budgets of manufacturers and government spendin.
- Revenues of key companies in the market segment
- Number of end users and consumption volume, price and value.
- Geographical revenues generate by countries considered in the report
- Micro and macro environment factors that are currently influencing the Gellan Gum market and their expected impact during the forecast period.
Market Segmentation
Type- High-Acyl Gellan Gum
- Low-Acyl Gellan Gum
- Food and beverages
- Cosmetic
- Personal care products
- Medicine
- Chemical industry
- Textile production
Region Segment (2021 - 2031; US$ Million)
- North America
- U.S.
- Canada
- Rest of North America
- UK and European Union
- UK
- Germany
- Spain
- Italy
- France
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- Australia
- South Korea
- Rest of Asia Pacific
- Latin America
- Brazil
- Mexico
- Rest of Latin America
- Middle East and Africa
- GCC
- Africa
- Rest of Middle East and Africa
Key questions answered in this report
- What are the key micro and macro environmental factors that are impacting the growth of Gellan Gum market?
- What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?
- Estimated forecast and market projections up to 2031.
- Which segment accounts for the fastest CAGR during the forecast period?
- Which market segment holds a larger market share and why?
- Are low and middle-income economies investing in the Gellan Gum market?
- Which is the largest regional market for Gellan Gum market?
- What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
- Which are the key trends driving Gellan Gum market growth?
- Who are the key competitors and what are their key strategies to enhance their market presence in the Gellan Gum market worldwide?
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Table of Contents
1. Preface
2. Executive Summary
3. Gellan Gum Market: Competitive Analysis
4. Gellan Gum Market: Macro Analysis & Market Dynamics
5. Gellan Gum Market: By Type, 2021-2031, USD (Million)
6. Gellan Gum Market: By Application, 2021-2031, USD (Million)
7. North America Gellan Gum Market, 2021-2031, USD (Million)
8. UK and European Union Gellan Gum Market, 2021-2031, USD (Million)
9. Asia Pacific Gellan Gum Market, 2021-2031, USD (Million)
10. Latin America Gellan Gum Market, 2021-2031, USD (Million)
11. Middle East and Africa Gellan Gum Market, 2021-2031, USD (Million)
12. Company Profile
List of Figures
List of Tables
Companies Mentioned
- Biopolymer International
- DSM
- C P Kelco
- Xinjiang Fufeng Biotechnologies Co., Ltd.
- H and A Canada
- MeneraBerlian
- Transperency Manufacturers
- Ingredients U.K
- Nanjing Joyfulchem Co., Ltd.
- Food manufacture. Co. UK.
- IHC Chempharm
- Dancheng
