The Europe Fruit Fillings Market should witness market growth of 4.0% CAGR during the forecast period (2023-2030).
The market is growing due to the sharp rise in demand for pastries and bakery goods. Everyone enjoys eating food that is garnished with tasty treats and appealing textures. It is now possible to purchase such opulent meals because of the increased embrace of Western culture by people and the rise in disposable cash. As a result, dairy products that are topped with confections, pastries, and other ingredients are becoming more and more popular among young people. For health-conscious consumers, food makers take care to employ low-calorie fillers. The market is bolstered by the rapid acceptance of Western-style flavors and eating customs, along with rising demand for bakery, dairy, and confectionery goods.
Consumers are becoming more aware of the advantages various meals have for their health. As a result, confectionary products in the sugar-free and low-fat categories are in high demand. Customers' taste preferences are taken into consideration when developing new fruit flavors. As the need for bake-stable pastry fillings rises, producers are encouraged to promote lower calorie and sugar content on their labels to keep up with consumer demand.
In Europe, working from home has become a common practice, which has changed how the majority of consumers behave. Sales of packaged cakes and dessert mixes are predicted to increase as a result of the 'snackification'trend, which has gained traction. Over time, it's also likely that there will be more family get-togethers, social parties, and other occasions, which can be good for baking industry in particular. This will probably result in the introduction of novel, creative products as well as fresh flavors for dessert mixes and cakes. Therefore, over the forecast period, the growing demand for such items will help to increase the regional market.
The Germany market dominated the Europe Fruit Fillings Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $309 million by 2030. The UK market is exhibiting a CAGR of 3.1% during (2023-2030). Additionally, The France market would showcase a CAGR of 4.7% during (2023-2030).
Based on Fruit Type, the market is segmented into Tropical Fruits, Berries, Citrus Fruits and Others. Based on Application, the market is segmented into Dairy, Bakery & Confectionery, Ice Cream, Beverages, and Others. Based on Type, the market is segmented into Fruit Fillings without Pieces, Fruit Fillings with Pieces, Candied or Semi-candied Fruit Fillings and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include AGRANA Beteiligungs-AG, Bakels Group (EMU AG), Dawn Food Products, Inc., The Barry Callebaut Group, Puratos NV/SA, LYONS MAGNUS, LLC (Paine Schwartz Partners, LLC), Cornaby's LLC, FruitCrown Products Corporation, Barker Fruit Processors Limited and Baldwin Richardson Foods.
The market is growing due to the sharp rise in demand for pastries and bakery goods. Everyone enjoys eating food that is garnished with tasty treats and appealing textures. It is now possible to purchase such opulent meals because of the increased embrace of Western culture by people and the rise in disposable cash. As a result, dairy products that are topped with confections, pastries, and other ingredients are becoming more and more popular among young people. For health-conscious consumers, food makers take care to employ low-calorie fillers. The market is bolstered by the rapid acceptance of Western-style flavors and eating customs, along with rising demand for bakery, dairy, and confectionery goods.
Consumers are becoming more aware of the advantages various meals have for their health. As a result, confectionary products in the sugar-free and low-fat categories are in high demand. Customers' taste preferences are taken into consideration when developing new fruit flavors. As the need for bake-stable pastry fillings rises, producers are encouraged to promote lower calorie and sugar content on their labels to keep up with consumer demand.
In Europe, working from home has become a common practice, which has changed how the majority of consumers behave. Sales of packaged cakes and dessert mixes are predicted to increase as a result of the 'snackification'trend, which has gained traction. Over time, it's also likely that there will be more family get-togethers, social parties, and other occasions, which can be good for baking industry in particular. This will probably result in the introduction of novel, creative products as well as fresh flavors for dessert mixes and cakes. Therefore, over the forecast period, the growing demand for such items will help to increase the regional market.
The Germany market dominated the Europe Fruit Fillings Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $309 million by 2030. The UK market is exhibiting a CAGR of 3.1% during (2023-2030). Additionally, The France market would showcase a CAGR of 4.7% during (2023-2030).
Based on Fruit Type, the market is segmented into Tropical Fruits, Berries, Citrus Fruits and Others. Based on Application, the market is segmented into Dairy, Bakery & Confectionery, Ice Cream, Beverages, and Others. Based on Type, the market is segmented into Fruit Fillings without Pieces, Fruit Fillings with Pieces, Candied or Semi-candied Fruit Fillings and Others. Based on countries, the market is segmented into Germany, UK, France, Russia, Spain, Italy, and Rest of Europe.
The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include AGRANA Beteiligungs-AG, Bakels Group (EMU AG), Dawn Food Products, Inc., The Barry Callebaut Group, Puratos NV/SA, LYONS MAGNUS, LLC (Paine Schwartz Partners, LLC), Cornaby's LLC, FruitCrown Products Corporation, Barker Fruit Processors Limited and Baldwin Richardson Foods.
Scope of the Study
By Fruit Type
- Tropical Fruits
- Berries
- Citrus Fruits
- Others
By Application
- Dairy
- Bakery & Confectionery
- Ice Cream
- Beverages
- Others
By Type
- Fruit Fillings without Pieces
- Fruit Fillings with Pieces
- Candied or Semi-candied Fruit Fillings
- Others
By Country
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
Key Market Players
List of Companies Profiled in the Report:
- AGRANA Beteiligungs-AG
- Bakels Group (EMU AG)
- Dawn Food Products, Inc.
- The Barry Callebaut Group
- Puratos NV/SA
- LYONS MAGNUS, LLC (Paine Schwartz Partners, LLC)
- Cornaby's LLC
- FruitCrown Products Corporation
- Barker Fruit Processors Limited
- Baldwin Richardson Foods
Unique Offerings
- Exhaustive coverage
- The highest number of Market tables and figures
- Subscription-based model available
- Guaranteed best price
- Assured post sales research support with 10% customization free
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market Overview
Chapter 3. Competition Analysis - Global
Chapter 4. Europe Fruit Fillings Market by Fruit Type
Chapter 5. Europe Fruit Fillings Market by Application
Chapter 6. Europe Fruit Fillings Market by Type
Chapter 7. Europe Fruit Fillings Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- AGRANA Beteiligungs-AG
- Bakels Group (EMU AG)
- Dawn Food Products, Inc.
- The Barry Callebaut Group
- Puratos NV/SA
- LYONS MAGNUS, LLC (Paine Schwartz Partners, LLC)
- Cornaby's LLC
- FruitCrown Products Corporation
- Barker Fruit Processors Limited
- Baldwin Richardson Foods
Methodology
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