1. Executive Summary
1.1. Global Food Enzymes Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2024
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Food Enzymes Market Outlook, 2018 - 2030
3.1. Global Food Enzymes Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
3.1.1. Key Highlights
3.1.1.1. Carbohydrase
3.1.1.1.1. Amylases
3.1.1.1.2. Cellulase
3.1.1.1.3. Lactases
3.1.1.1.4. Pectinase
3.1.1.1.5. Others
3.1.1.2. Protease
3.1.1.3. Lipase
3.1.1.4. Others
3.2. Global Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
3.2.1. Key Highlights
3.2.1.1. Microorganisms
3.2.1.1.1. Fungi
3.2.1.1.2. Bacteria
3.2.1.1.3. Yeast
3.2.1.2. Plant and Animals
3.3. Global Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
3.3.1. Key Highlights
3.3.1.1. Bakery
3.3.1.1.1. Bread
3.3.1.1.2. Pasta and Noodles
3.3.1.2. Beverages
3.3.1.2.1. Alcoholic Beverages
3.3.1.2.2. Fruit Juice
3.3.1.3. Dairy
3.3.1.3.1. Cheese Production
3.3.1.3.2. Fermented Dairy Products
3.3.1.4. Starch Modification
3.3.1.5. Protein Modification
3.3.1.6. Meat Processing
3.3.1.7. Others
3.4. Global Food Enzymes Market Outlook, by Region, Value (US$ Bn) and Volume (Tons), 2018 - 2030
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
4. North America Food Enzymes Market Outlook, 2018 - 2030
4.1. North America Food Enzymes Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
4.1.1. Key Highlights
4.1.1.1. Carbohydrase
4.1.1.1.1. Amylases
4.1.1.1.2. Cellulase
4.1.1.1.3. Lactases
4.1.1.1.4. Pectinase
4.1.1.1.5. Others
4.1.1.2. Protease
4.1.1.3. Lipase
4.1.1.4. Others
4.2. North America Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
4.2.1. Key Highlights
4.2.1.1. Microorganisms
4.2.1.1.1. Fungi
4.2.1.1.2. Bacteria
4.2.1.1.3. Yeast
4.2.1.2. Plant and Animals
4.3. North America Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
4.3.1. Key Highlights
4.3.1.1. Bakery
4.3.1.1.1. Bread
4.3.1.1.2. Pasta and Noodles
4.3.1.2. Beverages
4.3.1.2.1. Alcoholic Beverages
4.3.1.2.2. Fruit Juice
4.3.1.3. Dairy
4.3.1.3.1. Cheese Production
4.3.1.3.2. Fermented Dairy Products
4.3.1.4. Starch Modification
4.3.1.5. Protein Modification
4.3.1.6. Meat Processing
4.3.1.7. Others
4.3.2. BPS Analysis/Market Attractiveness Analysis
4.4. North America Food Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2030
4.4.1. Key Highlights
4.4.1.1. U.S. Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
4.4.1.2. U.S. Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
4.4.1.3. U.S. Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
4.4.1.4. Canada Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
4.4.1.5. Canada Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
4.4.1.6. Canada Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
4.4.2. BPS Analysis/Market Attractiveness Analysis
5. Europe Food Enzymes Market Outlook, 2018 - 2030
5.1. Europe Food Enzymes Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.1.1. Key Highlights
5.1.1.1. Carbohydrase
5.1.1.1.1. Amylases
5.1.1.1.2. Cellulase
5.1.1.1.3. Lactases
5.1.1.1.4. Pectinase
5.1.1.1.5. Others
5.1.1.2. Protease
5.1.1.3. Lipase
5.1.1.4. Others
5.2. Europe Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.2.1. Key Highlights
5.2.1.1. Microorganisms
5.2.1.1.1. Fungi
5.2.1.1.2. Bacteria
5.2.1.1.3. Yeast
5.2.1.2. Plant and Animals
5.3. Europe Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.3.1. Key Highlights
5.3.1.1. Bakery
5.3.1.1.1. Bread
5.3.1.1.2. Pasta and Noodles
5.3.1.2. Beverages
5.3.1.2.1. Alcoholic Beverages
5.3.1.2.2. Fruit Juice
5.3.1.3. Dairy
5.3.1.3.1. Cheese Production
5.3.1.3.2. Fermented Dairy Products
5.3.1.4. Starch Modification
5.3.1.5. Protein Modification
5.3.1.6. Meat Processing
5.3.1.7. Others
5.3.2. BPS Analysis/Market Attractiveness Analysis
5.4. Europe Food Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1. Key Highlights
5.4.1.1. Germany Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.2. Germany Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.3. Germany Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.4. U.K. Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.5. U.K. Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.6. U.K. Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.7. France Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.8. France Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.9. France Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.10. Italy Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.11. Italy Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.12. Italy Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.13. Turkey Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.14. Turkey Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.15. Turkey Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.16. Russia Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.17. Russia Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.18. Russia Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.19. Rest of Europe Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.20. Rest of Europe Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.1.21. Rest of Europe Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
5.4.2. BPS Analysis/Market Attractiveness Analysis
6. Asia Pacific Cassava Starch Market Outlook, 2018 - 2030
6.1. Asia Pacific Cassava Starch Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.1.1. Key Highlights
6.1.1.1. Carbohydrase
6.1.1.1.1. Amylases
6.1.1.1.2. Cellulase
6.1.1.1.3. Lactases
6.1.1.1.4. Pectinase
6.1.1.1.5. Others
6.1.1.2. Protease
6.1.1.3. Lipase
6.1.1.4. Others
6.2. Asia Pacific Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.2.1. Key Highlights
6.2.1.1. Microorganisms
6.2.1.1.1. Fungi
6.2.1.1.2. Bacteria
6.2.1.1.3. Yeast
6.2.1.2. Plant and Animals
6.3. Asia Pacific Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.3.1. Key Highlights
6.3.1.1. Bakery
6.3.1.1.1. Bread
6.3.1.1.2. Pasta and Noodles
6.3.1.2. Beverages
6.3.1.2.1. Alcoholic Beverages
6.3.1.2.2. Fruit Juice
6.3.1.3. Dairy
6.3.1.3.1. Cheese Production
6.3.1.3.2. Fermented Dairy Products
6.3.1.4. Starch Modification
6.3.1.5. Protein Modification
6.3.1.6. Meat Processing
6.3.1.7. Others
6.3.2. BPS Analysis/Market Attractiveness Analysis
6.4. Asia Pacific Food Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1. Key Highlights
6.4.1.1. China Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.2. China Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.3. China Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.4. Japan Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.5. Japan Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.6. Japan Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.7. South Korea Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.8. South Korea Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.9. South Korea Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.10. India Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.11. India Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.12. India Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.13. Southeast Asia Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.14. Southeast Asia Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.15. Southeast Asia Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.16. Rest of Asia Pacific Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.17. Rest of Asia Pacific Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.1.18. Rest of Asia Pacific Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
6.4.2. BPS Analysis/Market Attractiveness Analysis
7. Latin America Food Enzymes Market Outlook, 2018 - 2030
7.1. Latin America Food Enzymes Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.1.1. Key Highlights
7.1.1.1. Carbohydrase
7.1.1.1.1. Amylases
7.1.1.1.2. Cellulase
7.1.1.1.3. Lactases
7.1.1.1.4. Pectinase
7.1.1.1.5. Others
7.1.1.2. Protease
7.1.1.3. Lipase
7.1.1.4. Others
7.2. Latin America Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.2.1.1. Microorganisms
7.2.1.1.1. Fungi
7.2.1.1.2. Bacteria
7.2.1.1.3. Yeast
7.2.1.2. Plant and Animals
7.3. Latin America Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.3.1. Key Highlights
7.3.1.1. Bakery
7.3.1.1.1. Bread
7.3.1.1.2. Pasta and Noodles
7.3.1.2. Beverages
7.3.1.2.1. Alcoholic Beverages
7.3.1.2.2. Fruit Juice
7.3.1.3. Dairy
7.3.1.3.1. Cheese Production
7.3.1.3.2. Fermented Dairy Products
7.3.1.4. Starch Modification
7.3.1.5. Protein Modification
7.3.1.6. Meat Processing
7.3.1.7. Others
7.3.2. BPS Analysis/Market Attractiveness Analysis
7.4. Latin America Food Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1. Key Highlights
7.4.1.1. Brazil Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.2. Brazil Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.3. Brazil Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.4. Mexico Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.5. Mexico Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.6. Mexico Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.7. Argentina Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.8. Argentina Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.9. Argentina Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.10. Rest of Latin America Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.11. Rest of Latin America Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.1.12. Rest of Latin America Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
7.4.2. BPS Analysis/Market Attractiveness Analysis
8. Middle East & Africa Food Enzymes Market Outlook, 2018 - 2030
8.1. Middle East & Africa Food Enzymes Market Outlook, by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.1.1. Key Highlights
8.1.1.1. Carbohydrase
8.1.1.1.1. Amylases
8.1.1.1.2. Cellulase
8.1.1.1.3. Lactases
8.1.1.1.4. Pectinase
8.1.1.1.5. Others
8.1.1.2. Protease
8.1.1.3. Lipase
8.1.1.4. Others
8.2. Middle East & Africa Food Enzymes Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.2.1. Key Highlights
8.2.1.1. Microorganisms
8.2.1.1.1. Fungi
8.2.1.1.2. Bacteria
8.2.1.1.3. Yeast
8.2.1.2. Plant and Animals
8.2.2. Middle East & Africa Food Enzymes Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.2.2.1. Bakery
8.2.2.1.1. Bread
8.2.2.1.2. Pasta and Noodles
8.2.2.2. Beverages
8.2.2.2.1. Alcoholic Beverages
8.2.2.2.2. Fruit Juice
8.2.2.3. Dairy
8.2.2.3.1. Cheese Production
8.2.2.3.2. Fermented Dairy Products
8.2.2.4. Starch Modification
8.2.2.5. Protein Modification
8.2.2.6. Meat Processing
8.2.2.7. Others
8.2.3. BPS Analysis/Market Attractiveness Analysis
8.3. Middle East & Africa Food Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1. Key Highlights
8.3.1.1. GCC Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.2. GCC Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.3. GCC Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.4. South Africa Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.5. South Africa Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.6. South Africa Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.7. Egypt Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.8. Egypt Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.9. Egypt Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.10. Nigeria Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.11. Nigeria Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.12. Nigeria Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.13. Rest of Middle East & Africa Food Enzymes Market by Product Types, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.14. Rest of Middle East & Africa Food Enzymes Market by Source, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.1.15. Rest of Middle East & Africa Food Enzymes Market by Application, Value (US$ Bn) and Volume (Tons), 2018 - 2030
8.3.2. BPS Analysis/Market Attractiveness Analysis
9. Competitive Landscape
9.1. By Application vs by Source Heat map
9.2. Manufacturer vs by Source Heatmap
9.3. Company Market Share Analysis, 2024
9.4. Competitive Dashboard
9.5. Company Profiles
9.5.1. DuPont.
9.5.1.1. Company Overview
9.5.1.2. Product Portfolio
9.5.1.3. Financial Overview
9.5.1.4. Business Strategies and Development
9.5.2. Kerry Inc.
9.5.2.1. Company Overview
9.5.2.2. Product Portfolio
9.5.2.3. Financial Overview
9.5.2.4. Business Strategies and Development
9.5.3. DSM
9.5.3.1. Company Overview
9.5.3.2. Product Portfolio
9.5.3.3. Financial Overview
9.5.3.4. Business Strategies and Development
9.5.4. Novozymes
9.5.4.1. Company Overview
9.5.4.2. Product Portfolio
9.5.4.3. Financial Overview
9.5.4.4. Business Strategies and Development
9.5.5. BASF SE
9.5.5.1. Company Overview
9.5.5.2. Product Portfolio
9.5.5.3. Financial Overview
9.5.5.4. Business Strategies and Development
9.5.6. Chr. Hansen Holding A/S
9.5.6.1. Company Overview
9.5.6.2. Product Portfolio
9.5.6.3. Financial Overview
9.5.6.4. Business Strategies and Development
9.5.7. Advanced Enzyme Technologies.
9.5.7.1. Company Overview
9.5.7.2. Product Portfolio
9.5.7.3. Financial Overview
9.5.7.4. Business Strategies and Development
9.5.8. AB Enzymes
9.5.8.1. Company Overview
9.5.8.2. Product Portfolio
9.5.8.3. Financial Overview
9.5.8.4. Business Strategies and Development
9.5.9. Biocatalysts
9.5.9.1. Company Overview
9.5.9.2. Product Portfolio
9.5.9.3. Financial Overview
9.5.9.4. Business Strategies and Development
9.5.10. Infinita Biotech Private Limited
9.5.10.1. Company Overview
9.5.10.2. Product Portfolio
9.5.10.3. Financial Overview
9.5.10.4. Business Strategies and Development
9.5.11. Amano Enzyme Inc.
9.5.11.1. Company Overview
9.5.11.2. Product Portfolio
9.5.11.3. Financial Overview
9.5.11.4. Business Strategies and Development
9.5.12. Creative Enzymes.
9.5.12.1. Company Overview
9.5.12.2. Product Portfolio
9.5.12.3. Financial Overview
9.5.12.4. Business Strategies and Development
9.5.13. Bioseutica
9.5.13.1. Company Overview
9.5.13.2. Product Portfolio
9.5.13.3. Financial Overview
9.5.13.4. Business Strategies and Development
10. Appendix
10.1. Research Methodology
10.2. Report Assumptions
10.3. Acronyms and Abbreviations