Europe Spices & Herbs Market Outlook, 2028

European spices and seasoning herbs industry is a rich and diverse market that reflects the continent's vast culinary heritage and cultural tapestry. With a history steeped in trade, exploration, and migration, Europe has been a melting pot of spices and herbs for centuries. From the aromatic spices of the ancient Silk Road to the exotic herbs brought back by explorers during the Age of Discovery, the continent has embraced a wide array of flavours that have become integral to its culinary traditions. Today, the European spices and seasoning herbs industry stands at the forefront of the global spice trade, offering an extensive assortment of high-quality products to both local and international markets. The continent's cultural diversity is evident in the plethora of traditional spice blends and herb-infused dishes unique to each region, from the vibrant paprikash of Hungary to the aromatic bouquet garni of France. European consumers' discerning palates and passion for gastronomy have fostered a thriving market for spices and herbs that cater to diverse tastes, dietary preferences, and culinary trends. As the demand for natural and organic products rises, the industry has also witnessed a growing interest in sustainable and ethically sourced spices and herbs. The Silk Road, an ancient network of trade routes connecting Europe with Asia, played a crucial role in the exchange of spices and herbs, introducing exotic flavours and culinary traditions to the continent. Furthermore, In the Middle Ages, European spice trade fairs were significant events, attracting merchants from various countries. These fairs showcased a wide range of spices and seasoning herbs, creating a hub for cultural exchange and commerce.

According to the research report Europe Spices and Seasoning Herbs Market Outlook, 2028, the Europe Spices and Seasoning Herbs market is anticipated to add USD 1.96 Billion from 2023 to 2028. Europe's rich cultural diversity plays a vital role in driving the demand for various spices and seasoning herbs. Each region and country has its own unique culinary traditions, leading to the popularity of specific spice blends and herbs in different parts of the continent. Rising demand from food producers, chefs, foodservice operators, and consumers, along with the growing popularity of home cooking, is propelling the industry forward. Companies in Europe are boosting their expenditures in order to fulfil rising customer demand and increase orders from existing clients. With the expanding popularity of ethnic cuisine and nutritious meals, as well as the increased consumption of easy, processed, and ready-to-eat dishes, there is a growing need for ethnic spice mixes. Local street cuisine in the United Kingdom is influencing the flavours and recipes of new spice blends, sauces, and condiments. In the catering business, herb and spice mixes such as biryani blend, Chinese five spices, and Lebanese seven spices are popular. As a result, the popularity of all-in-one spices is largely driving market growth. Spices and herbs have left an indelible mark on European cuisine. Italian cuisine is known for its use of basil, oregano, and rosemary, while curry dishes reflect the British influence from its colonial history. Based on the product types, which include Spices and Herbs, in Europe, spices have the highest market share. Europe's rich cultural diversity plays a vital role in driving the demand for various spices and herbs. Each region and country has its own unique culinary traditions, leading to the popularity of specific spice blends and herbs in different parts of the continent. There is a rising preference for natural and organic spices and herbs without artificial additives or preservatives. Consumers are willing to pay a premium for products that are sustainably sourced and free from chemicals. Social media platforms and culinary influencers have a significant impact on food trends and consumer choices. They promote innovative uses of spices and herbs, inspiring consumers to experiment with new flavours.

During the middle Ages, spices were considered a symbol of wealth and power. Europe's demand for spices led to lucrative trade routes with Asia, particularly India and the Far East. Spice trade fairs were held in major European cities, becoming crucial hubs for commerce and cultural exchange. Further, spices and herbs from distant lands entered Europe and significantly impacted the continent's culinary landscape. New flavours and seasonings enriched European cuisine, leading to the development of unique spice blends and herb-infused dishes. In the 20th and 21st centuries, the spice trade continued to evolve with advancements in transportation, packaging, and international trade. Europe remains a significant hub for the global spice industry, both as a consumer and a re-exporter of spices to other regions. In recent years, there has been a revival of interest in natural and traditional culinary practises. Spices and seasoning herbs are celebrated not only for their flavours but also for their health benefits, leading to an increased demand for organic and ethically sourced products. Based on the report Europe spices and seasoning market segmented into six country including the Germany, UK, France, Italy, Spain and Russia, among them the Germany is leading the market, Germany has a diverse culinary landscape with a rich tradition of using spices and herbs to enhance the flavors of various dishes. German cuisine incorporates a wide range of seasonings, both traditional to the region and inspired by international influences. Further the Germany is a major player in the Europe spice trade and is well-connected to spice-producing countries around the world. The country's import and distribution network make it a hub for a wide variety of spices, catering to diverse tastes.

Based on the Spices segment, pepper, ginger, cinnamon, cumin, turmeric, coriander, cardamom, cloves, nutmeg, mace, Mustard powder, and others In Europe, the pepper has the highest market share. With globalisation and migration, Europe has become more diverse, with significant populations from spice-consuming regions. As a result, the demand for spices has increased, leading to a thriving market. Over the years, there has been a growing interest in ethnic foods and a willingness to experiment with new flavours and cuisines. This trend has fueled demand for a wide variety of spices in the European market. Furthermore, many spices, including black pepper, are known for their potential health benefits. As people become more health-conscious, the use of spices in cooking has grown, leading to an increased demand for these products. For turmeric providers from underdeveloped nations, the European market seems promising. Turmeric provides several health advantages that are appealing to European customers. The COVID-19 problem is likely to raise demand for organic health goods and supplements in the next few years. New developments generate prospects for turmeric suppliers from poor nations in Western European countries. Turmeric is becoming increasingly popular on the European market. It finds use in the pharmaceutical, dietary supplement, and homoeopathic sectors. However, the food industry consumes the bulk of turmeric in Europe. Turmeric is becoming more popular in the natural health product sector due to its numerous advantages. In Europe, there is an increasing need for nutritional supplements and vitamins. Rising consumer awareness is driving this trend. Customers are on the lookout for innovative methods to boost their health and immune systems. The European Union's ageing population and growth in chronic illnesses are increasing interest in preventative health care.

The herbs segment includes garlic, Oregano, Mint, Parsley, Rosemary, Fennel, Basil, thyme, and other herbs. In the European region, garlic is the leading segment in the market, and oregano has the second highest market share. Oregano is a staple herb in Mediterranean cuisine and is widely appreciated and popular across Europe. It is commonly used in dishes from countries like Italy, Greece, Spain, and southern France. European consumers have embraced the Mediterranean diet, which includes the use of oregano in various recipes. Furthermore, the love for pizza and pasta in Europe has contributed to the high demand for oregano. Oregano is a key ingredient in pizza seasoning and pasta sauces, and its use has become widespread in these dishes across the continent. Greek oregano is another popular type of oregano used in the European market. It is closely related to common oregano but has a more intense flavour. Greek oregano is known for its peppery and slightly bitter taste, making it a favourite in Greek cuisine. It is commonly used in dishes like Greek salads, souvlaki, and moussaka. Further, the Application segment includes meat and poultry products, Snacks and convenience foods, Soups, sauces, and dressings, bakery and confectionery, frozen products, beverages, and others. In Europe, meat and poultry products are leading the spices and seasoning herbs market. Moreover, soups, sauces, and dressings are a growing segment in the market. Spices and seasonings add depth and complexity to soups, sauces, and dressings. They can elevate the taste of a simple dish, making it more enjoyable and satisfying. Further, mixing spices and seasonings into liquid-based dishes like soups and sauces is straightforward, allowing for even distribution and ensuring that the flavours infuse the entire dish.

As the nature segment includes conventional and organic, in Europe, the Conventional types are leading the market. In Europe, the Conventional types have the highest market share. Conventional spices and herbs are readily available in grocery stores and markets throughout Europe. Consumers are familiar with these herbs and spices, making them easy to incorporate into everyday cooking. While European cuisines value their culinary traditions, there is also a growing trend towards combining traditional recipes with modern twists. Chefs and home cooks alike experiment with conventional spices and herbs to create innovative dishes that appeal to contemporary palates. Also, organics will grow at the highest CAGR rate in the future. Based on the distribution channel, which includes retail and Foodservice, in the European market, retail holds the highest market share. Large-scale retail outlets like hypermarkets and supermarkets offer a wide variety of spices and seasoning herbs from different brands and origins. There are various types of supermarkets and hypermarkets that provide the spices and seasoning herbs in the market: Tesco, Carrefour, E. Leclerc, Lidl, and more. They cater to the mass market and provide one-stop shopping for consumers. Specialty stores that focus on herbs, spices, and gourmet products are gaining popularity. These shops often offer a broader range of unique and high-quality products, catering to consumers seeking specific and exotic ingredients.

Recent Market News:

DEC 2021: Univar BV, a subsidiary of Univar Solutions Inc., a global chemical and ingredient distributor and provider of value-added services, announced the expansion of its Ingredients & Specialties (I&S) portfolio through a new exclusive distribution agreement with Kalsec Inc.

AUG 2021: Nedspice Group of Companies collaborated with Bia Analytical in the fight against food fraud and added another product to the list of spices where authenticity can be verified using a fast, reliable, and accredited method to ensure consumer protection.

APR 2021: Dohler partnered with Flavourtech to continue its expansion in the area of natural fruit and vegetable flavor seasonings.

Companies Covered in this Report:

McCormick & Company, Incorporated, Kerry Group plc, Cargill, Incorporated, Associated British Foods plc, Olam International Limited, Unilever plc, Sensient Technologies Corporation, Doehler Group SE, Takasago International Corporation, House Foods Corporation, Goya Foods, Inc., Bart Ingredients Company Ltd and SHS Group Limited.

Considered in this report

• Geography: Europe
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Europe Spices and seasoning Herbs market Outlook with its value and forecast along with its segments
• Country-wise Spices and seasoning Herbs market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Country covered in the report:

• Germany
• UK
• France
• Italy
• Spain
• Russia

By Products Type

• Spices
• Herbs

By Spices Type

• Pepper
• Ginger
• Cinnamon
• Cumin
• Turmeric
• Coriander
• Cardamom
• Cloves
• Nutmeg & mace
• Mustard Powder
• Others (Onion Powder, Allspice, angelica, anise, asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.)

By Herbs Type:

• Garlic
• Oregano
• Mint
• Parsley
• Rosemary
• Fennel
• Basil
• Thyme
• Other herbs (bay leaves, Sage, Savoury)

By Application Type:

• Meat & poultry products
• Snacks & convenience food
• Soups, sauces, and dressings
• Bakery & confectionery
• Frozen products
• Beverages
• Others (Pickles and Chutneys, Dips and Spreads, Health Supplements, Pet Food, Baby Food, etc.)

By Nature Types:

• Conventional
• Organic

By Sales Channel:

• Foodservice
• Retail

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations, and organisations related to the artificial lawn industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.