According to the report the global olive market reached a volume of approximately 3.48 Million Tonnes in 2022. Aided by the escalating demand for healthy food products and the growing interest in the consumption of olive oil, the market is projected to further grow at a CAGR of 4% between 2023 and 2028 to reach a volume of 4.47 Million Tonnes by 2028.
Olives, a staple of the Mediterranean diet, are a highly nutritious fruit known for their healthy fats and antioxidants. They are commonly consumed in various forms, including fresh, cured, or as olive oil, and play a vital role in promoting heart health, reducing inflammation, and supporting overall wellness. Beyond their nutritional advantages, olives have excellent preservative and moisturising properties, rendering them a key ingredient in various industries, such as cosmetics, pharmaceuticals, and the culinary arts.
The growing consumer inclination towards health-oriented food products is propelling the global olive market growth. With increasing awareness of the health benefits associated with the consumption of healthy fats and antioxidants, there has been a significant shift towards diets rich in such nutrients, causing a spike in demand for olive-based products. Furthermore, the rising trend of Mediterranean diets, celebrated for their heart-healthy ingredients like olives, has further augmented the popularity of olives.
The broadening applications of olives across different sectors also play a significant role in driving the olive market expansion. In the pharmaceutical industry, olive leaf extracts are utilised for their anti-inflammatory and antioxidant properties in the production of various medications. The cosmetics industry leverages the moisturising properties of olive oil, which are integral to the formulation of an array of skincare products. Moreover, the preservative properties of olives make them a crucial element in the food and beverage industry, especially in the creation of spreads, dressings, and marinades, aiding the olive market development.
Moreover, the growing demand for plant-based alternatives in the food and beverage industry has intensified the focus on olives as a viable ingredient. With the rise of vegetarian and vegan diets and the increasing popularity of plant-based foods, olives have emerged as a critical component in the formulation of a variety of plant-based food items, from pizzas and salads to pastas and sauces, thus bolstering the olive market demand.
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*The publisher always strives to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.
Olives, a staple of the Mediterranean diet, are a highly nutritious fruit known for their healthy fats and antioxidants. They are commonly consumed in various forms, including fresh, cured, or as olive oil, and play a vital role in promoting heart health, reducing inflammation, and supporting overall wellness. Beyond their nutritional advantages, olives have excellent preservative and moisturising properties, rendering them a key ingredient in various industries, such as cosmetics, pharmaceuticals, and the culinary arts.
The growing consumer inclination towards health-oriented food products is propelling the global olive market growth. With increasing awareness of the health benefits associated with the consumption of healthy fats and antioxidants, there has been a significant shift towards diets rich in such nutrients, causing a spike in demand for olive-based products. Furthermore, the rising trend of Mediterranean diets, celebrated for their heart-healthy ingredients like olives, has further augmented the popularity of olives.
The broadening applications of olives across different sectors also play a significant role in driving the olive market expansion. In the pharmaceutical industry, olive leaf extracts are utilised for their anti-inflammatory and antioxidant properties in the production of various medications. The cosmetics industry leverages the moisturising properties of olive oil, which are integral to the formulation of an array of skincare products. Moreover, the preservative properties of olives make them a crucial element in the food and beverage industry, especially in the creation of spreads, dressings, and marinades, aiding the olive market development.
Moreover, the growing demand for plant-based alternatives in the food and beverage industry has intensified the focus on olives as a viable ingredient. With the rise of vegetarian and vegan diets and the increasing popularity of plant-based foods, olives have emerged as a critical component in the formulation of a variety of plant-based food items, from pizzas and salads to pastas and sauces, thus bolstering the olive market demand.
Market Segmentation
The market can be divided based on product, type, end use, and region.Market Breakup by Product
- Raw Olive
- Preserved
- Olive Oil
- Others
Market Breakup by Type
- Green
- Black
Market Breakup by End Use
- Food and Beverage
- Pharmaceutical
- Cosmetics and Personal Care
- Others
Market Breakup by Region
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East and Africa
Competitive Landscape
The report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the global olive companies. Some of the major key players explored in the report are as follows:- DEOLEO S.A
- Sovena Group
- Conagra Brands, Inc.
- Del Monte Foods, Inc
- AGROSEVILLA
- California Olive Ranch, Inc.
- Oleificio Zucchi S.P.A.
- Pompeian, Inc
- Bell-Carter Foods, LLC
- Salov S.p.A.
- Others
About the Publisher
Acquire unparalleled access to critical industry insights with our comprehensive market research reports, meticulously prepared by a team of seasoned experts. These reports are designed to equip decision-makers with an in-depth understanding of prevailing market trends, competitive landscapes, and growth opportunities.Our high-quality, data-driven analyses provide the essential framework for organisations seeking to make informed and strategic decisions in an increasingly complex and rapidly evolving business environment. By investing in our market research reports, you can ensure your organisation remains agile, proactive, and poised for success in today's competitive market.
Don't miss the opportunity to elevate your business intelligence and fortify your strategic planning. Secure your organisation's future success by acquiring one of these reports today.
*The publisher always strives to provide you with the latest information. The numbers in the article are only indicative and may be different from the actual report.
Table of Contents
1 Preface2 Report Coverage - Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Market Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Olive Market Analysis
8.1 Key Industry Highlights
8.2 Global Olive Historical Market (2018-2022)
8.3 Global Olive Market Forecast (2023-2028)
8.4 Global Olive Market by Product
8.4.1 Raw Olive
8.4.1.1 Historical Trend (2018-2022)
8.4.1.2 Forecast Trend (2023-2028)
8.4.2 Preserved
8.4.2.1 Historical Trend (2018-2022)
8.4.2.2 Forecast Trend (2023-2028)
8.4.3 Olive Oil
8.4.3.1 Historical Trend (2018-2022)
8.4.3.2 Forecast Trend (2023-2028)
8.4.4 Others
8.5 Global Olive Market by Type
8.5.1 Green
8.5.1.1 Historical Trend (2018-2022)
8.5.1.2 Forecast Trend (2023-2028)
8.5.2 Black
8.5.2.1 Historical Trend (2018-2022)
8.5.2.2 Forecast Trend (2023-2028)
8.6 Global Olive Market by End Use
8.6.1 Food and Beverage
8.6.1.1 Historical Trend (2018-2022)
8.6.1.2 Forecast Trend (2023-2028)
8.6.2 Pharmaceutical
8.6.2.1 Historical Trend (2018-2022)
8.6.2.2 Forecast Trend (2023-2028)
8.6.3 Cosmetics and Personal Care
8.6.3.1 Historical Trend (2018-2022)
8.6.3.2 Forecast Trend (2023-2028)
8.6.4 Others
8.7 Global Olive Market by Region
8.7.1 North America
8.7.1.1 Historical Trend (2018-2022)
8.7.1.2 Forecast Trend (2023-2028)
8.7.2 Europe
8.7.2.1 Historical Trend (2018-2022)
8.7.2.2 Forecast Trend (2023-2028)
8.7.3 Asia Pacific
8.7.3.1 Historical Trend (2018-2022)
8.7.3.2 Forecast Trend (2023-2028)
8.7.4 Latin America
8.7.4.1 Historical Trend (2018-2022)
8.7.4.2 Forecast Trend (2023-2028)
8.7.5 Middle East and Africa
8.7.5.1 Historical Trend (2018-2022)
8.7.5.2 Forecast Trend (2023-2028)
9 North America Olive Market Analysis
9.1 United States of America
9.1.1 Historical Trend (2018-2022)
9.1.2 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Historical Trend (2018-2022)
9.2.2 Forecast Trend (2023-2028)
10 Europe Olive Market Analysis
10.1 United Kingdom
10.1.1 Historical Trend (2018-2022)
10.1.2 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Historical Trend (2018-2022)
10.2.2 Forecast Trend (2023-2028)
10.3 France
10.3.1 Historical Trend (2018-2022)
10.3.2 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Historical Trend (2018-2022)
10.4.2 Forecast Trend (2023-2028)
10.5 Greece
10.5.1 Historical Trend (2018-2022)
10.5.2 Forecast Trend (2023-2028)
10.6 Others
11 Asia Pacific Olive Market Analysis
11.1 China
11.1.1 Historical Trend (2018-2022)
11.1.2 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Historical Trend (2018-2022)
11.2.2 Forecast Trend (2023-2028)
11.3 India
11.3.1 Historical Trend (2018-2022)
11.3.2 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Historical Trend (2018-2022)
11.4.2 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Historical Trend (2018-2022)
11.5.2 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Olive Market Analysis
12.1 Brazil
12.1.1 Historical Trend (2018-2022)
12.1.2 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Historical Trend (2018-2022)
12.2.2 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Historical Trend (2018-2022)
12.3.2 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Olive Market Analysis
13.1 Saudi Arabia
13.1.1 Historical Trend (2018-2022)
13.1.2 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Historical Trend (2018-2022)
13.2.2 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Historical Trend (2018-2022)
13.3.2 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Historical Trend (2018-2022)
13.4.2 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Trade Data Analysis
15.1 Major Exporting Countries
15.1.1 By Value
15.1.2 By Volume
15.2 Major Importing Countries
15.2.1 By Value
15.2.2 By Volume
16 Price Analysis
17 Competitive Landscape
17.1 Market Structure
17.2 Company Profiles
17.2.1 DEOLEO S.A
17.2.1.1 Company Overview
17.2.1.2 Product Portfolio
17.2.1.3 Demographic Reach and Achievements
17.2.1.4 Certifications
17.2.2 Sovena Group
17.2.2.1 Company Overview
17.2.2.2 Product Portfolio
17.2.2.3 Demographic Reach and Achievements
17.2.2.4 Certifications
17.2.3 Conagra Brands, Inc.
17.2.3.1 Company Overview
17.2.3.2 Product Portfolio
17.2.3.3 Demographic Reach and Achievements
17.2.3.4 Certifications
17.2.4 Del Monte Foods, Inc
17.2.4.1 Company Overview
17.2.4.2 Product Portfolio
17.2.4.3 Demographic Reach and Achievements
17.2.4.4 Certifications
17.2.5 AGROSEVILLA
17.2.5.1 Company Overview
17.2.5.2 Product Portfolio
17.2.5.3 Demographic Reach and Achievements
17.2.5.4 Certifications
17.2.6 California Olive Ranch, Inc.
17.2.6.1 Company Overview
17.2.6.2 Product Portfolio
17.2.6.3 Demographic Reach and Achievements
17.2.6.4 Certifications
17.2.7 Oleificio Zucchi S.P.A.
17.2.7.1 Company Overview
17.2.7.2 Product Portfolio
17.2.7.3 Demographic Reach and Achievements
17.2.7.4 Certifications
17.2.8 Pompeian, Inc
17.2.8.1 Company Overview
17.2.8.2 Product Portfolio
17.2.8.3 Demographic Reach and Achievements
17.2.8.4 Certifications
17.2.9 Bell-Carter Foods, LLC
17.2.9.1 Company Overview
17.2.9.2 Product Portfolio
17.2.9.3 Demographic Reach and Achievements
17.2.9.4 Certifications
17.2.10 Salov S.p.A.
17.2.10.1 Company Overview
17.2.10.2 Product Portfolio
17.2.10.3 Demographic Reach and Achievements
17.2.10.4 Certifications
17.2.11 Others
18 Key Trends and Developments in the Market
Companies Mentioned
- DEOLEO S.A
- Sovena Group
- Conagra Brands, Inc.
- Del Monte Foods, Inc
- AGROSEVILLA
- California Olive Ranch, Inc.
- Oleificio Zucchi S.P.A.
- Pompeian, Inc
- Bell-Carter Foods, LLC
- Salov S.p.A.
Methodology
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