Pizza ovens are essential components of many commercial food chains, Including restaurants, fast food restaurants, hotels, café & coffee shops, catering businesses, resorts, Pizza outlets, and inns, among others. Because pizza ovens are one of the most popular products in the food and hospitality industries, the CAGR is Increasing. In the coming years, the industry is expected to grow steadily. The developed-country region, particularly North America and Europe, has very promising markets, and even developing countries are growing rapidly. The product's extensive distribution network has created a massive market both now and in the future.
The pizza oven market is expanding due to the worldwide popularity of pizza as a food. Pizza ovens are commonly found in restaurants, pizzerias, home kitchens, and outdoor cooking areas. Customers are becoming more interested in artisanal foods, which are made with high-quality ingredients and have dis Inct flavors and textures. Wood-fired pizza ovens are well-known for imparting a smoky flavor to pizzas, making them a popular choice among customers looking for artisanal food options. The previously mentioned benefit of pizza ovens, combined with rising demand for artisanal foods, is expected to create a pizza oven market opportunity for market growth. The pizza oven market is expected to expand as a result of consumer demand for pizza, which has made it very popular in almost every food-serving business. The number of commercial organizations looking for pizza ovens is Increasing as the demand for pizza grows. Furthermore, the wide range of pizzas available to meet the needs of people all over the world has created a massive market for pizza ovens. The ease of use and size of pizza ovens drive sales of a product dedicated to cooking pizza. With an Increase in the number of people ordering food online as a result of the current situation, pizza has become an even more popular food item, Increasing demand for pizza ovens. Customized solutions are one of the current market trends because different commercial kitchens have different needs in terms of size, fuel used, ease of cleaning, size of the grill, number of burners, ease of temperature regulation, affordable pricing, custom heat settings, and timer, among other things. These characteristics are current market trends in which players try to meet such consumer needs. Such tailored offerings with the right mix of critical features assist brands in gaining a competitive advantage.
The main challenge that the pizza ovens market faces today is a temporary disruption in the expansion of the number of food outlets caused by the Covid-19 pandemic in the food industry. Although food delivery remains popular, it is difficult to establish new chains, so there is a temporary decrease in demand from new food businesses. Furthermore, the overall food industry downturn has created new challenges for the pizza oven industry, as consumers have avoided discretionary spending.
As a result of urbanization and Increased purchasing power, food outlets have become a very popular place to spend disposable Income. As a result, even in developing countries where new hospitality canters are being established, there is a significant opportunity. Furthermore, there is a well-established market in developed countries where pizza ovens can be found in almost every commercial kitchen, making it a more accessible market. Providing advanced designs and styles can open up new opportunities for players. Less cleaning, compact, multipurpose, fast preheating, and easy assembly are some of the trending features that are tailored to the needs of the consumer.
The pizza oven market is classified on the basis of type, product type, application, and region. Based on type the market is further classified into wood ovens, electric ovens, and gas ovens. Based on product type the pizza oven market is segmented into hybrid and pre-assembled. On the basis of application, the market is divided into the residential and commercial segments. The commercial segment is further bifurcated into HoReCa and Takeaway Outlets. Region-wise the market is segmented into North America (U.S., Canada, and Mexico), Europe (UK, France, Spain, Italy, Germany, and the Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and the Rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa).
The key company profiled in the pizza oven market are Morello Forni Italia S.r.l., Peppino, Woodstone Corporation, Italoven, Wachtel, Le Panyol, Forno Bravo, Earthstone Wood-fire ovens, Marra Forni, Fiero Forni, Californo wood fired ovens, Wachtel GmbH, Cuppone s.r.l., Ooni Canada, Inc., Mugnaini.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the pizza oven market analysis from 2021 to 2031 to identify the prevailing pizza oven market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the pizza oven market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report Includes the analysis of the regional as well as global pizza oven market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Type
- Wood Ovens
- Electric Ovens
- Gas Ovens
By Product Type
- Hybrid
- Pre-assembled
By Application
- Residential
- Commercial
- Sub-category
- HoReCa
- Takeaway Outlets
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- UK
- France
- Spain
- Italy
- Germany
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
- LAMEA
- Latin America
- Middle East
- Africa
Key Market Players
- Peppino Cement Ornaments CC
- Italoven
- Marra Forni
- Earthstone Wood-fire ovens
- Forno Bravo
- Wachtel GmbH
- Morello Forni Italia S.r.l.
- Fiero Group
- Henny Penny Corporation
- Cuppone s.r.l.
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Table of Contents
Executive Summary
According to a new report, titled, 'Pizza Oven Market,' The pizza oven market was valued at $1.8 billion in 2021, and is estimated to reach $3 billion by 2031, growing at a CAGR of 5% from 2022 to 2031.A pizza oven is a type of oven that is specifically designed for cooking pizzas. Pizza ovens are typically constructed of brick or clay and can be found both indoors and outdoors. They are designed to quickly reach high temperatures and maintain them consistently, allowing for quick pizza cooking. Pizza ovens come in many different shapes and sizes, but they all have a circular or rectangular opening through which the pizzas are inserted. They can be powered by wood, gas, or electricity, and the fuel used can influence the flavor and texture of the finished pizza.
There is a surge in the popularity of pizza. Consumers are increasingly demanding high-quality pizza with distinctive flavors and textures, resulting in the expansion of the artisanal and gourmet pizza markets. The popularity of pizza has skyrocketed, which is expected to boost demand for the pizza oven market. Rising pizza popularity will result in increased pizza demand, which can be met with more pizza ovens. Furthermore, the growing interest in home cooking and outdoor entertaining since the COVID-19 pandemic forced people to stay at home is expected to propel the pizza oven market even further. As a result, there is a greater demand for pizza ovens that can be used in outdoor settings such as backyards and patios, making home cooking more convenient and efficient.
However, The bulky size of the pizza oven can hamper the growth of the pizza oven market since the urban population has limited space with them and the urban population is the primary buyer of pizza ovens, and limited space may discourage them from purchasing pizza ovens, slowing the pizza oven market growth. To address these space constraints, pizza oven manufacturers have created a variety of more compact and space-saving models. Furthermore, competition from other cooking methods may limit the market's growth. While pizza ovens provide a unique cooking experience and can produce delicious, restaurant-style pizza, they compete with other methods of pizza cooking such as grilling, baking, and frying. Pizza oven manufacturers are working to develop products that can offer a variety of cooking methods, such as hybrid pizza ovens that can also be used for grilling or baking, in order to compete. The high cost of pizza ovens, combined with other cooking options, is expected to stymie market growth. Pizza ovens can be expensive, especially if they use wood-fired or hybrid heating methods. As a result, some consumers, particularly those with lower disposable incomes, may find them more difficult to access.
Demand for energy-efficient appliances is increasing in the pizza oven market as more consumers become aware of its environmental impact and energy consumption. Energy-efficient pizza ovens can assist consumers in lowering their energy consumption, lowering their carbon footprint, and saving money on their energy bills. Pizza oven manufacturers are responding to this trend in a variety of ways. One strategy is to create energy-efficient pizza ovens, such as models with improved insulation, more efficient heating elements, and advanced temperature control systems that can help reduce cooking times. Another approach is to design pizza ovens using sustainable materials and manufacturing processes. To reduce the environmental impact of their products, some manufacturers, use recycled materials and eco-friendly manufacturing processes. As consumers become more conscious of energy usage and environmental impact, the demand for energy-efficient appliances is expected to grow in the pizza oven market. Manufacturers are responding to this demand by creating more energy-efficient and sustainable pizza oven models, which can help them stand out in a competitive market while also meeting the needs of environmentally conscious customers.
The pizza oven market is classified on the basis of type, product type, application, and region. Based on type the market is further classified into wood ovens, electric ovens, and gas ovens. Based on product type the pizza oven market is segmented into hybrid and pre-assembled. On the basis of application, the market is divided into the residential and commercial segments. The commercial segment is further bifurcated into HoReCa and Takeaway Outlets. Region-wise the market is segmented into North America (U.S., Canada, and Mexico), Europe (UK, France, Spain, Italy, Germany, and the Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and the Rest of Asia-Pacific), and LAMEA (Latin America, Middle East, and Africa).
The key company profiled in the pizza oven market are Morello Forni Italia S.r.l., Peppino, Woodstone Corporation, Italoven, Wachtel, Le Panyol, Forno Bravo, Earthstone Wood-fire ovens, Marra Forni, Fiero Forni, Californo wood fired ovens, Wachtel GmbH, Cuppone s.r.l., Ooni Canada, Inc., Mugnaini.
Key findings of the study
- According to the pizza oven market trends, based on type electric ovens segment is expected to witness the highest growth during the pizza oven market forecast period
- According to the pizza oven market analysis, on the basis of product type the pre-assembled segment accounted for the largest pizza oven market share.
- Based on application, the residential segment is expected to grow at a CAGR of 5.6% during the forecast period.
- Region-wise, the pizza oven market is dominated by North America.
Companies Mentioned
- Peppino Cement Ornaments CC
- Italoven
- Marra Forni
- Earthstone Wood-fire ovens
- Forno Bravo
- Wachtel GmbH
- Morello Forni Italia S.r.l.
- Fiero Group
- Henny Penny Corporation
- Cuppone s.r.l.
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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