The North America Bread Crumbs Market should witness market growth of 3.0% CAGR during the forecast period (2023-2030). In the year 2019, the North America market's volume surged to 30.7 Kilo Tons, showcasing a growth of 2.1% (2019-2022).
Fish fillets, chicken nuggets, and mozzarella sticks are just a few of the fried foods that are frequently coated and breaded in bread crumbs. The demand has increased as a result of the growing popularity of these dishes. The increase in the number of homes and eateries using these crumbs as an external layer or coating ingredient, along with the consistent consumption of fried dishes, are what fuel the growth. To improve their appearance, texture, and flavor, seafood, fried meals, and processed meat served in restaurants and at home need a lot of these crumbs.
The demand has also been spurred by the younger population's increasing fast-food consumption. Fast food and quick service restaurants heavily depend on breadcrumbs for a number of the items found on their menus. By incorporating various kinds of seasonings and mixtures into these crumbs, fried food companies currently on the market are additionally actively developing and producing foods that are specifically tailored to cater to various ethnic groups.
These crumbs are becoming more popular among end users in industrialized nations like Canada and the United States. The government of the US is giving the organic sector special attention because of the benefits it confers on both individual economic players and the overall economy. With total baked products exports of US$3.8 billion in 2021, Canada was the world's second-largest exporter of baked goods. Exports of baked products from Canada were US$2.0 billion, with most of those commodities going to the US. Store-based retailing accounted for most of the baked good’s distribution in Canada, with supermarkets generating US$3.1 billion in sales. Therefore, the region presents lucrative growth prospects for the market.
The US market dominated the North America Bread Crumbs Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $195.2 million by 2030. The Canada market is estimated to witness a CAGR of 5.3% during (2023-2030). Additionally, The Mexico market would register a CAGR of 4.4% during (2023-2030).
Based on Distribution Channel, the market is segmented into Food Service, and Retail (Hypermarkets/Supermarkets, Wholesale Stores, Online, and Others). Based on End-use, the market is segmented into Fresh Food Items, Frozen Food Items, Dessert, Pet Treats, and Others. Based on Seasoning, the market is segmented Unflavored, Italian, French, Cheese, Paprika, and Garlic. Based on Product, the market is segmented into Dry, Fresh, Panko, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Kikkoman Corporation, 4C Foods Corporation, General Mills, Inc., Edward & Sons Trading Co., Inc., Gonnella Baking Co., George DeLallo Company, Inc., Gillian's Foods, and Aleia’s Gluten Free Foods, LLC.
Fish fillets, chicken nuggets, and mozzarella sticks are just a few of the fried foods that are frequently coated and breaded in bread crumbs. The demand has increased as a result of the growing popularity of these dishes. The increase in the number of homes and eateries using these crumbs as an external layer or coating ingredient, along with the consistent consumption of fried dishes, are what fuel the growth. To improve their appearance, texture, and flavor, seafood, fried meals, and processed meat served in restaurants and at home need a lot of these crumbs.
The demand has also been spurred by the younger population's increasing fast-food consumption. Fast food and quick service restaurants heavily depend on breadcrumbs for a number of the items found on their menus. By incorporating various kinds of seasonings and mixtures into these crumbs, fried food companies currently on the market are additionally actively developing and producing foods that are specifically tailored to cater to various ethnic groups.
These crumbs are becoming more popular among end users in industrialized nations like Canada and the United States. The government of the US is giving the organic sector special attention because of the benefits it confers on both individual economic players and the overall economy. With total baked products exports of US$3.8 billion in 2021, Canada was the world's second-largest exporter of baked goods. Exports of baked products from Canada were US$2.0 billion, with most of those commodities going to the US. Store-based retailing accounted for most of the baked good’s distribution in Canada, with supermarkets generating US$3.1 billion in sales. Therefore, the region presents lucrative growth prospects for the market.
The US market dominated the North America Bread Crumbs Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $195.2 million by 2030. The Canada market is estimated to witness a CAGR of 5.3% during (2023-2030). Additionally, The Mexico market would register a CAGR of 4.4% during (2023-2030).
Based on Distribution Channel, the market is segmented into Food Service, and Retail (Hypermarkets/Supermarkets, Wholesale Stores, Online, and Others). Based on End-use, the market is segmented into Fresh Food Items, Frozen Food Items, Dessert, Pet Treats, and Others. Based on Seasoning, the market is segmented Unflavored, Italian, French, Cheese, Paprika, and Garlic. Based on Product, the market is segmented into Dry, Fresh, Panko, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include Kikkoman Corporation, 4C Foods Corporation, General Mills, Inc., Edward & Sons Trading Co., Inc., Gonnella Baking Co., George DeLallo Company, Inc., Gillian's Foods, and Aleia’s Gluten Free Foods, LLC.
Scope of the Study
By Distribution Channel (Volume, Kilo Tons, USD Million, 2019-2030)
- Food Service
- Retail
- Hypermarkets/Supermarkets
- Wholesale Stores
- Online
- Others
By End-use (Volume, Kilo Tons, USD Million, 2019-2030)
- Fresh Food Items
- Frozen Food Items
- Dessert
- Pet Treats
- Others
By Seasoning (Volume, Kilo Tons, USD Million, 2019-2030)
- Unflavored
- Italian
- French
- Cheese
- Paprika
- Garlic
By Product (Volume, Kilo Tons, USD Million, 2019-2030)
- Dry
- Fresh
- Panko
- Others
By Country (Volume, Kilo Tons, USD Million, 2019-2030)
- US
- Canada
- Mexico
- Rest of North America
Key Market Players
List of Companies Profiled in the Report:
- Kikkoman Corporation
- 4C Foods Corporation
- General Mills, Inc.
- Edward & Sons Trading Co., Inc.
- Gonnella Baking Co.
- George DeLallo Company, Inc.
- Gillian's Foods
- Aleia’s Gluten Free Foods, LLC
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. North America Bread Crumbs Market by Distribution Channel
Chapter 5. North America Bread Crumbs Market by End-use
Chapter 6. North America Bread Crumbs Market by Seasoning
Chapter 7. North America Bread Crumbs Market by Product
Chapter 8. North America Bread Crumbs Market by Country
Chapter 9. Company Profiles
Companies Mentioned
- Kikkoman Corporation
- 4C Foods Corporation
- General Mills, Inc.
- Edward & Sons Trading Co., Inc.
- Gonnella Baking Co.
- George DeLallo Company, Inc.
- Gillian's Foods
- Aleia’s Gluten Free Foods, LLC
Methodology
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