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The precision fermentation market is forecasted to grow by USD 26.67 billion during 2023-2028, accelerating at a CAGR of 62.93% during the forecast period. The report on the precision fermentation market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increasing popularity of vegan lifestyle, growing prominence of cellular agriculture, and increasing focus on environmental sustainability.
The precision fermentation market is segmented as below:
By Type
- Yeast
- Algae
- Fungi
- Bacteria
By End-user
- Food and beverage
- Pharmaceuticals
- Cosmetics
- Others
By Geographical Landscape
- North America
- Europe
- APAC
- South America
- Middle East and Africa
The report on the precision fermentation market covers the following areas:
- Precision fermentation market sizing
- Precision fermentation market forecast
- Precision fermentation market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by End-user
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global precision fermentation market: Better Diary Ltd., Change Foods, Clara Foods Co., Eden Brew Pty Ltd., Formo Bio GmbH, FUMI INGREDIENTS BV, Geltor Inc., Ginkgo Bioworks Holdings Inc., HENI INNOVATION PVT. LTD., Imagindairy Ltd., Impossible Foods Inc., Laurus Labs Ltd., Melt and Marble AB, Mycorena AB, New Culture, Nourish Ingredients Pty Ltd., Perfect Day Inc., Remilk Ltd., Shiru Inc., and Triton Algae Innovations.Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is increasing health consciousness."
According to the report, one of the major drivers for this market is the increasing popularity of vegan lifestyle.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Better Diary Ltd.
- Change Foods
- Clara Foods Co.
- Eden Brew Pty Ltd.
- Formo Bio GmbH
- FUMI INGREDIENTS BV
- Geltor Inc.
- Ginkgo Bioworks Holdings Inc.
- HENI INNOVATION PVT. LTD.
- Imagindairy Ltd.
- Impossible Foods Inc.
- Laurus Labs Ltd.
- Melt and Marble AB
- Mycorena AB
- New Culture
- Nourish Ingredients Pty Ltd.
- Perfect Day Inc.
- Remilk Ltd.
- Shiru Inc.
- Triton Algae Innovations
