'Next-Generation Food Preservatives - ForeSights' explores how the clean label trend is incentivizing manufacturers to explore natural food preservatives.
Although synthetic preservatives are widely used, highly effective, and generally deemed safe by health agencies, there is prevailing concern and skepticism towards such ingredients. This has accelerated the impetus for manufacturers to explore new, more natural methods of food preservation.
Although synthetic preservatives are widely used, highly effective, and generally deemed safe by health agencies, there is prevailing concern and skepticism towards such ingredients. This has accelerated the impetus for manufacturers to explore new, more natural methods of food preservation.
Scope
- New food preservation techniques are promoting all-natural and safe processes.
- Clean label claims are among the most important health-related product benefits.
- Efficacy is paramount when switching to natural preservatives.
Reasons to Buy
- Identify future potential commercial applications for emerging concepts in fast-moving consumer goods.
- Understand the relevant consumer trends and attitudes that drive and support innovation success so you can tap into what is really impacting the industry.
- Gain a broader appreciation of the fast-moving consumer goods industry by gaining insights from both within and outside of your sector.
- Access valuable strategic take-outs to help direct future decision-making and inform new product development.
Table of Contents
- What?
- Why?
- Take-Outs
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Chinova Bioworks
