Fruit Puree Market Report 2026

The fruit puree market size has grown strongly in recent years. It will grow from $5.17 billion in 2025 to $5.48 billion in 2026 at a compound annual growth rate (CAGR) of 6%. The growth in the historic period can be attributed to expansion of baby food manufacturing, rising demand for processed fruit ingredients, growth of beverage and smoothie consumption, availability of fruit processing technologies, increasing preference for natural food additives.

The fruit puree market size is expected to see strong growth in the next few years. It will grow to $7.19 billion in 2030 at a compound annual growth rate (CAGR) of 7%. The growth in the forecast period can be attributed to increasing demand for clean-label food products, rising use of fruit purees in plant-based formulations, expansion of health-focused food segments, growing investments in advanced fruit processing, increasing adoption of sustainable packaging solutions. Major trends in the forecast period include increasing demand for natural fruit-based ingredients, rising use of fruit purees in functional foods, expansion of organic fruit puree production, enhanced focus on nutrient retention processing, growing adoption of aseptic packaging.

The growing demand for functional food and beverages is expected to propel the growth of the fruit puree market going forward. Functional foods and beverages are dietary products that provide additional nutritional or energy benefits beyond basic nutrition. Functional offerings, such as probiotic foods and drinks, are often combined with natural ingredients like fruit purees made from berries, apples, bananas, and other fruits to enhance health benefits and nutritional value. For instance, in February 2024, according to Monster Beverage Corporation, a US-based beverage company specializing in energy drinks, net sales in the company’s Monster Energy Drinks segment rose to $1.6 billion in the fourth quarter of 2023, compared with $1.39 billion in the same quarter of 2022. Therefore, the rising demand for functional food and beverages is driving the growth of the fruit puree market.

Major companies operating in the fruit puree market are launching products with customized packaging solutions, such as fruit purée pouches, to maintain their competitive position. Fruit purée pouches are flexible, sealed packaging formats, typically made from plastic or foil materials, designed for storing and dispensing fruit purées. For example, in July 2023, Bristol Syrup Co., a UK-based supplier of fruit-based products, launched a new range of fruit purées specifically designed for pubs and bars. This range includes seven fruit flavors with 90-100% fresh fruit content and is made using natural ingredients. The purées are packaged in recyclable 600-ml pourable pouches with resealable screw-cap lids, helping ensure consistent fruit quality, simplify staff handling, reduce costs, and minimize waste. Once opened, the pouches remain fresh for up to seven days when refrigerated. The product lineup features flavors such as passionfruit, mango, raspberry, and lemon and lime juice.

In July 2023, Döhler Group, a Germany-based producer, marketer, and supplier of technology-driven natural ingredients, acquired SVZ International B.V. for an undisclosed amount. Through this acquisition, Döhler strengthened its portfolio of natural red fruit and vegetable ingredients and expanded its global market presence, particularly in the United States and Japan. SVZ International B.V. is a Netherlands-based producer of liquid fruit and vegetable ingredients serving the global food and beverage industry.

Major companies operating in the fruit puree market are Symrise AG, Welch Foods Inc., Boiron Freres SAS, Tree Top Industries Inc., SunOpta Inc., Archer Daniels Midland Company, Capricorn Food Products India Ltd., Grünewald GmbH, Westfalia Fruit, FruitSmart Inc., Aseptic Fruit Purees, Milne Fruit Products Inc., SVZ International B.V., ABC Fruits, Sicoly Cooperative, iTi Tropicals Inc., Uren Food Group Limited, China Kunyu Industrial Co. Ltd., Dennick Fruitsource LLC, David Berryman Ltd., Agrana Beteiligungs-AG, Doehler Group SE, Del Monte Pacific Limited.

Asia-Pacific was the largest region in the fruit puree market in 2025. The regions covered in the fruit puree market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the fruit puree market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The fruit puree market consists of sales of blueberry puree, mango puree, and raspberry puree. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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