Artichokes Market Report 2025

The artichokes market size has grown steadily in recent years. It will grow from $3.19 billion in 2024 to $3.31 billion in 2025 at a compound annual growth rate (CAGR) of 3.8%. The growth in the historic period can be attributed to culinary renaissance, regional agricultural shifts, health and nutritional awareness, increased import-export trade, cultural culinary integration.

The artichokes market size is expected to see steady growth in the next few years. It will grow to $3.87 billion in 2029 at a compound annual growth rate (CAGR) of 4%. The growth in the forecast period can be attributed to health and wellness, sustainable agriculture practices, market expansion strategies, innovative culinary application, innovative culinary application. Major trends in the forecast period include functional food appeal, processed and convenience products, artisanal and specialty varieties, traceability and transparency, artichoke by-products utilization.

Anticipated growth in the artichoke market is directly linked to the increasing consumption of healthy and nutritious foods. These foods are characterized by supplying essential nutrients, vitamins, and minerals necessary for optimal bodily functions, promoting overall health and well-being without reliance on additional nutritional supplements. Artichokes, known for their high antioxidant content, rich fiber profile, and abundant concentrations of vitamins B1, C, as well as minerals such as phosphorus, magnesium, iron, calcium, potassium, and niacin, are favored by health-conscious individuals. These nutritional attributes offer various potential health benefits, including cholesterol regulation, diabetic management, detoxification, anti-carcinogenic properties, antioxidative effects, antiviral and antibacterial properties, among others. For instance, findings from the Food and Health Survey 2022 by the International Food Information Council, a US-based non-governmental organization, indicated that approximately 52% of Americans followed a healthy dietary pattern in 2022, marking a notable increase from 39% in 2021. Thus, the growing preference for healthy and nutritious foods is propelling the artichoke market.

The projected growth of the artichoke market is attributed to the rising trend of health consciousness among consumers. Health consciousness signifies an individual's increased awareness and concern for their overall health and well-being. As a vegetable that aligns with the preferences of health-conscious individuals seeking natural and nutrient-dense dietary options, artichokes are gaining traction. For example, according to Business DIT, a UK-based resource for business and digital marketing, health-conscious customers constitute approximately 25-30% of all grocery customers in the US and Europe as of August 2023. Consequently, the upward trend in health consciousness is a driving force behind the expansion of the artichoke market.

Product innovation stands as a prominent and increasingly favored trend within the artichoke market. Notably, major companies within this market segment are directing their attention towards pioneering products to maintain their competitive edge. A case in point occurred in April 2023, when L'Occitane, a skincare company based in France, introduced the Artichoke body care range. This product line was developed to provide various skincare benefits, notably purifying and detoxifying effects. Leveraging the high polyphenol and inulin content, L'Occitane's artichoke body care range harnesses diuretic properties, aids in fat digestion, and contributes to fighting cholesterol. Furthermore, these products stimulate microcirculation, thereby enhancing skin plumpness and elasticity.

Leading companies in the artichoke market are concentrating on developing innovative products, such as hybrid artichokes, to enhance yield, quality, and resilience against environmental stresses. A hybrid artichoke is a cultivated variety created through the crossbreeding of different artichoke species or strains to merge desirable traits, including improved disease resistance, better adaptability to diverse climates, and enhanced flavor or texture. For example, in October 2022, BASF SE, a Germany-based chemical company, introduced the Green Queen F1 artichoke. This hybrid artichoke is designed to significantly improve the artichoke supply chain by increasing yields and extending post-harvest life. It boasts 30-40% higher yields than standard varieties, making it attractive for growers. Additionally, this artichoke can be refrigerated for up to 15 days, helping to reduce food waste at retail levels. Its strong features include a uniform shape, tender leaves, and resistance to diseases like Rhizoctonia solani. The Green Queen F1 maintains its fresh appearance and flavor longer, which benefits both retailers and consumers, encouraging repeat purchases.

In January 2023, Fresh Express Incorporated, a subsidiary of Chiquita Holdings Limited, a UK-based food production company, successfully acquired Dole Plc’s fresh vegetable division in a deal valued at approximately $293 million. This strategic move is designed to enhance the product portfolio of both entities, particularly under the Fresh Express brand. Dole Plc, the seller in this transaction, is an Ireland-based agricultural production company engaged in the growth, sourcing, packing, shipping, marketing, and distribution of a diverse range of fresh produce, which includes products such as artichokes.

Major companies operating in the artichokes market include Caprichos del Paladar S.L.U., Green Giant, Agro T18 Italia S.r.l., Master Fruit Srl., Herrawi Group, Societa Semplice Agricola F.lli Piras, Green Globe Produce Inc., D'Arrigo Bros. Co., Agroittica Lombarda, Mitica Fine Foods Ltd., Bonduelle, Del Monte Foods Inc., Dole Food Company Inc., Goya Foods Inc., Hortifrut SA, Ready Pac Produce Inc., Danper Trujillo S.A.C, Florette, F. DIVELLA S.p.A, Grimmway Farms, Sun World International LLC., Ocean Mist Farms, VoloAgri Grou Inc., Jawahara Food Group, Sirri Ustundag, Al Jawhara Group, Agricor Inc.

Europe was the largest region in the artichokes market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the artichokes market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the artichokes market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

Artichokes, classified as a type of thistle and recognized for their unique appearance and taste, are flower buds that can be prepared in various culinary ways. Rich in fiber, vitamins, and antioxidants, artichokes offer multiple health benefits, including support for weight management, treatment of fatty liver disease, cardiovascular health, and immune system function.

There are several main types of artichokes, each with its own distinct characteristics. Examples include Baby Anzio, Big Heart, Green Globe, Siena, Mercury, Omaha, Fiesole, Chianti, among others. Baby Anzio, for instance, is a smaller artichoke known for its tender, firm leaves, compact florets, and blushing violet and pistachio green tones. This variety is often used in culinary applications such as salads, dips, and appetizers, thanks to its mild and delicate flavor. Artichokes are available in various forms, including fresh, frozen, and canned, with options such as organic and conventional varieties. These versatile ingredients find applications in medical research, liqueur production, herbal tea, cooking, personal care products, dietary supplements, and more. They can be used directly for consumption, in food processing, beverage production, and various other applications.

The artichokes market research report is one of a series of new reports that provides artichokes market statistics, including artichokes industry global market size, regional shares, competitors with an artichokes market share, detailed artichokes market segments, market trends and opportunities, and any further data you may need to thrive in the artichokes industry. This artichoke market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The artichoke market consists of sales of an imperial star, tempo, colorado star, emerald, purple Italian Globe, purple Romagna, Tavor, violet de Provence, and Violetta di Chioggia. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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