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The soy and milk protein ingredients market is forecasted to grow by USD 7.44 billion during 2023-2028, accelerating at a CAGR of 5.1% during the forecast period. The report on the soy and milk protein ingredients market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing geriatric population globally, thriving food and beverage industry in developing countries, and increasing popularity of sports nutrition products.
The soy and milk protein ingredients market is segmented as below:
By Type
- Milk protein ingredients
- Soy protein ingredients
By Application
- Food and beverages
- Infant formulation
- Personal care and cosmetics
- Others
By Geographical Landscape
- North America
- Europe
- APAC
- South America
- Middle East and Africa
The report on the soy and milk protein ingredients market covers the following areas:
- Soy And Milk Protein Ingredients Market sizing
- Soy And Milk Protein Ingredients Market forecast
- Soy And Milk Protein Ingredients Market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global soy and milk protein ingredients market: Ag Processing Inc., Archer Daniels Midland Co., Arla Foods amba, Associated British Foods Plc, Cargill Inc., DANA Dairy Group Ltd., Devansoy Inc., DuPont de Nemours Inc., Fonterra Cooperative Group Ltd., FrieslandCampina, Glanbia plc, International Flavors and Fragrances Inc., Kerry Group Plc, LACTALIS Ingredients, Linyi Shansong Biological Products Co. Ltd., Milk Specialties Global, Saputo Inc., Solbar Ningbo Protein Technology Co. Ltd., The Scoular Co., and Wilmar International Ltd..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is increasing demand for plant-based proteins."
According to the report, one of the major drivers for this market is the growing geriatric population globally.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Ag Processing Inc.
- Archer Daniels Midland Co.
- Arla Foods amba
- Associated British Foods Plc
- Cargill Inc.
- DANA Dairy Group Ltd.
- Devansoy Inc.
- DuPont de Nemours Inc.
- Fonterra Cooperative Group Ltd.
- FrieslandCampina
- Glanbia plc
- International Flavors and Fragrances Inc.
- Kerry Group Plc
- LACTALIS Ingredients
- Linyi Shansong Biological Products Co. Ltd.
- Milk Specialties Global
- Saputo Inc.
- Solbar Ningbo Protein Technology Co. Ltd.
- The Scoular Co.
- Wilmar International Ltd.
