1h Free Analyst Time
The oligofructose market is forecasted to grow by USD 5040.66 mn during 2023-2028, accelerating at a CAGR of 11.32% during the forecast period. The report on the oligofructose market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by suitability of oligofructose in various applications, adoption of healthy eating habits under dietary supplements, and rising use in pharmaceutical industry.
The oligofructose market is segmented as below:
By Application
- Food and beverages
- Infant formula
- Dietary supplements
- Others
By Type
- Oligofructose powder
- Oligofructose liquid
By Geographical Landscape
- North America
- Europe
- APAC
- South America
- Middle East and Africa
The report on the oligofructose market covers the following areas:
- Oligofructose market sizing
- Oligofructose market forecast
- Oligofructose market industry analysis
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.
The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.
Table of Contents
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
List of Exhibits
Executive Summary
The publisher recognizes the following companies as the key players in the global oligofructose market: Baolingbao Biology Co. Ltd., Beneo GmbH, BRENNTAG SE, Cargill Inc., Celanese Corp., COSUCRA, Galam, Hermes Sweeteners Ltd., Ingredion Inc., Jarrow Formulas Inc., Koninklijke DSM NV, Meiji Holdings Co. Ltd., Nestle SA, Shandong Bailong Chuangyuan Bio-tech Co. Ltd., Tate and Lyle PLC, and Tereos Participations.Commenting on the report, an analyst from the research team said: 'The latest trend gaining momentum in the market is rising popularity of reduced sugar and low-calorie products.'
According to the report, one of the major drivers for this market is the suitability of oligofructose in various applications.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Baolingbao Biology Co. Ltd.
- Beneo GmbH
- BRENNTAG SE
- Cargill Inc.
- Celanese Corp.
- COSUCRA
- Galam
- Hermes Sweeteners Ltd.
- Ingredion Inc.
- Jarrow Formulas Inc.
- Koninklijke DSM NV
- Meiji Holdings Co. Ltd.
- Nestle SA
- Shandong Bailong Chuangyuan Bio-tech Co. Ltd.
- Tate and Lyle PLC
- Tereos Participations
