The Global Tea Polysaccharides Market size is expected to reach $1.5 billion by 2030, rising at a market growth of 7.4% CAGR during the forecast period. In the year 2022, the market attained a volume of 31,819.9 tonnes, experiencing a growth of 6.8% (2019-2022).
The yearly value of the world's tea trade, which represents a significant source of export revenue, is estimated to be around USD 9.5 billion. Over the past decade, tea consumption per person worldwide increased by 2.5%, with notable increases in the tea-producing nations. Thus, the green tea segment would capture 1/4th share in the market by 2030. The popularity of green tea polysaccharides, made from green tea leaves and well known for their health benefits, has grown along with consumers' demand for natural, healthy components. Green tea, in general, is gaining popularity mainly because of its antioxidant properties and links to several health benefits; as a result, product makers have included tea extracts in functional foods, beverages, and nutritional supplements. Green tea polysaccharides now have more market potential because of the growing demand for functional beverages and the increased focus on preventative healthcare. Some of the factors impacting the market are growing demand from dietary supplements and nutraceuticals industry, increased use in skincare products, and lack of production infrastructure.
The immune system is essential in preventing pathogen invasion and preserving human health. In general, polysaccharides primarily control the body's immune response through two pathways: one is to directly destroy infections, and the other is to strengthen the immune system by increasing the number and activity of macrophages and T cells. One of the most noteworthy biological roles of natural polysaccharides is immunostimulatory activity, which is connected to their active role as a crucial foundation for anticancer effects. The possible regulating effects of TPS on immune system activation and stimulation have been shown in numerous research. Moreover, its antioxidant qualities might aid in minimizing the appearance of wrinkles and fine lines, producing a more youthful face. They can also encourage the creation of collagen, which is necessary for preserving the skin's suppleness. According to studies, tea polysaccharides might possess anti-inflammatory qualities, which may be beneficial for people with sensitive or irritated skin disorders like rosacea or acne. Thus, due to these advantages, the market is seeing increased demand from the nutraceuticals and dietary supplement sectors and an increase in demand for skincare products.
However, Camellia sinensis, the tea plant, flourishes in regions with climatic and temperature conditions. They typically need an environment with clearly defined seasons ranging from temperate to subtropical. Temperatures that are too hot or too cold might be harmful to the growth of tea. The flavor and quality of tea can be significantly influenced by the altitude at which it is grown. Many different kinds of tea are produced at higher altitudes, wherein cooler temperatures and slower growth make leaves with distinctive flavors and qualities. The geographic location of tea-producing locations may impact infrastructure accessibility. Due to this lack of production infrastructure, the market may witness slow growth in the projection period.
The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include The Mark T. Wendell Tea Company, Hunan Nutramax Inc., TeaSource LLC, James Finlay Limited (John Swire & Sons (H.K.) Ltd.), International Flavors & Fragrances, Inc., Hankintatukku Oy, MB-Holding Gmbh &Co. KG, RFI Ingredients, LLC, Wellgreen Technology Co., Ltd. and Seebio biotech (shanghai) co., Ltd.
The yearly value of the world's tea trade, which represents a significant source of export revenue, is estimated to be around USD 9.5 billion. Over the past decade, tea consumption per person worldwide increased by 2.5%, with notable increases in the tea-producing nations. Thus, the green tea segment would capture 1/4th share in the market by 2030. The popularity of green tea polysaccharides, made from green tea leaves and well known for their health benefits, has grown along with consumers' demand for natural, healthy components. Green tea, in general, is gaining popularity mainly because of its antioxidant properties and links to several health benefits; as a result, product makers have included tea extracts in functional foods, beverages, and nutritional supplements. Green tea polysaccharides now have more market potential because of the growing demand for functional beverages and the increased focus on preventative healthcare. Some of the factors impacting the market are growing demand from dietary supplements and nutraceuticals industry, increased use in skincare products, and lack of production infrastructure.
The immune system is essential in preventing pathogen invasion and preserving human health. In general, polysaccharides primarily control the body's immune response through two pathways: one is to directly destroy infections, and the other is to strengthen the immune system by increasing the number and activity of macrophages and T cells. One of the most noteworthy biological roles of natural polysaccharides is immunostimulatory activity, which is connected to their active role as a crucial foundation for anticancer effects. The possible regulating effects of TPS on immune system activation and stimulation have been shown in numerous research. Moreover, its antioxidant qualities might aid in minimizing the appearance of wrinkles and fine lines, producing a more youthful face. They can also encourage the creation of collagen, which is necessary for preserving the skin's suppleness. According to studies, tea polysaccharides might possess anti-inflammatory qualities, which may be beneficial for people with sensitive or irritated skin disorders like rosacea or acne. Thus, due to these advantages, the market is seeing increased demand from the nutraceuticals and dietary supplement sectors and an increase in demand for skincare products.
However, Camellia sinensis, the tea plant, flourishes in regions with climatic and temperature conditions. They typically need an environment with clearly defined seasons ranging from temperate to subtropical. Temperatures that are too hot or too cold might be harmful to the growth of tea. The flavor and quality of tea can be significantly influenced by the altitude at which it is grown. Many different kinds of tea are produced at higher altitudes, wherein cooler temperatures and slower growth make leaves with distinctive flavors and qualities. The geographic location of tea-producing locations may impact infrastructure accessibility. Due to this lack of production infrastructure, the market may witness slow growth in the projection period.
Application Outlook
On the basis of application, the market is classified into food & beverages industry, nutraceuticals industry, and others. The nutraceuticals industry segment covered a considerable revenue share in the market in 2022. It may help control blood sugar levels, according to some studies. Tea polysaccharides may be used as an active component in supplements for blood sugar management. It may aid in weight management by boosting metabolism and encouraging fat oxidation. It may be used in the formulation of nutraceuticals for weight loss.Type Outlook
By type, the market is segmented into green tea, black tea, oolong tea, and others. The black tea segment held the highest revenue share in the market in 2022. Customers concerned about their health are becoming more interested in black tea because of its robust flavor and potential health benefits. Several studies suggest that regular consumption of black tea may be associated with a reduced risk of heart disease. The antioxidants in black tea may help improve cardiovascular health by reducing blood pressure, lowering cholesterol levels, and improving blood vessel function.Form Outlook
Based on form, the market is fragmented into powder and liquid. In 2022, the powder segment witnessed the largest revenue share in the market. Tea polysaccharide powder appeals to producers because of its compositional diversity and practicality. Its adoption in various foods, beverages, and nutraceutical items has been driven by an expanded understanding of their potential health benefits, particularly their antioxidant and immune-boosting properties.Regional Outlook
Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Europe region led the market by generating the highest revenue share. In several European nations, functional food items are commonly utilized for weight management, therapeutic nutrition, and cardiovascular health. The demand for organic ingredients like tea polysaccharides has expanded because of increased expenditures by many small & midsized food manufacturing businesses in emerging nations.The market research report covers the analysis of key stakeholders of the market. Key companies profiled in the report include The Mark T. Wendell Tea Company, Hunan Nutramax Inc., TeaSource LLC, James Finlay Limited (John Swire & Sons (H.K.) Ltd.), International Flavors & Fragrances, Inc., Hankintatukku Oy, MB-Holding Gmbh &Co. KG, RFI Ingredients, LLC, Wellgreen Technology Co., Ltd. and Seebio biotech (shanghai) co., Ltd.
Scope of the Study
Market Segments Covered in the Report:
By Form (Volume, Tonnes, USD Million, 2019-2030)- Powder
- Liquid
- Food & Beverages Industry
- Nutraceuticals Industry
- Others
- Black Tea
- Green Tea
- Oolong Tea
- Others
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Germany
- UK
- France
- Russia
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Rest of Asia Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Key Market Players
List of Companies Profiled in the Report:
- The Mark T. Wendell Tea Company
- Hunan Nutramax Inc.
- TeaSource LLC
- James Finlay Limited (John Swire & Sons (H.K.) Ltd.)
- International Flavors & Fragrances, Inc.
- Hankintatukku Oy
- MB-Holding Gmbh &Co. KG
- RFI Ingredients, LLC
- Wellgreen Technology Co., Ltd.
- Seebio biotech (shanghai) co., Ltd.
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Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Global Tea Polysaccharides Market by Form
Chapter 5. Global Tea Polysaccharides Market by Application
Chapter 6. Global Tea Polysaccharides Market by Type
Chapter 7. Global Tea Polysaccharides Market by Region
Chapter 8. Company Profiles
Companies Mentioned
- The Mark T. Wendell Tea Company
- Hunan Nutramax Inc.
- TeaSource LLC
- James Finlay Limited (John Swire & Sons (H.K.) Ltd.)
- International Flavors & Fragrances, Inc.
- Hankintatukku Oy
- MB-Holding Gmbh &Co. KG
- RFI Ingredients, LLC
- Wellgreen Technology Co., Ltd.
- Seebio biotech (shanghai) co., Ltd.
Methodology
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