Xylitol World Market

As new sources and processes, especially low-cost microbial fermentation methods, have been developed and commercialized for xylitol production in recent years coupled with the consequence of the economies of scale of production, xylitol prices have decreased over the last 10 years. Xylitol demand is further expected to grow in sugar-free and low-calorie food products. Combined with the above reason and xylitol's dental health benefits demand for xylitol is expected to grow in chewing gum as well as other applications.

Within the alternative sweeteners market, demand for naturally derived sweeteners such as stevia and polyols has been growing rapidly compared to other artificial sweeteners. Being derived from natural sources such as hardwood, corn cobs and sugar cane bagasse, xylitol will attract the people who insist on natural products.

This report analyzes the market for Xylitol at a high level by end-use applications across all major geographic regions. The market is studied for historical/current trends and future forecasts in terms of value in US$ for 2019, 2023 and 2029.

End-use Applications

• Chewing Gum
• Confectionary
• Food & Beverages
• Personal Care
• Others

Geographic Region

• North America
• Europe
• Asia-Pacific
• Rest of World

This report provides estimates and forecasts for the global Xylitol market. The study also provides the key market developments and a list of major players in this market that are cited.