Sustainability in South Korea

The majority of South Koreans try to positively impact the environment through their actions, leading over half to recycle and reduce plastic and food waste. Over a third of consumers are meat avoiders, willing to spend more on sustainable household products, food and beverages. This creates ongoing opportunities for Diet Claims, with plant-based options having potential to expand, supporting value and differentiating goods.

The Sustainability reports allows to hear the voice of the industry by exploring specific industry related trends, business campaigns, and attitudes and expectations for sustainability from industry leaders in 5 regions. Reports monitor the levels of sustainability adoption across countries and product categories. Reports also allows to discover where companies and brands lead in terms of a sustainable product portfolio and which ones are falling behind. Use it to learn more about consumers’ evolving attitudes, expectations and adoption of sustainability across key global markets.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Sustainability market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.