Citrus fiber, also known as citrus pulp or citrus peel fiber, is a natural dietary fiber formed from citrus fruit waste byproducts, typically orange, lemon, and other citrus fruit peels. Because of its particular functional qualities, it is an important ingredient in the food sector. Citrus fiber is high in both soluble and insoluble fiber, and it has a variety of health benefits, including enhanced digestive health, lower cholesterol levels, and blood sugar management. It is commonly used as a thickener, stabilizer, and texturizer in a variety of food products such as sauces, dressings, baked goods, and meat products to improve texture, moisture retention, and shelf life. Furthermore, its propensity to absorb and retain water makes it a beneficial element in the formulation of low-fat and low-calorie foods.
Citrus fruits such as oranges, lemons, and limes contain insoluble and soluble fiber components. Pectin, fructan, psyllium, and other gums are soluble dietary fibers (SDF) that dissolve in water and break down into a gel-like substance in the colon. Dietary fibers such as citrus fiber are important nutrients that aid digestion and bowel movements in both, humans and animals. Moreover, dietary fibers lower the risk of diabetes by lowering blood sugar levels. It is also a good source of antioxidants, which helps to protect the cardiovascular system by lowering cholesterol levels. It also lowers the risk of stroke and coronary heart disease. Thus, owing to such advantages, popularity of dietary fibers is on the rise. Increase in use of dietary fibers in sauces & seasonings, bakery, and beverages industries drives global demand for such fibers.
Consumption of citrus fibers through food and dietary supplements also helps in maintaining weight, boosting immunity, and managing obesity, which propels the demand for citrus fibers from sauces & seasonings, bakery, and beverages industries. The pandemic of COVID-19 has raised consumer awareness regarding the importance of a healthy diet and supplements. Many dietary supplements and nutraceutical products consist dietary fibers, which help to build gut health.
The citrus fiber market is segmented on the basis of application , source, and region. On the basis of application, the market is categorized into bakery, sauces & seasonings, meat & egg replacement, desserts & ice-creams, beverages, flavorings, and coatings, snacks & meals, and others. By source, it is fragmented into orange, tangerines/mandarins, grapefruit, lemon, lime, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Spain, Germany, France, Italy, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, the United Emirates Arab, South Africa, Saudi Arabia, and rest of LAMEA).
North America is witnessing a significant increase in consumer awareness as a result of competitive strategies of global players. Rise in demand from countries such as Finland, Germany, and the UK helps to drive the overall growth of the market owing to rise in various health problems and diseases. In addition, growing urban population, combined with rise in disposable income and living standards, is expected to contribute to the overall market growth. The market is driven by factors such as rapid growth in the food & beverages industry in developing countries and increase in awareness of citrus fibers' health benefits.
Major players operating in the global citrus fiber market include AMC Group, Cargill Incorporated, Carolina Ingredients, CEAMSA, Citrus Extracts LLC, CP Kelco, DuPont de Nemours, Inc., Edge Ingredients, FGF Trapani, Fiberstar, Inc., Golden Health, Hebei Lemont Biotechnology Co., Ltd., Herbafood Ingredients GmbH, Ingredients by Nature, JRS Silvateam Ingredients S.r.l., Lucid Colloids Ltd., Nans Products, Naturex SA, Quadra Chemicals Ltd, and Royal DSM.
Citrus fruits such as oranges, lemons, and limes contain insoluble and soluble fiber components. Pectin, fructan, psyllium, and other gums are soluble dietary fibers (SDF) that dissolve in water and break down into a gel-like substance in the colon. Dietary fibers such as citrus fiber are important nutrients that aid digestion and bowel movements in both, humans and animals. Moreover, dietary fibers lower the risk of diabetes by lowering blood sugar levels. It is also a good source of antioxidants, which helps to protect the cardiovascular system by lowering cholesterol levels. It also lowers the risk of stroke and coronary heart disease. Thus, owing to such advantages, popularity of dietary fibers is on the rise. Increase in use of dietary fibers in sauces & seasonings, bakery, and beverages industries drives global demand for such fibers.
Consumption of citrus fibers through food and dietary supplements also helps in maintaining weight, boosting immunity, and managing obesity, which propels the demand for citrus fibers from sauces & seasonings, bakery, and beverages industries. The pandemic of COVID-19 has raised consumer awareness regarding the importance of a healthy diet and supplements. Many dietary supplements and nutraceutical products consist dietary fibers, which help to build gut health.
The citrus fiber market is segmented on the basis of application , source, and region. On the basis of application, the market is categorized into bakery, sauces & seasonings, meat & egg replacement, desserts & ice-creams, beverages, flavorings, and coatings, snacks & meals, and others. By source, it is fragmented into orange, tangerines/mandarins, grapefruit, lemon, lime, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Spain, Germany, France, Italy, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, the United Emirates Arab, South Africa, Saudi Arabia, and rest of LAMEA).
North America is witnessing a significant increase in consumer awareness as a result of competitive strategies of global players. Rise in demand from countries such as Finland, Germany, and the UK helps to drive the overall growth of the market owing to rise in various health problems and diseases. In addition, growing urban population, combined with rise in disposable income and living standards, is expected to contribute to the overall market growth. The market is driven by factors such as rapid growth in the food & beverages industry in developing countries and increase in awareness of citrus fibers' health benefits.
Major players operating in the global citrus fiber market include AMC Group, Cargill Incorporated, Carolina Ingredients, CEAMSA, Citrus Extracts LLC, CP Kelco, DuPont de Nemours, Inc., Edge Ingredients, FGF Trapani, Fiberstar, Inc., Golden Health, Hebei Lemont Biotechnology Co., Ltd., Herbafood Ingredients GmbH, Ingredients by Nature, JRS Silvateam Ingredients S.r.l., Lucid Colloids Ltd., Nans Products, Naturex SA, Quadra Chemicals Ltd, and Royal DSM.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the citrus fiber market analysis from 2022 to 2032 to identify the prevailing citrus fiber market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the citrus fiber market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global citrus fiber market trends, key players, market segments, application areas, and market growth strategies.
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Key Market Segments
By Application
- Bakery
- Sauces and Seasonings
- Meat and Egg Replacement
- Desserts and Ice-Creams
- Beverages, Flavorings, and Coatings
- Snacks and Meals
- Others
By Type
- Orange
- Tangerines/Mandarins
- Grapefruit
- Lemon
- Lime
- Others
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- France
- UK
- Italy
- Spain
- Russia
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Argentina
- UAE
- South Africa
- Saudi Arabia
- Rest of LAMEA
- Key Market Players
- AMC Group
- Carolina Ingredients
- Ingredients by Nature
- Nans Products
- Lucid Colloids Ltd.
- Citrus Extracts LLC
- CP Kelco
- Fiberstar, Inc.
- Quadra Chemicals Ltd.
- Koninklijke DSM N.V.
- Cargill, Incorporated
- EDGE Ingredients
- Herbafood Ingredients GmbH
- Naturex SA
- CEAMSA
- JRS Silvateam Ingredients S.r.l.
- Hebei Lemont Biotechnology Co., Ltd.
- Golden Health
- FGF Trapani
- Ingredion Incorporated
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Table of Contents
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 4: CITRUS FIBER MARKET, BY APPLICATION
CHAPTER 5: CITRUS FIBER MARKET, BY TYPE
CHAPTER 6: CITRUS FIBER MARKET, BY REGION
CHAPTER 7: COMPETITIVE LANDSCAPE
CHAPTER 8: COMPANY PROFILES
List of Tables
List of Figures
Executive Summary
According to the report, the citrus fiber market was valued at $427.30 million in 2022, and is estimated to reach $726.9 million by 2032, growing at a CAGR of 5.7% from 2023 to 2032.The citrus fiber market was valued at $427.3 million in 2022 and is estimated to reach $726.90 million by 2032, exhibiting a CAGR of 5.7% from 2023 to 2032.
The citrus fiber market is a dynamic sector within the food and beverage industry, characterized by the utilization of innovative, eco-friendly technology to transform citrus fruit byproducts, primarily peels and pulps, into a versatile, natural ingredient. This highly specialized market thrives on sustainability and health-conscious consumer trends, providing manufacturers with a multifaceted solution for enhancing the texture, nutrition, and shelf-life of various products, including baked goods, dairy alternatives, meat products, and more. By harnessing the unique water-binding, gelling, and thickening properties of citrus fiber, companies in this market strive to meet the increasing demand for clean label, gluten-free, and plant-based food products while minimizing food waste and promoting sustainable practices. The citrus fiber market, therefore, serves as a nexus of innovation, environmental responsibility, and improved product quality, embodying the transformation of citrus waste into a valuable resource for the modern food industry.
As consumers increasingly seek eco-friendly and health-conscious products, citrus fiber offers a unique solution. It is derived from by-products of citrus fruit processing, such as orange and lemon peels, which would typically be discarded as waste. By upcycling these by-products into a valuable ingredient, the citrus fiber market not only contributes to reducing food waste but also aligns with the growing trend of sustainable and responsible consumption. Additionally, citrus fiber's natural, clean label, and functional properties make it a versatile ingredient for food manufacturers aiming to improve the nutritional profile, texture, and stability of their products without resorting to synthetic additives. This environmentally conscious approach positions citrus fiber as a promising and innovative driver in the food and beverage industry, resonating with both consumers and manufacturers looking for eco-friendly and healthier options.
A major restraint for the citrus fiber market is its susceptibility to supply chain disruptions and price volatility caused by climate-related factors. Citrus fiber, derived from citrus fruits, relies heavily on the availability and quality of these fruits, which can be significantly impacted by adverse weather conditions, such as frost, drought, or hurricanes. Inconsistent crop yields and quality can lead to fluctuations in citrus fiber production, resulting in supply shortages and increased prices. Additionally, the geographic concentration of citrus production in certain regions can make the industry particularly vulnerable to climate events, which can disrupt the supply chain and lead to market instability. To mitigate this restraint, companies in the citrus fiber market may need to invest in diversifying their sourcing locations or developing alternative raw material sources to ensure a more reliable and resilient supply chain.
The development of sustainable and eco-friendly packaging solutions using citrus fiber as a key component is likely to bring myriad citrus fiber market opportunities. With increasing consumer awareness and regulatory pressure to reduce plastic waste, there is a growing demand for biodegradable and compostable packaging materials. Citrus fiber, derived from citrus fruit by-products, is not only abundant but also offers natural binding and structural properties, making it an ideal candidate for creating eco-conscious packaging. These citrus-based packaging materials can be used for a wide range of products, from food packaging to single-use items like cutlery and straws. By harnessing the inherent strength and biodegradability of citrus fiber, companies can not only reduce their environmental footprint but also tap into a market segment seeking sustainable alternatives, aligning with the global shift towards greener packaging solutions. This innovative approach not only reduces food waste but also minimizes plastic pollution, thus addressing critical environmental and consumer concerns.
The citrus fiber market is segmented on the basis of application, source, and region. On the basis of application, the market is categorized into bakery, sauces & seasonings, meat & egg replacement, desserts & ice-creams, beverages, flavorings, and coatings, snacks & meals, and others. By source, it is fragmented into orange, tangerines/mandarins, grapefruit, lemon, lime, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Spain, Germany, France, Italy, and rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, the United Emirates Arab, South Africa, Saudi Arabia, and rest of LAMEA).
The players in the citrus fiber market have adopted acquisition as their key development strategy to increase profitability and improve their position in the citrus fiber market. The key players profiled in the report include AMC Group, Cargill Incorporated, Carolina Ingredients, CEAMSA, Citrus Extracts LLC, CP Kelco, DuPont de Nemours, Inc., Edge Ingredients, FGF Trapani, Fiberstar, Inc., Golden Health, Hebei Lemont Biotechnology Co., Ltd., Herbafood Ingredients GmbH, Ingredients by Nature, JRS Silvateam Ingredients S.r.l., Lucid Colloids Ltd., Nans Products, Naturex SA, Quadra Chemicals Ltd, and Royal DSM.
Key Market Findings
Based on application, the Bakery Segment dominated the global market in the year 2022 and is likely to remain dominant during the forecast period.Based on Type, orange segment dominated the global market in the year 2022 and is likely to remain dominant during the forecast period.
Region wise, North America dominated the global market in the year 2022 and is likely to remain dominant during the forecast period.
Companies Mentioned
- AMC Group
- Carolina Ingredients
- Ingredients by Nature
- Nans Products
- Lucid Colloids Ltd.
- Citrus Extracts LLC
- CP Kelco
- Fiberstar, Inc.
- Quadra Chemicals Ltd.
- Koninklijke DSM N.V.
- Cargill, Incorporated
- EDGE Ingredients
- Herbafood Ingredients GmbH
- Naturex SA
- CEAMSA
- JRS Silvateam Ingredients S.r.l.
- Hebei Lemont Biotechnology Co., Ltd.
- Golden Health
- FGF Trapani
- Ingredion Incorporated
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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