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Dairy Alternatives Market Size, Share & Industry Trends Analysis Report By Source (Soy, Almond, Coconut, Oats, Rice), By Distribution Channel, By Product (Milk, Yogurt, Ice-cream, Creamers, Cheese), By Regional Outlook and Forecast, 2023 - 2030

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    Report

  • 421 Pages
  • December 2023
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5917070
The Global Dairy Alternatives Market size is expected to reach $59.4 billion by 2030, rising at a market growth of 11.1% CAGR during the forecast period. In the year 2022, the market attained a volume of 8,927.2 Kilo Tonnes experiencing a growth of 10.3% (2019-2022).

Dairy alternative creamers, often derived from plant-based sources like nuts, seeds, or legumes, tend to have lower saturated fat content than traditional dairy creamers. This makes them a heart-healthy choice, aligning with dietary recommendations to reduce saturated fat intake. Consequently, the creamer segment would acquire nearly 6% of the total market share by 2030. Many dairy alternative creamers are fortified with essential nutrients such as vitamins D and B12 and calcium. These additions address potential nutrient gaps in plant-based diets, providing a convenient way to incorporate vital nutrients traditionally associated with dairy products.

The major strategies followed by the market participants are Product Launches as the key developmental strategy to keep pace with the changing demands of end users. For instance, in September, 2023, SunOpta, Inc. announced the launch of SOWN Brown Sugar Organic Oat Creamer for its SOWN oat coffee creamers portfolio. The new Brown Sugar Organic Oat Creamer comes is gluten-free certified and non-GMO Project verified. Additionally, it is completely vegan which further appeals to a larger number of customers. Moreover, in December, 2022, Vitasoy International Holdings Ltd. released Vitasoy Plus, a plant-based milk range. The range contains almond and oat flavours, and the drinks are completely lactose and cholesterol-free.

Cardinal Matrix - Market Competition Analysis

Based on the Analysis presented in the Cardinal matrix; Archer Daniels Midland Company is the forerunner in the Market. Companies such as Danone, S.A., Blue Diamond Growers, Inc. and SunOpta, Inc. are some of the key innovators in Market. In August, 2021, Danone, S.A. released Silk Greek Style Coconutmilk Yogurt Alternatives. The new product is completely dairy-free and has 10 grams of plant-based protein. The product is available in four different flavors namely, Lemon, Vanilla, Blueberry, and Strawberry.

Market Growth Factors

Consumers are increasingly showing a preference for vegan food options

Many consumers choose vegan food options as part of a broader commitment to health and wellness. Plant-based diets are usually associated with lower saturated fats, which can contribute to improved heart health. Additionally, a diet rich in plant-based foods is generally higher in fiber, vitamins, and antioxidants. Moreover, awareness of the ecological impact of conventional animal agriculture has led consumers to seek more sustainable food choices. Plant-based alternatives require fewer natural resources, produce fewer greenhouse gas emissions, and have a lower environmental footprint than traditional dairy farming. As consumers prioritize health, sustainability, and ethical considerations in their food choices, so the market will likely see sustained growth.

Increase in lactose intolerance and milk allergy

Lactose intolerance is characterized by the body's inability to digest lactose, the sugar found in milk properly. The global prevalence of lactose intolerance varies, with specific populations having a higher incidence. As awareness of lactose intolerance grows, individuals with this condition turn to these alternatives as a solution to avoid gastrointestinal discomfort and other related symptoms. Plant-based milk, dairy-free yogurts, cheeses, and ice creams cater to the distinct needs of individuals who cannot consume conventional dairy products. Parents of children with milk allergies or lactose intolerance seek appropriate alternatives for infant nutrition. Thus, the growth in lactose intolerance and milk allergies has created a substantial market opportunity.

Market Restraining Factors

Issues of allergies among soy food consumers

Many dairy substitutes, including soy milk, soy-based cheese, and soy-based yogurt, contain soy proteins that can induce allergic reactions. While soybean oil and soy lecithin were initially considered safe for those with soy allergies, it's now recognized that these products may still contain trace amounts of soy protein, potentially leading to allergic responses. Given that numerous of these alternatives are manufactured in facilities that also handle allergens like nuts or soy, the risk of cross-contamination exists at various stages of production, including sourcing, processing, and packaging. Due to the above factors, market growth will be hampered in the coming years.

The leading players in the market are competing with diverse innovative offerings to remain competitive in the market. The above illustration shows the percentage of revenue shared by some of the leading companies in the market. The leading players of the market are adopting various strategies in order to cater demand coming from the different industries. The key developmental strategies in the market are Product launches.

Source Outlook

On the basis of source, the market is segmented into soy, almond, rice, coconut, oats, and others. The almond segment acquired a substantial revenue share in the market in 2022. Almond milk is a nutritional choice for dairy products due to its elevated lipids, fiber, and protein levels. A significant level of acceptance and utilization is anticipated from both consumer and end-user sectors. Almond is rich in vital minerals, including zinc, copper, magnesium, phosphorus, and iron, aiding blood pressure regulation, oxygenation, and disease prevention. Its high manganese and vitamin E content makes almond milk a more potent beverage for enhancing skin health and preventing cancer.

Distribution Channel Outlook

On the basis of distribution channel, the market is categorized supermarkets & hypermarkets, online retail, convenience stores, and others. The convenience stores segment covered a considerable revenue share in the market in 2022. The availability of these alternatives in these stores allows individuals with dietary preferences or restrictions to access suitable options while moving quickly. Convenience stores offering these alternatives contribute to the growing popularity of plant-based lifestyles. This includes individuals adopting plant-based diets for ethical, environmental, or health reasons. Incorporating these alternatives expands the variety of products available in convenience stores. This can attract new consumers and encourage existing consumers to explore and try different plant-based options.

Product Outlook

By product, the market is classified into milk, creamers, yogurt, ice-cream, cheese and others. The yogurt segment garnered a significant revenue share in the market in 2022. Yogurt alternatives from plant sources like almond, soy, coconut, or oat are naturally lactose-free. This makes them suitable for individuals who are lactose intolerant and cannot digest the sugar (lactose) present in dairy-based yogurts. Some non-dairy yogurts are naturally lower in saturated fat than traditional dairy yogurts. Some non-dairy yogurts are enriched with probiotics, similar to traditional yogurts. Probiotics are healthy bacteria that sustain gut health and digestion.

Regional Outlook

Region-wise, the market is analysed across North America, Europe, Asia Pacific, and LAMEA. In 2022, the Asia Pacific region generated the highest revenue share in the market. The Asia-Pacific region is witnessing an increasing demand for fortified nutritional food and beverage products due to busy lifestyles and rising disposable incomes. Within this trend, the adoption of these alternatives is expected to grow faster due to consumer preferences. Food manufacturers are introducing various forms of soymilk to cater to the growing consumer interest in healthy beverages and pasteurized soymilk as dairy substitutes, offering unique flavor options.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Danone, S.A., SunOpta, Inc., Blue Diamond Growers, Inc., The Hain Celestial Group, Inc., Earth’s Own Food Company Inc., PANOS Brands, LLC (Hammond, Kennedy, Whitney & Company, Inc.), Archer Daniels Midland Company, Eden Foods, Inc., Vitasoy International Holdings Ltd. and Kikkoman Corporation.

Strategies deployed in the Market

  • Sep-2023: SunOpta, Inc. announced the launch SOWN Brown Sugar Organic Oat Creamer for its SOWN oat coffee creamers portfolio. The new Brown Sugar Organic Oat Creamer comes is gluten-free certified and non-GMO Project verified. Additionally, it is completely vegan which further appeals to a larger number of customers.
  • Jul-2023: SunOpta, Inc. signed a partnership with BellRing Brands, a ready-to-drink (“RTD”) protein shakes manufacturer, to manufacture high protein beverages. The partnership provides SunOpta with an opportunity to expand into the ready-to-drink protein beverages market.
  • Jun-2023: Blue Diamond Growers, Inc. partnered with Brightseed, a bioactives company, to investigate the unexplored health potential of nonpareil California almonds. The partnership would pave the way for the exploration of nutritional benefits associated with these almonds.
  • Dec-2022: Vitasoy International Holdings Ltd. released Vitasoy Plus, a plant-based milk range. The range contains almond and oat flavours, and the drinks are completely lactose and cholesterol-free.
  • Aug-2022: Archer Daniels Midland Company came into partnership with Benson Hill, Inc., a food technology company. Under the partnership, the two companies would undertake innovative activities for the production of soy ingredients that would serve the increasing customer demand for plant-based proteins.
  • Sep-2021: Archer Daniels Midland Company announced the opening of a new flavor production facility in China. The new facility would be used to mass produce beverages and healthy foods that would help the company meet the growing demand for these products. The move comes in line with the company's global expansion strategy.
  • Aug-2021: Danone, S.A. released Silk Greek Style Coconutmilk Yogurt Alternatives. The new product is completely dairy-free and has 10 grams of plant-based protein. The product is available in four different flavors namely, Lemon, Vanilla, Blueberry, and Strawberry.
  • Apr-2021: SunOpta, Inc. announced the acquisition of Dream plant-based beverage brand from The Hain Celestial Group, Inc., an American food and beverages company. The acquisition strengthens SunOpta’s Plant-Based Foods and Beverages business.
  • Feb-2021: Danone, S.A. took over Follow Your Heart, a plant-based products manufacturer. The acquisition strengthens Danone's North American plant-based business.

Scope of the Study

Market Segments Covered in the Report:

By Source (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
  • Soy
  • Almond
  • Coconut
  • Oats
  • Rice
  • Others
By Distribution Channel (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online Retail
  • Others
By Product(Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
  • Milk
  • Yogurt
  • Ice-cream
  • Creamers
  • Cheese
  • Others
By Geography (Volume, Kilo Tonnes, Revenue, USD Billion, 2019-2030)
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players

List of Companies Profiled in the Report:

  • Danone, S.A.
  • SunOpta, Inc.
  • Blue Diamond Growers, Inc.
  • The Hain Celestial Group, Inc.
  • Earth’s Own Food Company Inc.
  • PANOS Brands, LLC (Hammond, Kennedy, Whitney & Company, Inc.)
  • Archer Daniels Midland Company
  • Eden Foods, Inc.
  • Vitasoy International Holdings Ltd.
  • Kikkoman Corporation

Unique Offerings

  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Dairy Alternatives Market, by Source
1.4.2 Global Dairy Alternatives Market, by Distribution Channel
1.4.3 Global Dairy Alternatives Market, by Product
1.4.4 Global Dairy Alternatives Market, by Geography
1.5 Methodology for the research
Chapter 2. Market At a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
Chapter 4. Competition Analysis - Global
4.1 Cardinal Matrix
4.2 Recent Industry Wide Strategic Developments
4.2.1 Partnerships, Collaborations and Agreements
4.2.2 Product Launches and Product Expansions
4.2.3 Acquisition and Mergers
4.2.4 Geographical Expansions
4.3 Market Share Analysis, 2022
4.4 Top Winning Strategies
4.4.1 Key Leading Strategies: Percentage Distribution (2019-2023)
4.5 Porter Five Forces Analysis
Chapter 5. Global Dairy Alternatives Market by Source
5.1 Global Soy Market by Region
5.2 Global Almond Market by Region
5.3 Global Coconut Market by Region
5.4 Global Oats Market by Region
5.5 Global Rice Market by Region
5.6 Global Others Market by Region
Chapter 6. Global Dairy Alternatives Market by Distribution Channel
6.1 Global Supermarkets & Hypermarkets Market by Region
6.2 Global Convenience Stores Market by Region
6.3 Global Online Retail Market by Region
6.4 Global Others Market by Region
Chapter 7. Global Dairy Alternatives Market by Product
7.1 Global Milk Market by Region
7.2 Global Yogurt Market by Region
7.3 Global Ice-cream Market by Region
7.4 Global Creamers Market by Region
7.5 Global Cheese Market by Region
7.6 Global Others Market by Region
Chapter 8. Global Dairy Alternatives Market by Region
8.1 North America Dairy Alternatives Market
8.1.1 North America Dairy Alternatives Market by Source
8.1.1.1 North America Soy Market by Country
8.1.1.2 North America Almond Market by Country
8.1.1.3 North America Coconut Market by Country
8.1.1.4 North America Oats Market by Country
8.1.1.5 North America Rice Market by Country
8.1.1.6 North America Others Market by Country
8.1.2 North America Dairy Alternatives Market by Distribution Channel
8.1.2.1 North America Supermarkets & Hypermarkets Market by Country
8.1.2.2 North America Convenience Stores Market by Country
8.1.2.3 North America Online Retail Market by Country
8.1.2.4 North America Others Market by Country
8.1.3 North America Dairy Alternatives Market by Product
8.1.3.1 North America Milk Market by Country
8.1.3.2 North America Yogurt Market by Country
8.1.3.3 North America Ice-cream Market by Country
8.1.3.4 North America Creamers Market by Country
8.1.3.5 North America Cheese Market by Country
8.1.3.6 North America Others Market by Country
8.1.4 North America Dairy Alternatives Market by Country
8.1.4.1 US Dairy Alternatives Market
8.1.4.1.1 US Dairy Alternatives Market by Source
8.1.4.1.2 US Dairy Alternatives Market by Distribution Channel
8.1.4.1.3 US Dairy Alternatives Market by Product
8.1.4.2 Canada Dairy Alternatives Market
8.1.4.2.1 Canada Dairy Alternatives Market by Source
8.1.4.2.2 Canada Dairy Alternatives Market by Distribution Channel
8.1.4.2.3 Canada Dairy Alternatives Market by Product
8.1.4.3 Mexico Dairy Alternatives Market
8.1.4.3.1 Mexico Dairy Alternatives Market by Source
8.1.4.3.2 Mexico Dairy Alternatives Market by Distribution Channel
8.1.4.3.3 Mexico Dairy Alternatives Market by Product
8.1.4.4 Rest of North America Dairy Alternatives Market
8.1.4.4.1 Rest of North America Dairy Alternatives Market by Source
8.1.4.4.2 Rest of North America Dairy Alternatives Market by Distribution Channel
8.1.4.4.3 Rest of North America Dairy Alternatives Market by Product
8.2 Europe Dairy Alternatives Market
8.2.1 Europe Dairy Alternatives Market by Source
8.2.1.1 Europe Soy Market by Country
8.2.1.2 Europe Almond Market by Country
8.2.1.3 Europe Coconut Market by Country
8.2.1.4 Europe Oats Market by Country
8.2.1.5 Europe Rice Market by Country
8.2.1.6 Europe Others Market by Country
8.2.2 Europe Dairy Alternatives Market by Distribution Channel
8.2.2.1 Europe Supermarkets & Hypermarkets Market by Country
8.2.2.2 Europe Convenience Stores Market by Country
8.2.2.3 Europe Online Retail Market by Country
8.2.2.4 Europe Others Market by Country
8.2.3 Europe Dairy Alternatives Market by Product
8.2.3.1 Europe Milk Market by Country
8.2.3.2 Europe Yogurt Market by Country
8.2.3.3 Europe Ice-cream Market by Country
8.2.3.4 Europe Creamers Market by Country
8.2.3.5 Europe Cheese Market by Country
8.2.3.6 Europe Others Market by Country
8.2.4 Europe Dairy Alternatives Market by Country
8.2.4.1 Germany Dairy Alternatives Market
8.2.4.1.1 Germany Dairy Alternatives Market by Source
8.2.4.1.2 Germany Dairy Alternatives Market by Distribution Channel
8.2.4.1.3 Germany Dairy Alternatives Market by Product
8.2.4.2 UK Dairy Alternatives Market
8.2.4.2.1 UK Dairy Alternatives Market by Source
8.2.4.2.2 UK Dairy Alternatives Market by Distribution Channel
8.2.4.2.3 UK Dairy Alternatives Market by Product
8.2.4.3 France Dairy Alternatives Market
8.2.4.3.1 France Dairy Alternatives Market by Source
8.2.4.3.2 France Dairy Alternatives Market by Distribution Channel
8.2.4.3.3 France Dairy Alternatives Market by Product
8.2.4.4 Russia Dairy Alternatives Market
8.2.4.4.1 Russia Dairy Alternatives Market by Source
8.2.4.4.2 Russia Dairy Alternatives Market by Distribution Channel
8.2.4.4.3 Russia Dairy Alternatives Market by Product
8.2.4.5 Spain Dairy Alternatives Market
8.2.4.5.1 Spain Dairy Alternatives Market by Source
8.2.4.5.2 Spain Dairy Alternatives Market by Distribution Channel
8.2.4.5.3 Spain Dairy Alternatives Market by Product
8.2.4.6 Italy Dairy Alternatives Market
8.2.4.6.1 Italy Dairy Alternatives Market by Source
8.2.4.6.2 Italy Dairy Alternatives Market by Distribution Channel
8.2.4.6.3 Italy Dairy Alternatives Market by Product
8.2.4.7 Rest of Europe Dairy Alternatives Market
8.2.4.7.1 Rest of Europe Dairy Alternatives Market by Source
8.2.4.7.2 Rest of Europe Dairy Alternatives Market by Distribution Channel
8.2.4.7.3 Rest of Europe Dairy Alternatives Market by Product
8.3 Asia Pacific Dairy Alternatives Market
8.3.1 Asia Pacific Dairy Alternatives Market by Source
8.3.1.1 Asia Pacific Soy Market by Country
8.3.1.2 Asia Pacific Almond Market by Country
8.3.1.3 Asia Pacific Coconut Market by Country
8.3.1.4 Asia Pacific Oats Market by Country
8.3.1.5 Asia Pacific Rice Market by Country
8.3.1.6 Asia Pacific Others Market by Country
8.3.2 Asia Pacific Dairy Alternatives Market by Distribution Channel
8.3.2.1 Asia Pacific Supermarkets & Hypermarkets Market by Country
8.3.2.2 Asia Pacific Convenience Stores Market by Country
8.3.2.3 Asia Pacific Online Retail Market by Country
8.3.2.4 Asia Pacific Others Market by Country
8.3.3 Asia Pacific Dairy Alternatives Market by Product
8.3.3.1 Asia Pacific Milk Market by Country
8.3.3.2 Asia Pacific Yogurt Market by Country
8.3.3.3 Asia Pacific Ice-cream Market by Country
8.3.3.4 Asia Pacific Creamers Market by Country
8.3.3.5 Asia Pacific Cheese Market by Country
8.3.3.6 Asia Pacific Others Market by Country
8.3.4 Asia Pacific Dairy Alternatives Market by Country
8.3.4.1 China Dairy Alternatives Market
8.3.4.1.1 China Dairy Alternatives Market by Source
8.3.4.1.2 China Dairy Alternatives Market by Distribution Channel
8.3.4.1.3 China Dairy Alternatives Market by Product
8.3.4.2 Japan Dairy Alternatives Market
8.3.4.2.1 Japan Dairy Alternatives Market by Source
8.3.4.2.2 Japan Dairy Alternatives Market by Distribution Channel
8.3.4.2.3 Japan Dairy Alternatives Market by Product
8.3.4.3 India Dairy Alternatives Market
8.3.4.3.1 India Dairy Alternatives Market by Source
8.3.4.3.2 India Dairy Alternatives Market by Distribution Channel
8.3.4.3.3 India Dairy Alternatives Market by Product
8.3.4.4 South Korea Dairy Alternatives Market
8.3.4.4.1 South Korea Dairy Alternatives Market by Source
8.3.4.4.2 South Korea Dairy Alternatives Market by Distribution Channel
8.3.4.4.3 South Korea Dairy Alternatives Market by Product
8.3.4.5 Singapore Dairy Alternatives Market
8.3.4.5.1 Singapore Dairy Alternatives Market by Source
8.3.4.5.2 Singapore Dairy Alternatives Market by Distribution Channel
8.3.4.5.3 Singapore Dairy Alternatives Market by Product
8.3.4.6 Malaysia Dairy Alternatives Market
8.3.4.6.1 Malaysia Dairy Alternatives Market by Source
8.3.4.6.2 Malaysia Dairy Alternatives Market by Distribution Channel
8.3.4.6.3 Malaysia Dairy Alternatives Market by Product
8.3.4.7 Rest of Asia Pacific Dairy Alternatives Market
8.3.4.7.1 Rest of Asia Pacific Dairy Alternatives Market by Source
8.3.4.7.2 Rest of Asia Pacific Dairy Alternatives Market by Distribution Channel
8.3.4.7.3 Rest of Asia Pacific Dairy Alternatives Market by Product
8.4 LAMEA Dairy Alternatives Market
8.4.1 LAMEA Dairy Alternatives Market by Source
8.4.1.1 LAMEA Soy Market by Country
8.4.1.2 LAMEA Almond Market by Country
8.4.1.3 LAMEA Coconut Market by Country
8.4.1.4 LAMEA Oats Market by Country
8.4.1.5 LAMEA Rice Market by Country
8.4.1.6 LAMEA Others Market by Country
8.4.2 LAMEA Dairy Alternatives Market by Distribution Channel
8.4.2.1 LAMEA Supermarkets & Hypermarkets Market by Country
8.4.2.2 LAMEA Convenience Stores Market by Country
8.4.2.3 LAMEA Online Retail Market by Country
8.4.2.4 LAMEA Others Market by Country
8.4.3 LAMEA Dairy Alternatives Market by Product
8.4.3.1 LAMEA Milk Market by Country
8.4.3.2 LAMEA Yogurt Market by Country
8.4.3.3 LAMEA Ice-cream Market by Country
8.4.3.4 LAMEA Creamers Market by Country
8.4.3.5 LAMEA Cheese Market by Country
8.4.3.6 LAMEA Others Market by Country
8.4.4 LAMEA Dairy Alternatives Market by Country
8.4.4.1 Brazil Dairy Alternatives Market
8.4.4.1.1 Brazil Dairy Alternatives Market by Source
8.4.4.1.2 Brazil Dairy Alternatives Market by Distribution Channel
8.4.4.1.3 Brazil Dairy Alternatives Market by Product
8.4.4.2 Argentina Dairy Alternatives Market
8.4.4.2.1 Argentina Dairy Alternatives Market by Source
8.4.4.2.2 Argentina Dairy Alternatives Market by Distribution Channel
8.4.4.2.3 Argentina Dairy Alternatives Market by Product
8.4.4.3 UAE Dairy Alternatives Market
8.4.4.3.1 UAE Dairy Alternatives Market by Source
8.4.4.3.2 UAE Dairy Alternatives Market by Distribution Channel
8.4.4.3.3 UAE Dairy Alternatives Market by Product
8.4.4.4 Saudi Arabia Dairy Alternatives Market
8.4.4.4.1 Saudi Arabia Dairy Alternatives Market by Source
8.4.4.4.2 Saudi Arabia Dairy Alternatives Market by Distribution Channel
8.4.4.4.3 Saudi Arabia Dairy Alternatives Market by Product
8.4.4.5 South Africa Dairy Alternatives Market
8.4.4.5.1 South Africa Dairy Alternatives Market by Source
8.4.4.5.2 South Africa Dairy Alternatives Market by Distribution Channel
8.4.4.5.3 South Africa Dairy Alternatives Market by Product
8.4.4.6 Nigeria Dairy Alternatives Market
8.4.4.6.1 Nigeria Dairy Alternatives Market by Source
8.4.4.6.2 Nigeria Dairy Alternatives Market by Distribution Channel
8.4.4.6.3 Nigeria Dairy Alternatives Market by Product
8.4.4.7 Rest of LAMEA Dairy Alternatives Market
8.4.4.7.1 Rest of LAMEA Dairy Alternatives Market by Source
8.4.4.7.2 Rest of LAMEA Dairy Alternatives Market by Distribution Channel
8.4.4.7.3 Rest of LAMEA Dairy Alternatives Market by Product
Chapter 9. Company Profiles
9.1 Earth’s Own Food Company Inc.
9.1.1 Company Overview
9.1.2 SWOT Analysis
9.2 PANOS Brands, LLC (Hammond, Kennedy, Whitney & Company, Inc.)
9.2.1 Company Overview
9.2.2 SWOT Analysis
9.3 Danone S.A.
9.3.1 Company Overview
9.3.2 Financial Analysis
9.3.3 Category and Regional Analysis
9.3.4 Recent strategies and developments:
9.3.4.1 Product Launches and Product Expansions:
9.3.4.2 Acquisition and Mergers:
9.3.5 SWOT Analysis
9.4 SunOpta, Inc.
9.4.1 Company Overview
9.4.2 Financial Analysis
9.4.3 Segmental and Regional Analysis
9.4.4 Recent strategies and developments:
9.4.4.1 Partnerships, Collaborations, and Agreements:
9.4.4.2 Product Launches and Product Expansions:
9.4.4.3 Acquisition and Mergers:
9.5 Blue Diamond Growers, Inc.
9.5.1 Company Overview
9.5.2 Financial Analysis
9.5.3 Recent strategies and developments:
9.5.3.1 Partnerships, Collaborations, and Agreements:
9.5.3.2 Product Launches and Product Expansions:
9.5.4 SWOT Analysis
9.6 The Hain Celestial Group, Inc.
9.6.1 Company overview
9.6.2 Financial Analysis
9.6.3 Segmental and Regional Analysis
9.6.4 Research & Development Expenses
9.6.5 SWOT Analysis
9.7 Archer Daniels Midland Company
9.7.1 Company Overview
9.7.2 Financial Analysis
9.7.3 Segmental and Regional Analysis
9.7.4 Research & Development Expense
9.7.5 Recent strategies and developments:
9.7.5.1 Partnerships, Collaborations, and Agreements:
9.7.5.2 Geographical Expansions:
9.8 Eden Foods, Inc.
9.8.1 Company Overview
9.8.2 SWOT Analysis
9.9 Vitasoy International Holdings Ltd.
9.9.1 Company Overview
9.9.2 Financial Analysis
9.9.3 Segmental Analysis
9.9.4 Recent strategies and developments:
9.9.4.1 Product Launches and Product Expansions:
9.10. Kikkoman Corporation
9.10.1 Company Overview
9.10.2 Financial Analysis
9.10.3 Segmental and Regional Analysis
9.10.4 Research & Development Expense
9.10.5 SWOT Analysis
Chapter 10. Winning imperative of Dairy Alternatives Market

Companies Mentioned

  • Danone, S.A.
  • SunOpta, Inc.
  • Blue Diamond Growers, Inc.
  • The Hain Celestial Group, Inc.
  • Earth’s Own Food Company Inc.
  • PANOS Brands, LLC (Hammond, Kennedy, Whitney & Company, Inc.)
  • Archer Daniels Midland Company
  • Eden Foods, Inc.
  • Vitasoy International Holdings Ltd.
  • Kikkoman Corporation

Methodology

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