+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Grapevine. From Origin to the Vineyard. Advances in Botanical Research Volume 110

  • Book

  • May 2024
  • Elsevier Science and Technology
  • ID: 5917574

Advances in Botanical Research: From Origin to the Vineyard, Volume 110 highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Grapevine origin and diversity, Climate change implications on the geography of viticulture, Canopy and soil management strategies insights into overcome abiotic stresses in grapevine, Grapevine defense mechanisms when challenged by pathogenic fungi and oomycetes, Management strategies for reducing pesticide use against diseases caused by fungi and oomycetes in grapevine, The Role of Plant Breeding in grapevine production, and New biotechnological tools for grapevine improvement.

Please Note: This is an On Demand product, delivery may take up to 11 working days after payment has been received.

Table of Contents

Preface
Paula Filomena Martins-Lopes
1. Grapevine origin and diversity
Rita Vignani and Monica Scali
2. Climate change implications on the geography of viticulture
Jo�o Andrade Santos, H�lder Fraga, Teresa Freitas, Ant�nio Fernandes and Andr� Fonseca
3. Canopy and soil management strategies insights into overcome abiotic stresses in grapevine
Lia-T�nia Dinis
4. Grapevine defense mechanisms when challenged by pathogenic fungi and oomycetes
Muriel Viaud, Marielle Adrian, Marie-France Corio-Costet, Agn�s Calonned, St�phanie Cluzet, Beno�t Poinssot, Sophie Trouvelo and Sabine Wiedemann-Merdinoglu
5. Management strategies for reducing pesticide use against diseases caused by fungi and oomycetes in grapevine
David Gramaje Sr.
6. The Role of Plant Breeding in grapevine production
Mara Fernandes Moura, Geovani Luciano de Oliveira, Cinthia Souza Rodrigues and Erasmo Jos� Paioli-Pires
7. New biotechnological tools for grapevine improvement
Anca Livia Butiuc