+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)

Global Plant-based Meat Market, Size, Forecast 2024-2030, Industry Trends, Share, Growth, Insight, Impact of Inflation, Company Analysis

  • PDF Icon

    Report

  • 250 Pages
  • January 2024
  • Region: Global
  • Renub Research
  • ID: 5923621
The Global Plant Based Meat Market size is predicted to attain US$ 23.81 Billion via 2030. Plant-based Meat refers to food products that mirror conventional animal-based totally meats' flavor, texture, and look but are composed of plant-derived substances. Innovatively crafted from assets like soy, peas, or mushrooms, those alternatives purpose to offer a sustainable and ethical for conventional Meat. Plant based meats are an exceptional alternative for human beings with various nutritional opportunities, inclusive of vegetarian and vegan life, as they are filled with protein. The plant based meat market share has extended because of growing environmental issues, health consciousness, and ethical problems. This market affords an ecofriendly and cruelty free solutions even as difficult conventional norms in the culinary globally.

Global plant-based Meat market is anticipated to grow at a CAGR of 18.10% between 2024 and 2030

People increasingly prioritize health and are turning to alternatives to standard Meat. This is because Meat is perceived as high in saturated fats and cholesterol. In comparison, plant-based Meat is perceived as a more fit desire due to the fact it's low in saturated fat and cholesterol and rich in fiber and critical vitamins. Advancements in taste and texture also make plant-primarily based Meat more attractive to buyer who're hesitant to attempt plant-based alternatives. Moreover, the extended form of plant-based meat products, along with bird, chicken, fish, and ground meat substitutes, gives various alternatives beyond burgers and sausages. This progressed range and availability cater to numerous dietary options, reflecting the evolving landscape of more healthy and sustainable meals alternatives.

Addressing moral worries associated with animal welfare and antibiotic use, plant-based options resonate with consumers looking for more humane selections, aligning with their values. The accessibility of plant-based meat in mainstream supermarkets and restaurants, coupled with an increasing number of competitive prices, is increasing its reach to a broader consumer base. This dual recognition on sustainability and ethics is propelling the growth of the plant-based meat market, reflecting a changing panorama driven by conscious consumer picks.

Likewise, the growing popularity of flexitarian diets, incorporating both plant-based and animal products, broadens the appeal of plant-based meat to a diverse consumer base aiming to reduce meat intake. Substantial investments from undertaking capitalists and established food agencies are driving innovation in technology, substances, and product services in the plant-based meat market growth. Beyond Meat secured US$1 billion in investment in 2022 to make bigger production and introduce new products, even as Nestlé launched its “Garden Gourmet”brand with a focus on realistic textures and flavors. Unilever's acquisition of The Vegetarian Butcher similarly emphasizes the strategic shift closer to alternative proteins in the worldwide market. Hence, the Global Plant Based Meat Market was valued at US$ 7.43 Billion in 2023.

Soy is the primary source for plant-based meat is dominant in the global market

By source, the Global Plant Based Meat Market is divided into Soy, Pea, Wheat, and Others. Soybeans are a pivotal player in the plant-based meat industry, offering a cost advantage and boast a high protein content of round 35%, crucial for mimicking animal meat. Soy protein isolate and concentratebring precise purposeful properties, permitting diverse meat-like textures. The processing versatility, from tofu to protein isolates, lets in innovative freedom in product improvement. With a well-set up international supply chain, soy enables cost-effective sourcing. Its ancient intake in various cultures, specifically in Asia, fosters familiarity and customer popularity, easing the adoption of soy-based plant-based meats.

Beef-flavoured and textured plant-based meat options are growing in the global market

By meat type, the Global Plant Based Meat Market is broken up into Chicken, Pork, Beef, Fish, and Others. Plant-based beef options, aiming to capture a share of the moneymaking traditional meat market, leverage technological advancements for more sensible textures and flavors, attracting health-awareness, environmentally conscious, and ethically encouraged consumers. These alternatives, replicating beef's numerous culinary applications, cater to various tastes and options, consisting of grill lovers.

Acknowledging the emotional and cultural significance of pork intake in some cultures, plant-based options preserve connections while aligning with personal values. Strategic psychological pricing, branding with acquainted phrases, and targeted advertising campaigns collaborate with cooks, eating places, and influencers to promote the taste, texture, and environmental benefits of plant-based beef alternatives, fostering market increase.

The combination of familiarity, convenience, versatility, and market dynamics of burger patties ensure its continued leadership in the foreseeable future

By product type, the Global Plant Based Meat Market is fragmented into Burger Patties,Sausages, Nuggets and Strips, Ground Meat, Meatballs, and Others. Plant-based burgers, a universally liked and convenientformat, ease consumer adoption by offering an acquainted experience with reduced perceived threat. The flexible burger patties, adaptable to diverse cooking techniques and customizable with numerous toppings, sauces, and condiments, cater to various flavor alternatives. Defined portion sizes provide nutritional transparency, appealing to health-aware individuals and people dealing with calorie intake.

The efficient and cost-effective manufacturing of burger patties allows competitive pricing, fostering broader accessibility and market boom. Their integration into restaurant and fast-food menus normalizes plant-based options, making them widely available. Leveraging acquainted burger terminology and imagery complements branding and marketing efforts, growing a recognizable and relatable class in the plant-based meat market.

Food service distribution channel is experiencing significant growth in the global plant-based meat market

By distribution channel, the Global Plant Based Meat Market is categorized into Food Retail, Food Service, and E-Commerce. The surge in plant-based meat interest is met with diverse eating place options, permitting sampling and home adoption. This channel caters to the benefit sought bybusy or less cooking-willing individuals. Chef-driven innovation expands plant-based services, attracting adventurous customers and driving market boom.

Cost-effectiveness and established supply chains in the food service zone reduce financial limitations for wider adoption. Collaborations between plant-based meat manufacturers and restaurants yield co-branded products, exceptional menus, and promotions, improving attention. Restaurants adapting to the flexitarian trend by offering various plant-based dishes alongside regular menus attract to a broader patron base. Tailoring services to precise demographics further increase typical appeal and market penetration.

The rapid growth of refrigerated plant-based meat demonstrates refrigerated products potential to become the dominant format in the future

By storage, the Global Plant Based Meat Market is divided into Refrigerated Plant Based Meat, Frozen Plant Based Meat, and Shelf Stable Plant Based Meat. Refrigerated plant-based meat products gain prominence because of perceived freshness and quality, meeting patron preferences for immediate consumption and willingness to pay premiums. Improved taste and texture, stemming from ingredient and processing improvements, attract previously hesitant consumers.

Convenience and cooking flexibility enhance appeal, particularly for time-conscious individuals. Extended shelf life, minimized food waste, and extended retail presencecontribute to market growth. Positioned as top rate services with precise blends and flavors, refrigerated plant-based meats cater to discerning consumers. Also, environmental considerations, inclusive of lower electricity consumption, align with sustainability trends; further propel the market's enlargement.

China is emerging as a major player in the global plant-based meat market

By country, the Global Plant Based Meat Market is fragmented intoUnited States, Canada, France, Germany, Italy, Spain, United Kingdom, Belgium, Netherlands, Turkey, China, Japan, India, South Korea, Thailand, Malaysia, Indonesia, Australia, New Zealand, Brazil, Mexico, Argentina, Saudi Arabia, UAE, South Africa, and Rest of World. The surge in health and environmental focus amongst Chinese clients is driving demand for plant-based meat alternatives, supported by government policies imparting incentives and tax breaks.

Major Chinese agencies and tech giants are making an investment notably in the zone, fostering innovation in components, textures, and flavors tailored to Chinese tastes. The wider availability of plant-based options in supermarkets, eating places, and online systems enhances accessibility, facilitating easy integration into diets. A cultural shift, especially among younger generations embracing diverse culinary research, propels the adoption of plant-based meat. Growing environmental concerns further boost this shift, with local manufacturers growing products aligning with Chinese choices, in the long run improving market attractiveness.

Key Players

Prominent players in the Global Plant Based Meat Market are Beyond Meat, Conagra Brands, Maple Leaf Foods Inc, Tyson Foods Inc, Kellanavo, Archer Daniels Midland, US Foods Holding, and Hormel Foods Corporation.

This research report provides a detailed and comprehensive insight of the Global Plant Based Meat Industry

Source - Global Plant Based Meat Market breakup from 4 viewpoints:

  • Soy
  • Pea
  • Wheat
  • Others

Meat Type - Global Plant Based Meat Market breakup from 5 viewpoints:

  • Chicken
  • Pork
  • Beef
  • Fish
  • Others

Product Type - Global Plant Based Meat Market breakup from 6 viewpoints:

  • Burger Patties
  • Sausages
  • Nuggets and Strips
  • Ground Meat
  • Meatballs
  • Others

Distribution Channel - Global Plant Based Meat Market breakup from 3 viewpoints:

  • Food Retail
  • Food Service
  • E-Commerce

Storage - Global Plant Based Meat Market breakup from 3 viewpoints:

  • Refrigerated Plant Based Meat
  • Frozen Plant Based Meat
  • Shelf Stable Plant Based Meat

Countries - Global Plant Based Meat Market breakup from 26 viewpoints:

North America

  • United States
  • Canada

Europe

  • France
  • Germany
  • Italy
  • Spain
  • United Kingdom
  • Belgium
  • Netherland
  • Turkey

Asia Pacific

  • China
  • Japan
  • India
  • South Korea
  • Thailand
  • Malaysia
  • Indonesia
  • Australia
  • New Zealand

Latin America

  • Brazil
  • Mexico
  • Argentina

Middle East & Africa

  • Saudi Arabia
  • UAE
  • South Africa

Rest of the World

All companies have been covered from 3 viewpoints:

  • Overview
  • Recent Development
  • Revenue

Company Analysis

  • Beyond Meat
  • Conagra Brands
  • Maple Leaf Foods Inc
  • Tyson Foods Inc
  • Kellanavo
  • Archer Daniels Midland
  • US Foods Holding
  • Hormel Foods Corporation

Table of Contents

1. Introduction2. Research Methodology3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Global Plant Based Meat Market
6. Market Share - Global Plant Based Meat Market
6.1 By Source
6.2 By Meat Type
6.3 By Product Type
6.4 By Distribution Channel
6.5 By Storage
6.6 By Countries
7. Source - Global Plant Based Meat Market
7.1 Soy
7.2 Pea
7.3 Wheat
7.4 Others
8. Meat Type - Global Plant Based Meat Market
8.1 Chicken
8.2 Pork
8.3 Beef
8.4 Fish
8.5 Others
9. Product Type - Global Plant Based Meat Market
9.1 Burger and Patties
9.2 Sausages
9.3 Nuggets and Strips
9.4 Ground Meat
9.5 Meatballs
9.6 Others
10. Distribution Channel - Global Plant Based Meat Market
10.1 Food Retail
10.2 Food Service
10.3 E-Commerce
11. Storage - Global Plant Based Meat Market
11.1 Refrigerated Plant Based Meat
11.2 Frozen Plant Based Meat
11.3 Shelf Stable Plant Based Meat
12. Countries - Global Plant Based Meat Market
12.1 North America
12.1.1 United States
12.1.2 Canada
12.2 Europe
12.2.1 France
12.2.2 Germany
12.2.3 Italy
12.2.4 Spain
12.2.5 United Kingdom
12.2.6 Belgium
12.2.7 Netherland
12.2.8 Turkey
12.3 Asia Pacific
12.3.1 China
12.3.2 Japan
12.3.3 India
12.3.4 South Korea
12.3.5 Thailand
12.3.6 Malaysia
12.3.7 Indonesia
12.3.8 Australia
12.3.9 New Zealand
12.4 Latin America
12.4.1 Brazil
12.4.2 Mexico
12.4.3 Argentina
12.5 Middle East & Africa
12.5.1 Saudi Arabia
12.5.2 UAE
12.5.3 South Africa
12.6 Rest of the World
13. Porter’s Five Forces Analysis - Global Plant Based Meat Market
13.1 Bargaining Power of Buyers
13.2 Bargaining Power of Suppliers
13.3 Degree of Rivalry
13.4 Threat of New Entrants
13.5 Threat of Substitutes
14. SWOT Analysis - Global Plant Based Meat Market
14.1 Strength
14.2 Weakness
14.3 Opportunity
14.4 Threat
15. Key Players Analysis
15.1 Beyond Meat
15.1.1 Overview
15.1.2 Recent Development
15.1.3 Revenue Analysis
15.2 Conagra Brands
15.2.1 Overview
15.2.2 Recent Development
15.2.3 Revenue Analysis
15.3 Maple Leaf Foods Inc.
15.3.1 Overview
15.3.2 Recent Development
15.3.3 Revenue Analysis
15.4 Tyson Foods Inc.
15.4.1 Overview
15.4.2 Recent Development
15.4.3 Revenue Analysis
15.5 Kellanavo
15.5.1 Overview
15.5.2 Recent Development
15.5.3 Revenue Analysis
15.6 Archer Daniels Midland
15.6.1 Overview
15.6.2 Recent Development
15.6.3 Revenue Analysis
15.7 US Foods Holding
15.7.1 Overview
15.7.2 Recent Development
15.7.3 Revenue Analysis
15.8 Hormel Foods Corporation
15.8.1 Overview
15.8.2 Recent Development
15.8.3 Revenue Analysis
List of Figures
Figure 01: Global - Plant Based Meat Market (Billion US$), 2018-2023
Figure 02: Global - Forecast for Plant Based Meat Market (Billion US$), 2024-2030
Figure 03: Source - Soy Market (Million US$), 2018-2023
Figure 04: Source - Forecast for Soy Market (Million US$), 2024-2030
Figure 05: Source - Pea Market (Million US$), 2018-2023
Figure 06: Source - Forecast for Pea Market (Million US$), 2024-2030
Figure 07: Source - Wheat Market (Million US$), 2018-2023
Figure 08: Source - Forecast for Wheat Market (Million US$), 2024-2030
Figure 09: Source - Others Market (Million US$), 2018-2023
Figure 10: Source - Forecast for Others Market (Million US$), 2024-2030
Figure 11: Meat Type - Chicken Market (Million US$), 2018-2023
Figure 12: Meat Type - Forecast for Chicken Market (Million US$), 2024-2030
Figure 13: Meat Type - Pork Market (Million US$), 2018-2023
Figure 14: Meat Type - Forecast for Pork Market (Million US$), 2024-2030
Figure 15: Meat Type - Beef Market (Million US$), 2018-2023
Figure 16: Meat Type - Forecast for Beef Market (Million US$), 2024-2030
Figure 17: Meat Type - Fish Market (Million US$), 2018-2023
Figure 18: Meat Type - Forecast for Fish Market (Million US$), 2024-2030
Figure 19: Meat Type - Others Market (Million US$), 2018-2023
Figure 20: Meat Type - Forecast for Others Market (Million US$), 2024-2030
Figure 21: Product Type - Burger and Patties Market (Million US$), 2018-2023
Figure 22: Product Type - Forecast for Burger and Patties Market (Million US$), 2024-2030
Figure 23: Product Type - Sausages Market (Million US$), 2018-2023
Figure 24: Product Type - Forecast for Sausages Market (Million US$), 2024-2030
Figure 25: Product Type - Nuggets and Strips Market (Million US$), 2018-2023
Figure 26: Product Type - Forecast for Nuggets and Strips Market (Million US$), 2024-2030
Figure 27: Product Type - Ground Meat Market (Million US$), 2018-2023
Figure 28: Product Type - Forecast for Ground Meat Market (Million US$), 2024-2030
Figure 29: Product Type - Meatballs Market (Million US$), 2018-2023
Figure 30: Product Type - Forecast for Meatballs Market (Million US$), 2024-2030
Figure 31: Product Type - Others Market (Million US$), 2018-2023
Figure 32: Product Type - Forecast for Others Market (Million US$), 2024-2030
Figure 33: Distribution Channel - Food Retail Market (Million US$), 2018-2023
Figure 34: Distribution Channel - Forecast for Food Retail Market (Million US$), 2024-2030
Figure 35: Distribution Channel - Food Service Market (Million US$), 2018-2023
Figure 36: Distribution Channel - Forecast for Food Service Market (Million US$), 2024-2030
Figure 37: Distribution Channel - E-Commerce Market (Million US$), 2018-2023
Figure 38: Distribution Channel - Forecast for E-Commerce Market (Million US$), 2024-2030
Figure 39: Storage - Refrigerated Plant Based Meat Market (Million US$), 2018-2023
Figure 40: Storage - Forecast for Refrigerated Plant Based Meat Market (Million US$), 2024-2030
Figure 41: Storage - Frozen Plant Based Meat Market (Million US$), 2018-2023
Figure 42: Storage - Forecast for Frozen Plant Based Meat Market (Million US$), 2024-2030
Figure 43: Storage - Shelf Stable Plant Based Meat Market (Million US$), 2018-2023
Figure 44: Storage - Forecast for Shelf Stable Plant Based Meat Market (Million US$), 2024-2030
Figure 45: United States - Plant Based Meat Market (Million US$), 2018-2023
Figure 46: United States - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 47: Canada - Plant Based Meat Market (Million US$), 2018-2023
Figure 48: Canada - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 49: France - Plant Based Meat Market (Million US$), 2018-2023
Figure 50: France - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 51: Germany - Plant Based Meat Market (Million US$), 2018-2023
Figure 52: Germany - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 53: Italy - Plant Based Meat Market (Million US$), 2018-2023
Figure 54: Italy - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 55: Spain - Plant Based Meat Market (Million US$), 2018-2023
Figure 56: Spain - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 57: United Kingdom - Plant Based Meat Market (Million US$), 2018-2023
Figure 58: United Kingdom - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 59: Belgium - Plant Based Meat Market (Million US$), 2018-2023
Figure 60: Belgium - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 61: Netherland - Plant Based Meat Market (Million US$), 2018-2023
Figure 62: Netherland - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 63: Turkey - Plant Based Meat Market (Million US$), 2018-2023
Figure 64: Turkey - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 65: China - Plant Based Meat Market (Million US$), 2018-2023
Figure 66: China - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 67: Japan - Plant Based Meat Market (Million US$), 2018-2023
Figure 68: Japan - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 69: India - Plant Based Meat Market (Million US$), 2018-2023
Figure 70: India - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 71: South Korea - Plant Based Meat Market (Million US$), 2018-2023
Figure 72: South Korea - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 73: Thailand - Plant Based Meat Market (Million US$), 2018-2023
Figure 74: Thailand - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 75: Malaysia - Plant Based Meat Market (Million US$), 2018-2023
Figure 76: Malaysia - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 77: Indonesia - Plant Based Meat Market (Million US$), 2018-2023
Figure 78: Indonesia - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 79: Australia - Plant Based Meat Market (Million US$), 2018-2023
Figure 80: Australia - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 81: New Zealand - Plant Based Meat Market (Million US$), 2018-2023
Figure 82: New Zealand - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 83: Brazil - Plant Based Meat Market (Million US$), 2018-2023
Figure 84: Brazil - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 85: Mexico - Plant Based Meat Market (Million US$), 2018-2023
Figure 86: Mexico - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 87: Argentina - Plant Based Meat Market (Million US$), 2018-2023
Figure 88: Argentina - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 89: Saudi Arabia - Plant Based Meat Market (Million US$), 2018-2023
Figure 90: Saudi Arabia - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 91: UAE - Plant Based Meat Market (Million US$), 2018-2023
Figure 92: UAE - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 93: South Africa - Plant Based Meat Market (Million US$), 2018-2023
Figure 94: South Africa - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 95: Rest of the World - Plant Based Meat Market (Million US$), 2018-2023
Figure 96: Rest of the World - Forecast for Plant Based Meat Market (Million US$), 2024-2030
Figure 97: Beyond Meat - Global Revenue (Million US$), 2018-2023
Figure 98: Beyond Meat - Forecast for Global Revenue (Million US$), 2024-2030
Figure 99: Conagra Brands - Global Revenue (Billion US$), 2018-2023
Figure 100: Conagra Brands - Forecast for Global Revenue (Billion US$), 2024-2030
Figure 101: Maple Leaf Foods Inc. - Global Revenue (Billion US$), 2018-2023
Figure 102: Maple Leaf Foods Inc. - Forecast for Global Revenue (Billion US$), 2024-2030
Figure 103: Tyson Foods Inc. - Global Revenue (Billion US$), 2018-2023
Figure 104: Tyson Foods Inc. - Forecast for Global Revenue (Billion US$), 2024-2030
Figure 105: Kellanavo - Global Revenue (Billion US$), 2018-2023
Figure 106: Kellanavo - Forecast for Global Revenue (Billion US$), 2024-2030
Figure 107: Archer Daniels Midland - Global Revenue (Billion US$), 2018-2023
Figure 108: Archer Daniels Midland - Forecast for Global Revenue (Billion US$), 2024-2030
Figure 109: US Foods Holding - Global Revenue (Billion US$), 2018-2023
Figure 110: US Foods Holding - Forecast for Global Revenue (Billion US$), 2024-2030
Figure 111: Hormel Foods Corporation - Global Revenue (Billion US$), 2018-2023
Figure 112: Hormel Foods Corporation - Forecast for Global Revenue (Billion US$), 2024-2030
List of Tables
Table 01: Global - Plant Based Meat Market Share by Source (Percent), 2018-2023
Table 02: Global - Forecast for Plant Based Meat Market Share by Source (Percent), 2024-2030
Table 03: Global - Plant Based Meat Market Share by Meat Type (Percent), 2018-2023
Table 04: Global - Forecast for Plant Based Meat Market Share by Meat Type (Percent), 2024-2030
Table 05: Global - Plant Based Meat Market Share by Product Type (Percent), 2018-2023
Table 06: Global - Forecast for Plant Based Meat Market Share by Product Type (Percent), 2024-2030
Table 07: Global - Plant Based Meat Market Share by Distribution Channel (Percent), 2018-2023
Table 08: Global - Forecast for Plant Based Meat Market Share by Distribution Channel (Percent), 2024-2030
Table 09: Global - Plant Based Meat Market Share by Storage (Percent), 2018-2023
Table 10: Global - Forecast for Plant Based Meat Market Share by Storage (Percent), 2024-2030
Table 11: Global - Plant Based Meat Market Share by Countries (Percent), 2018-2023
Table 12: Global - Forecast for Plant Based Meat Market Share by Countries (Percent), 2024-2030

Companies Mentioned

  • Beyond Meat
  • Conagra Brands
  • Maple Leaf Foods Inc
  • Tyson Foods Inc
  • Kellanavo
  • Archer Daniels Midland
  • US Foods Holding
  • Hormel Foods Corporation

Methodology

In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.

Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.

Primary Research

The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:

  • Validates and improves the data quality and strengthens research proceeds
  • Further develop the analyst team’s market understanding and expertise
  • Supplies authentic information about market size, share, growth, and forecast

The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:

  • Chief executives and VPs of leading corporations specific to the industry
  • Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
  • Key opinion leaders (KOLs)

Secondary Research

The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:

  • Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
  • Patent and regulatory databases for understanding of technical & legal developments
  • Scientific and technical writings for product information and related preemptions
  • Regional government and statistical databases for macro analysis
  • Authentic new articles, webcasts, and other related releases for market evaluation
  • Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
 

Loading
LOADING...

Table Information