The report on the global food waste management market provides qualitative and quantitative analysis for the period from 2021-2030. The global food waste management market was valued at USD 75.19 billion in 2022 and is expected to reach USD 120.97 billion in 2030, with a CAGR of 5.48% during the forecast period 2023-2030. The study on food waste management market covers the analysis of the leading geographies such as North America, Europe, Asia Pacific, and RoW for the period of 2021-2030.
Food waste management refers to the practices and strategies employed to reduce, collect, process, and dispose of food waste in an environmentally responsible and sustainable manner. It encompasses various stages, from the initial production and distribution of food to its consumption and eventual disposal. Additionally, the scope of food waste management is the reduction of food waste at the source. This involves minimizing food waste generation by promoting responsible consumer behavior, efficient food storage, and better inventory management in households, restaurants, and grocery stores. Additionally, it encompasses efforts to educate individuals and businesses about the economic and environmental consequences of food waste, encouraging them to make more conscious choices when purchasing and preparing food. Addressing food waste at its root, not only reduces the strain on landfills and reduces greenhouse gas emissions associated with food decomposition but also conserves valuable resources such as water and energy, contributing to a more sustainable and environmentally friendly food system.
The growing awareness of environmental sustainability and waste reduction is a significant driver for the food waste management market. As consumers, businesses, and governments increasingly prioritize reducing food waste, there is a rising demand for innovative solutions and technologies to efficiently manage and minimize food waste, fostering market growth. Additionally, the market for food waste management is expanding due to mounting pressure from consumers and stakeholders on businesses to minimize food waste. This demand is driving companies to adopt sustainable practices, implement efficient waste reduction strategies, and invest in technologies that address food waste concerns, contributing to market growth. However, insufficient infrastructure and resources hinder effective food waste management. Many regions lack the necessary facilities and funding for collection, processing, and disposal of food waste. This limitation exacerbates the challenges in implementing efficient waste reduction strategies, reducing the overall effectiveness of food waste management efforts. Although, technological advancements in waste-to-energy solutions are opening up new opportunities in the food waste management market. These innovations enable the conversion of food waste into renewable energy sources, such as biogas or electricity, offering a sustainable and economically viable way to manage food waste while also contributing to energy production and environmental sustainability.
North America holds the largest market share in the food waste management market, primarily due to the region's strong emphasis on sustainability and waste reduction, as well as stringent regulations and increasing awareness regarding food wastage. The United States and Canada are key contributors to this market supremacy. Moreover, the fastest-growing region in the food waste management market is Asia-Pacific. Countries in this region, particularly China and India, are experiencing rapid economic growth and urbanization, leading to increased food consumption and subsequently higher food waste generation. Governments and businesses in Asia-Pacific are increasingly recognizing the environmental and economic benefits of efficient food waste management systems. This, coupled with growing awareness about sustainable practices, is driving the adoption of innovative food waste management solutions, making Asia-Pacific a hotspot for market expansion.
1. Key Opinion Leaders associated
2. Internal and External subject matter experts
3. Professionals and participants from the industry
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
2. Complete coverage of all the segments in the food waste management market to analyze the trends, developments in the global market and forecast of market size up to 2030.
3. Comprehensive analysis of the companies operating in the global food waste management market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
Food waste management refers to the practices and strategies employed to reduce, collect, process, and dispose of food waste in an environmentally responsible and sustainable manner. It encompasses various stages, from the initial production and distribution of food to its consumption and eventual disposal. Additionally, the scope of food waste management is the reduction of food waste at the source. This involves minimizing food waste generation by promoting responsible consumer behavior, efficient food storage, and better inventory management in households, restaurants, and grocery stores. Additionally, it encompasses efforts to educate individuals and businesses about the economic and environmental consequences of food waste, encouraging them to make more conscious choices when purchasing and preparing food. Addressing food waste at its root, not only reduces the strain on landfills and reduces greenhouse gas emissions associated with food decomposition but also conserves valuable resources such as water and energy, contributing to a more sustainable and environmentally friendly food system.
The growing awareness of environmental sustainability and waste reduction is a significant driver for the food waste management market. As consumers, businesses, and governments increasingly prioritize reducing food waste, there is a rising demand for innovative solutions and technologies to efficiently manage and minimize food waste, fostering market growth. Additionally, the market for food waste management is expanding due to mounting pressure from consumers and stakeholders on businesses to minimize food waste. This demand is driving companies to adopt sustainable practices, implement efficient waste reduction strategies, and invest in technologies that address food waste concerns, contributing to market growth. However, insufficient infrastructure and resources hinder effective food waste management. Many regions lack the necessary facilities and funding for collection, processing, and disposal of food waste. This limitation exacerbates the challenges in implementing efficient waste reduction strategies, reducing the overall effectiveness of food waste management efforts. Although, technological advancements in waste-to-energy solutions are opening up new opportunities in the food waste management market. These innovations enable the conversion of food waste into renewable energy sources, such as biogas or electricity, offering a sustainable and economically viable way to manage food waste while also contributing to energy production and environmental sustainability.
North America holds the largest market share in the food waste management market, primarily due to the region's strong emphasis on sustainability and waste reduction, as well as stringent regulations and increasing awareness regarding food wastage. The United States and Canada are key contributors to this market supremacy. Moreover, the fastest-growing region in the food waste management market is Asia-Pacific. Countries in this region, particularly China and India, are experiencing rapid economic growth and urbanization, leading to increased food consumption and subsequently higher food waste generation. Governments and businesses in Asia-Pacific are increasingly recognizing the environmental and economic benefits of efficient food waste management systems. This, coupled with growing awareness about sustainable practices, is driving the adoption of innovative food waste management solutions, making Asia-Pacific a hotspot for market expansion.
Report Findings
1) Drivers
- Growing awareness of environmental sustainability and waste reduction are driving the food waste management market.
- Pressure from consumers and stakeholders for businesses to minimize food waste is fueling market expansion.
2) Restraints
- Lack of infrastructure and resources hinders effective food waste management.
3) Opportunities
- Technological advancements in waste-to-energy solutions create new opportunities in the food waste management market.
Research Methodology
A) Primary Research
The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include1. Key Opinion Leaders associated
2. Internal and External subject matter experts
3. Professionals and participants from the industry
The primary research respondents typically include
1. Executives working with leading companies in the market under review2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.
B) Secondary Research
Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.The secondary sources of the data typically include
1. Company reports and publications2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies
Segment Covered
The global food waste management market is segmented on the basis of waste type, process, application, and end user.The Global Food Waste Management Market by Waste Type
- Cereals
- Dairy Products
- Fruit and Vegetable
- Fish and Seafood
- Oilseeds and Pulses
- Others
The Global Food Waste Management Market by Process
- Aerobic Digestion
- Anaerobic Digestion
- Incineration or Combustion
- Others
The Global Food Waste Management Market by Application
- Animal Feed
- Fertilizers
- Biofuel
- Power Generation
- Others
The Global Food Waste Management Market by End User
- Municipalities & Households
- Food Service Providers
- Food Distributors & Suppliers
- Food Manufacturers
- Others
Company Profiles
The companies covered in the report include- Veolia
- Rumpke
- Biffa
- Waste Connections
- REMONDIS SE & Co. KG
- Covanta Holding Corporation
- WM Intellectual Property Holdings, L.L.C.
- Suez
- Cleanaway
- DS Smith
What does this Report Deliver?
1. Comprehensive analysis of the global as well as regional markets of the food waste management market.2. Complete coverage of all the segments in the food waste management market to analyze the trends, developments in the global market and forecast of market size up to 2030.
3. Comprehensive analysis of the companies operating in the global food waste management market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.
Table of Contents
Chapter 1. Preface
Chapter 2. Executive Summary
Chapter 3. Global Food Waste Management Market Overview
Chapter 5. Company Profiles and Competitive Landscape
Chapter 6. Global Food Waste Management Market by Waste Type
Chapter 7. Global Food Waste Management Market by Process
Chapter 8. Global Food Waste Management Market by Application
Chapter 9. Global Food Waste Management Market by End User
Chapter 10. Global Food Waste Management Market by Region 2023-2030
Companies Mentioned
- Veolia
- Rumpke
- Biffa
- Waste Connections
- REMONDIS SE & Co. KG
- Covanta Holding Corporation
- WM Intellectual Property Holdings, L.L.C.
- Suez
- Cleanaway
- DS Smith
Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 300 |
| Published | December 2023 |
| Forecast Period | 2022 - 2030 |
| Estimated Market Value ( USD | $ 75.19 Billion |
| Forecasted Market Value ( USD | $ 120.97 Billion |
| Compound Annual Growth Rate | 5.4% |
| Regions Covered | Global |
| No. of Companies Mentioned | 10 |
