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Biofuels and Bioproducts from Lignocellulosic Materials. Volume 1: Bioproducts. Woodhead Series in Bioenergy

  • Book

  • February 2025
  • Elsevier Science and Technology
  • ID: 5927237

Biofuels and Bioproducts from Lignocellulosic Materials: Bioproducts, Volume One is part of a comprehensive three-volume set that explores the various possibilities of adding value to lignocellulosic biomass materials by transforming them into bioproducts, biofuels, and biomaterials. With an emphasis on microbial biotechnological solutions, each volume examines how renewable natural resources, agriculture waste management, and valorization of agro-wastes can sustainably produce energy and fuels, nutraceuticals and pharmaceuticals, chemicals, and biomaterials. This volume addresses all aspects of value-added bioproducts production from lignocellulosic materials. The opening chapter of the book reviews the fundamentals of biotechnology and biochemistry and provides an overview of lignocellulose, its properties, potential use, volume of production and by-products, and economical importance. Following this, chapters provide critical reviews of the latest developments in lignocellulosic biomass conversion into value-added products and provide step-by-step guidance on key processes and methods, including genetic engineering approaches, microbial pathways, thermochemical routes, and pre-treatment technologies. Various technological approaches are explained, including novel, eco-friendly methods for biomass conversion that reduce waste, and the role of microorganisms and their mechanisms are explored in depth.

Table of Contents

Volume I: Bioproducts 1. Lignocellulosic biomass as sustainable resource for bioproducts production: its properties, potential use, by-products, and economical importance 2. Lignocellulosic biomass: a sustainable raw material for the production of cellulolytic enzymes 3. Role of CRISPR/Cas9/genetically engineered microbial approaches for bioproducts development from lignocelluloses 4. Lignocellulosic biomass in food industry and packaging 5. Biotechnological potential of fungal enzymes in lignocellulosic degradation 6. Upstream and downstream processing approaches in physico-chemical and bioconversion of lignocellulosic materials 7. Emerging pre-treatment technologies for the valorization of lignocellulosic biomass: composition, advancements, challenges and future perspectives 8. Green valorization techniques for organic acids production from lignocellulosic biomass 9. Recent advancements and challenges in polysaccharides production from lignocellulosic wastes 10. Microbial conversion of lignocellulosic biomass into valued bioproducts and their chemistry 11. Single cell protein cultivation using lignocellulosic waste 12. Biochemical profiling of pigments using lignocellulosic biomass and its applications 13. Biochemistry of polyphenolic compounds derived from Lignocellulosic wastes 14. Biotechnological advancements in fermentable aromatics production from Lignocellulosic wastes 15. Levuminic acid production from lignocellulosic biomass: a renewable and valuable platform chemical 16. Promising organosolvents production utilizing lignocellulosic raw materials: advancements and challenges 17. Recent advancements in biosynthesis of Ethyl lactate using lignocellulosic biomass 18. Modern strategies for Vanillin production from lignocellulosic wastes and their biochemical characterization 19. Recent methods for Hydroxymethylfurfural (HMF) production from lignocellulosic biomass and its techno-economic analysis 20. Ionic liquids based lignocellulosic biomass conversion into value added products: future aspects and challenges 21. Applications of co-solvent enhanced lignocellulosic fraction in Lignocellulosic wastes valorization 22. Role of Deep Eutectic Solvents in valorization of lignocellulosic biomass into value added products: Challenges and techno-economic analysis 23. Biochemistry of fermentable sugars derived from lignocellulosic biomass for food and pharmaceutical applications

Authors

Minaxi Sharma Senior Researcher, Laboratoire de Biotechnologie et BiologieAppliqu�e, CARAH ASBL and Laboratoire de "Chimieverte et ProduitsBiobas�s�, HPEH-Condorcet, Belgium. Dr. Minaxi Sharma is currently working as Senior Researcher at Laboratoire de Biotechnologie et BiologieAppliqu�e, CARAH ASBL and Laboratoire de "Chimieverte et ProduitsBiobas�s�, at HPEH-Condorcet, Belgium. Dr. Sharma has more than 11 years of extensive teaching and research experience in food technology, nanoencapsulation, development of functional foods using micro/nano-colloidal delivery systems, food waste valorization for valuable plant-bioactive nutrients, and the development of vegan alternatives to replace the meat-based additives from food chain. She is the editor of few international journals including, Scientific Reports (Nature), Nanofabrication, Biomaterials and Polymers Horizon, Medicinal Plants - International Journal of Phytomedicines and Related Industries; Microbial Biosystems; and EUREKA: Life Sciences. She has also experience as guest editor in special issues of reputed journals include, International Journal of Food Microbiology, Biotechnology Reports, Biomolecules, Frontiers in Nutrition, Bioengineering, Gels, Agronomy etc. Vivek Kumar Professor, Centre for Rural Development and Technology, Indian Institute of Technology, Delhi, India. Prof Vivek obtained his B.E. degree (1988-92) in Pulp & Paper Engineering, and M.E. degree (1992-94) in Chemical Engineering with specialization in Industrial Pollution Abatement. He completed his Ph.D. in 2000 from Indian Institute of Technology, Delhi. He was a Post-Doctoral Fellow, IWT, Applied Science University, Wolfenbuttel, Germany from 2000-01. He has been involved in teaching and research in IIT Roorkee and IIT Delhi since 2004. He was a Visiting Research Professor, Department of Chemical Engineering & Applied Chemistry, University of Toronto, Toronto, Canada from 2014/6-2014/7. He has been the recipient of many awards and honors including SRF Grant awarded from Shastri Indo-Canadian Institute for a proposal entitled 'Novel Treatment Technology for High Salinity Water Using Membrane Distillation. He was elected International Director of Bio-Forest Product Division of American Institute of Chemical Engineers (AIChE) for three years from 2014-2017. Meisam Tabatabaei Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia.

Meisam Tabatabaei is a Professor of Environmental Biotechnology at the Universiti Malaysia Terengganu, Malaysia. Over the last decade, Meisam has worked closely with the United Nations Development Program (UNDP) to promote waste-oriented biofuels in the developing world. Since 2016, he has been the lead collaborator of the Lancet Commission on Public Health and Climate Change (UCL, UK). He has published over 400 publications, including original research papers and reviews in journals such as The LANCET, Progress in Energy and Combustion Sciences, Nature Food, Trends in Biotechnology, and Renewable and Sustainable Energy Reviews. He is currently also a Visiting Professor at the Henan Agricultural University, China, and University of Saskatchewan, Canada. He is a member of the editorial board for the journals Progress in Energy and Combustion Sciences, Biofuel Research Journal, Scientific Reports, International Journal of Life Cycle Assessment, Data in Brief, and Energy Sources, Part A: Recovery, Utilization and Environmental Effects. Prof. Tabatabaei is the Associate Editor of Critical Reviews in Biotechnology and Resources, Environment, and Sustainability and Senior Editor of e-Prime.

Manikant Tripathi Assistant Professor, Biotechnology Program, Dr. Rammanohar Lohia Avadh University, Ayodhya, Uttar Pradesh, India. Dr. Manikant Tripathi is an Assistant Professor in the Biotechnology Program at Dr. Rammanohar Lohia Avadh University, Ayodhya, in India. His primary research interest is to explore different efficient strategies toward bioremediation of environmental pollutants and microbial applications for value added product development. His current research work focused on microbial biotechnology, valorization of food wastes into value added products, green synthesis of nanoparticles and their antimicrobial activities, environmental pollution abatements, antimicrobial activities of plant based novel food materials. His research findings have been published in different peer-reviewed journals, and he is the recipient of many awards, including Best Poster Award, Young Scientist Award, Best Oral Presentation Award, and Excellence in Research Award for contribution in the field of Microbiology. He is also Editorial Board Member of many International Journals. His thrust research area includes microbial technology, industrial microbiology, environmental microbiology, nanobiotechnology, bioprospection of novel biomolecules, bioremediation. Vijai Kumar Gupta Dublin City University. Prof. Dr. Vijai Kumar Gupta is working as an Associate Professor and Bioprocess Engineering Lead at the School of Biotechnology at Dublin City University, Ireland. The overall focus of his research is on developing bioprocess technologies to valorise available bioresources (including dairy waste-streams) to produce value-added bioproducts and fuels. He has several articles, book chapters, and books with an author H-index of 81. Also, he is the editor of several reputed journals, including Biotechnology Advances, Critical Reviews in Biotechnology, Critical Reviews in Environmental Science and Technology, Environmental Chemistry Letters, Microbial Cell Factories, Microbiome, Mycosphere. He is listed among the world's top 2% of scientists by Stanford University-USA