This ingredients case study on ingredients looks at fiber that has varying benefits and uses across the consumer industry. The report covers what, why, and how fiber is used, with market and consumer data and innovation examples.
Dietary fiber has been in focus in recent years, with food manufacturers looking for healthy ingredients to improve the nutritional value of their products as consumers are becoming more aware of the importance of maintaining overall gut health.
Dietary fiber has been in focus in recent years, with food manufacturers looking for healthy ingredients to improve the nutritional value of their products as consumers are becoming more aware of the importance of maintaining overall gut health.
Scope
- Innovations in formulations are pushing the boundaries of dietary fiber, with new ingredients being launched that can enhance product formulation and texture.
- Discovering which types of fiber are most effective allows brands to create products that will be more effective in contributing to a healthier diet.
Reasons to Buy
- Get a detailed understanding of how fiber is used in the current market and the opportunities for growth, especially regarding health and sustainability.
- Understand what the benefits are of this ingredient and how it can be incorporated into new product development to gain a competitive advantage.
Table of Contents
- What?
- Why?
- Take-Outs
- Appendix
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Coca-Cola
- Maui
- Kellogg's
- General
- Mills
- Nestle
