Food Waste Management Global Market Report 2024

The food waste management market size has grown strongly in recent years. It will grow from $69.62 billion in 2023 to $74.48 billion in 2024 at a compound annual growth rate (CAGR) of 7.0%. The growth observed during the historic period can be attributed to several factors, including regulatory initiatives and compliance measures, an increasing awareness of environmental issues, efforts to reduce costs and enhance resource efficiency, the adoption of corporate social responsibility (CSR) practices, and public awareness and education campaigns. These elements collectively contributed to the expansion witnessed in the past.

The food waste management market size is expected to see strong growth in the next few years. It will grow to $93.52 billion in 2028 at a compound annual growth rate (CAGR) of 5.9%. The anticipated growth in the forecast period can be attributed to various factors, including the promotion of circular economy initiatives, government incentives and policies supporting sustainable practices, and increasing consumer demand for environmentally friendly approaches. Major trends expected in the forecast period include advancements in food waste recovery technologies, a heightened focus on consumer education and behavioral change to reduce waste, the introduction of food waste tracking apps to enhance awareness, the widespread implementation of circular economy practices in the food industry, and global initiatives aimed at addressing food loss and waste on a broader scale. These trends collectively contribute to the projected growth in the field of food waste management in the coming period.

The upward trend in organic municipal waste is anticipated to be a significant driver propelling the growth of the food waste management market in the foreseeable future. Organic municipal waste encompasses biodegradable materials derived from living organisms within municipal solid waste (MSW). Effective food waste management stands as a pivotal aspect in handling organic municipal waste, encompassing food waste, yard waste, and other biodegradable materials. Proper management practices are crucial for their sustainable and efficient processing. For instance, data from a June 2023 report published by the Department for Environment, Food, and Rural Affairs (DEFRA) in the UK revealed a notable increase in organic municipal waste, rising from 6.1 million metric tons in 2020 to 6.8 million metric tons in 2021. This surge in organic municipal waste is poised to be a driving force behind the expansion of the food waste management market.

The surge in government funding allocated for waste disposal initiatives is projected to significantly drive the growth of the food waste management market in the coming years. Government funding refers to financial support provided by government entities at various levels - federal, state, or local - to diverse organizations, projects, programs, or individuals. Numerous government authorities are channeling funds into waste disposal programs, specifically supporting food waste management endeavors. For example, in September 2023, the United States Environmental Protection Agency (EPA) initiated the Solid Waste Infrastructure for Recycling Grant Program. This program aims to enhance America's environmental landscape by reducing water pollution and enhancing the planning and management of solid waste sites. The program is part of the Our Seas 2.0 Act, funded by the Infrastructure Investment and Jobs Act, which allocates $275 million for solid waste infrastructure for recycling grants. This injection of government funds into waste disposal initiatives plays a pivotal role in propelling the growth of the food waste management market.

The costly nature of food waste disposal is anticipated to act as a constraint on the growth of the food waste management market during the forecast period. Managing food waste incurs significant expenses in disposal, coupled with adverse environmental repercussions, primarily due to the high costs associated with landfill disposal, including tipping fees imposed on waste haulers. For instance, data from the World Wildlife Fund in October 2021 revealed that the restaurant industry spends a staggering $162 billion annually on waste disposal costs. This substantial financial burden associated with food waste disposal significantly hampers the potential growth of the food waste management market.

Prominent companies operating within the food waste management market are actively innovating new technologies to enhance their market profitability. One notable innovation in this domain is the introduction of the Tesco Tinder online marketplace, designed to drive increased profitability within the market segment. Tesco Tinder is an innovative online platform enabling suppliers to engage in the trade of surplus goods, effectively reducing waste generation and cutting down on production expenses. For instance, in December 2022, Tesco plc, a leading UK-based retail company, launched the Tesco Tinder application. This app facilitates enhanced supply chain efficiency by connecting suppliers with excess inventory to other Tesco suppliers in need of such goods. The platform effectively mitigates food waste resulting from overproduction or inefficient supply chain management. Tesco Tinder actively advocates for sustainable practices by minimizing waste and promoting the repurposing of surplus inventory, thereby aligning with sustainability goals.

In April 2022, Minus Global Holdings Inc., a Canadian company specializing in food waste solutions, successfully acquired Planet Earth Recycling Ltd. for an undisclosed sum. This strategic acquisition marks a significant expansion for Planet Earth, enabling the incorporation of Orca Digester technology into its service offerings. The integration of this innovative technology is poised to bolster the range of services provided by Planet Earth. Moreover, this acquisition serves as a catalyst for Minus Global, facilitating business growth while actively addressing the issue of food waste reduction in the southern Ontario region. Planet Earth Recycling Ltd., a waste management company based in Canada, specializes in offering services related to food waste recycling and landfill management.

Major companies operating in the food waste management market report are Veolia Environnement S.A., Waste Management Inc., Remondis SE & Co. KG, Republic Services Inc., FCC Environment Limited, DS Smith plc, Suez S.A., Waste Connections Inc., Hearthside Phood Solutions LLC, Clean Harbors Inc., Cleanaway Waste Management Limited, Covanta Ltd., Covanta Holding Corp., Cleanaway Waste Management Ltd., Advanced Disposal Services Inc., Biffa Group Ltd., Implexians Eco Solutions Pvt. Ltd., Casella Waste Systems Inc., Rumpke Consolidated Companies Inc., FCC Recycling (UK) Limited, Lakeshore Recycling Systems LLC, Biancamano S.p.A, Enerkem Inc., Copia Pbc, Goodr Inc., Modern Waste Products Inc., Eoms Recycling Inc., Ecofast Italia S.R.L., Kitro S.A., Missouri Organic Recycling.

North America was the largest region in the food waste management market in 2023. Asia Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food waste management market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa The countries covered in the food waste management market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The food waste management market consists of revenues earned by entities by providing services such as environmental sustainability, resource conservation, composting, food redistribution, and energy generation. The market value includes the value of related goods sold by the service provider or included within the service offering. The food waste management market also includes sales of food waste disposal systems, biogas systems, and composting equipment. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

Key waste types addressed in food waste management include cereals, dairy and dairy products, fruits and vegetables, meat and poultry, fish and seafood, oilseeds and pulses, roots and tubers, and others. Cereals, for instance, represent a group of cultivated grasses grown for their edible seeds or grains. Food waste management initiatives aim to reduce the wastage of valuable cereal crops, conserve resources, and mitigate the environmental impact associated with cereal production and disposal. The spectrum of food waste management services encompasses collection, transportation, disposal, and recycling, catering to diverse sources such as residential and industrial. Various applications are associated with food waste management, including its use in feed, fertilizers, biofuel, and power generation. These applications are utilized by primary food producers, food manufacturers, food distributors and suppliers, food service providers, municipalities, and households alike. The goal is to create a more sustainable and responsible approach to handling food waste throughout the entire supply chain.

The food waste management market research report is one of a series of new reports that provides food waste management market statistics, including food waste management industry global market size, regional shares, competitors with a food waste management market share, detailed food waste management market segments, market trends and opportunities, and any further data you may need to thrive in the food waste management industry. This food waste management market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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