Non-stick Cookware Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

Increasing health concerns among consumers have pushed the non-stick cookware market towards higher sales. Cooking trends are not only motivated by health & fitness but also encouraged by home-cooked food recipes. The number of television programs devoted to food & recipes drives a large number of consumers, especially housewives, to try out new cuisines. This, in result, increases the usage of non-stick cookware products. Non-stick cookware is becoming increasingly popular as it facilitates cooking with minimum usage of oil.

Influences from Culinary Celebrities and Cooking Shows

The interest of consumers in gourmet cooking is getting an impetus due to television shows and celebrity endorsements. Europe’s culinary practices and excellence are also garnering tremendous popularity and this is propelling the usage of non-stick cookware. Michel Roux Jr, Monica Galetti, and Gordon Ramsay are some of the popular chefs from Europe who are great food influencers. Thus, they directly or indirectly promote non-stick cookware, which as a result, is massively driving the sales of these products.

Shift towards Ceramic Coated Cookware

The sales of non-stick ceramic cookware are growing due to its non-harmful and non-stick properties. The shift in consumers’ preferences has been observed to be changing from Teflon coated non-stick cookware to Ceramic coated non-stick cookware. Modern stores have been identified as the primary sales channel for the non-stick cookware category followed by departmental stores. An expansive product portfolio from different brands, latest product models, and greater visuals are boosting the sales of non-stick cookware.

Rise of Eco-Friendly Non-Stick Cookware

Health & fitness awareness and the usage of environment-friendly products are the latest trends observed in almost every industry, which has a direct or indirect impact on consumers and the environment. This trend is also observed in the cookware industry where consumers are increasingly demanding green or sustainable products, which will cause no harm to the surrounding environment. Due to the growing need of sustainable non-stick cookware, many new trends have emerged in the market. For example, chefs around the world prefer eco-friendly pans or non-stick cookware that will not put the health of consumers at risk. Cuisinart’s green gourmet non-stick cookware is an example of it. It consumes less energy and reduces harmful carbon emissions.

Preference for Non-Toxic Cookware

Increasing health & fitness concerns are creating awareness among consumers about certain health risks. High knowledge and interest in the product’s materials have forced manufacturers to come up with innovative materials that have no harmful effects. But, only a small number of consumers prefer non-stick cookware that is free from chemicals. Thus, a growing trend has been observed for ceramic coated cookware that is free from perfluorooctanoic acid (PFOA) and polytetrafluoroethylene (PTFE).

Market Competition and Regional Overview

The non-stick cookware market is a popular product among consumers. The primary drivers for its popularity in the market are stated below:

• The global non-stick cookware market represents a fairly consolidated competition landscape, where a majority of key players maintain their strategic focus on product development, solid distribution partnerships and joint ventures, targeting a firmer global footprint.
• Groupe SEB, Newell Brands Inc., Conair Corporation, Gibson Overseas, Inc., TTK Prestige are considered as major market players for non-stick cookware market.
• Non-stick cookware companies are principally engaged in acquisitions and partnerships for expansion of their business across the world. Continuous product innovation pertaining to non-stick cookware is witnessing a significant growth of the company in terms of value and volume as well.
• Leading manufacturers from non-stick cookware market are currently prioritizing R&D and new innovations to resonate with the booming consumption of non-stick cookware products such as non-stick saute pan, roasting pans, stockpots, frying pans & skillets etc.
• Demand for non-stick cookware in both categories such as residential and HoreCA in the U.S. are expected to increase at a steady growth rate over the forecast period. Growing TV shows and Popular Chefs’ influences also have a great impact on the non-stick cookware market. North America is expected to have the highest market share while East Asia is expected to show exciting growth prospects during the forecast period. Online sales play a significant role in South Asia market. In Latin America, Brazil is expected to hold a significant market share followed by Argentina. Europe is expected to hold a significant market share owing to greater adoption rate of non-stick products. The growing influence of chefs in cooking also has an indirect impact on non-stick cookware sales. Asia Pacific including South Asia and East Asia, account for a major market share in the non-stick cookware market. East Asia holds a comparatively higher market share than South Asia and its growth rate is the highest among all regions. China ranks top among East Asian countries while India accounts for a major market share in South Asian countries.

Competitive Analysis

The non-stick cookware market research report includes a competitive landscape that provides a dashboard view of the key competitors operating in the market. Some of the market players profiled in this section include Bernde, Bradshaw International, Conair Corporation, Groupe SEB, Calphalon (Newell Brands LLC), Cook N Home, Cuisinart, Denby Group Limited, Cook N Home, Nordic Ware, Regal Ware, Inc., The Vollrath Company, LLC and others.

Non-stick Cookware Market: Segmentation

The study on the global non-stick cookware market offers a detailed market segmentation, wherein the key segments have been discussed in detail. The segmentation of the non-stick cookware has been offered on the basis of price range, material, sales channel, end user, and region. Every segment has been analyzed in detail and data pertaining to the growth of each segment has been included in the study.

By Price Range

• Premium
• Mass

By Material

• Teflon Coated
• Anodized Aluminium Coated
• Enameled Iron Coated
• Ceramic Coating
• Other

By Sales Channel

• Modern trade
• Specialty Stores
• Franchise Outlet
• Online Stores
• Departmental Stores
• Other

By End User

• Residential
• HoreCA

By Region

• North America
• Latin America
• Europe
• South Asia
• East Asia
• Oceania
• MEA

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