South Korea Insoluble Dietary Fibres Market Report and Forecast 2024-2032

According to the report, the South Korea insoluble dietary fibres market grew substantially in 2023. Aided by the surging awareness of the importance of gut health and the diverse applications of insoluble dietary fibres in multiple industries, the market is projected to further grow at a CAGR of 7.4% between 2024 and 2032.

Insoluble dietary fibres, commonly extracted from sources such as whole grains, nuts, seeds, and certain vegetables, have become integral in fostering optimal digestive health. They aid in the bulking up and movement of food through the digestive system, thereby preventing constipation and promoting overall gut health. Beyond their inherent health benefits, insoluble dietary fibres exhibit commendable water-binding, texturising, and anti-caking functionalities, positioning them as valuable ingredients in a wide range of industrial applications, from food & beverage to pharmaceuticals.

The escalating emphasis on preventive healthcare and wellness among South Korean consumers has been posing a positive impact on the South Korea insoluble dietary fibres market outlook. With the increasing prevalence of lifestyle diseases and a discernible tilt towards natural remedies, there's been a robust shift towards diets rich in fibre, propelling demand for foods fortified with insoluble dietary fibres. Moreover, the growing number of individuals with digestive issues is intensifying the demand for such products.

In addition to their pivotal role in the food and beverage sector, insoluble dietary fibres have carved a niche in the pharmaceutical arena. Leveraging their natural properties, they are incorporated as excipients in various drug formulations, optimising drug release and enhancing overall product stability. Their applications also extend to the cosmetics industry, where they are esteemed for their natural exfoliating and skin-refreshing attributes.

As per the South Korea insoluble dietary fibres market analysis, the boom in the functional food sector in South Korea has brought insoluble dietary fibres to the forefront. As consumers become progressively discerning, prioritising both taste and health benefits, manufacturers are increasingly infusing their products with insoluble dietary fibres, not just for their health propositions but also for their texture-enhancing properties. This has led to the burgeoning popularity of fibre-enriched snacks, bakery products, and beverages in the South Korean market.

Another cornerstone for the South Korea insoluble dietary fibres market growth is the burgeoning research and development initiatives. As more is understood about the multifaceted benefits of insoluble dietary fibres, especially concerning their role in weight management, cholesterol reduction, and even potential anti-carcinogenic properties, there is enhanced interest from both industry players and academic institutions to delve deeper into their potential.

Market Segmentation

The market can be divided based on type, source, and application.

Market Breakup by Type

• Cellulose
• Hemicellulose
• Chitin and Chitosan
• Lignin
• Fibre/Bran
• Resistant Starch
• Others

Market Breakup by Source

• Cereals and Grains
• Fruits and Vegetables
• Legumes
• Others

Market Breakup by Application

• Functional Food and Beverages
• Feed
• Pet Food
• Pharmaceuticals

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the South Korea insoluble dietary fibres market. Some of the major players explored in the report are as follows:

• Ingredion Incorporated
• Roquette Frères.
• Dupont (Nutrition & Biosciences)
• Cargill, Incorporated
• Tate & Lyle PLC
• Others