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Frozen Dough Market Size, Share & Industry Trends Analysis Report By Distribution Channel, By Type (Bread & Pizza, Biscuits & cookies, Rolls & Pastries and Others), By Regional Outlook and Forecast, 2023 - 2030

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    Report

  • October 2023
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5935360
Description Jump to:
The Global Frozen Dough Market size is expected to reach $34.1 billion by 2030, rising at a market growth of 5.8% CAGR during the forecast period. In the year 2022, the market attained a volume of 3,959.1 Kilo Tonnes, experiencing a growth of 4.4% (2019-2022).

Due to convenience, time savings, and the availability of a greater selection of products, consumers are increasingly resorting to online shopping for grocery and food items. The market has profited from this change, making it simpler for customers to buy their preferred dough products from the comfort of their homes. Therefore, the online stores segment will capture nearly 18% share in the market by 2030. Because these items can be ordered online with just a few clicks, customers are no longer required to visit businesses physically. This convenience is particularly attractive to busy individuals who value time-saving solutions. Thus, the segment will proliferate in the future. Some of the factors impacting the market are convenience offered by these products, rising adoption in food service and commercial sectors, and growing health consciousness and awareness of nutritional content.



Convenience is a universal desire, and these products cater to a broad demographic of consumers. Whether it's busy working professionals, parents, or individuals with limited culinary skills, this provides an accessible and time-saving solution. This expanded consumer base ensures a steady and diverse market for these products. Busy lifestyles often leave consumers with limited time for meal preparation. Additionally, food service establishments rely on delivering consistent and high-quality food items to their customers. These products are manufactured with standardized recipes and quality control measures, ensuring that each batch of dough performs consistently. This consistency in quality is crucial for food service businesses to maintain their reputation and meet customer expectations. In a commercial kitchen, time is of the essence. Therefore, these factors will boost the demand for these in the coming years.

However, health-conscious consumers scrutinize food labels and avoid products with high trans fats, preservatives, and excessive sodium. Since some of these products may contain these less healthy ingredients, it can lead to declining sales in this market. Brands with these products high in trans fats, preservatives, or sodium can suffer from a negative brand perception. Consumers may perceive such brands as less health-oriented and incompatible with their dietary preferences. These factors can limit the growth of the market in the upcoming years.

Type Outlook

Based on type, the market is segmented into bread &pizza, biscuits & cookies, rolls & pastries, and others. The bread and pizza segment held the largest revenue share in the market in 2022. Changing lifestyles and busier schedules have driven consumers to seek convenient food solutions. Frozen bread dough offers the convenience of having dough readily available in the freezer, allowing consumers to bake fresh bread whenever they want without the time-consuming process of making dough from scratch. White bread, whole wheat bread, artisanal loaves, and specialty breads like ciabatta and baguette can all be made from frozen bread dough.



Distribution Channel Outlook

On the basis of distribution channel, the market is divided into retail and food service. The retail segment garnered a substantial revenue share in the market in 2022. Consumers are looking for quick and simple meal alternatives due to their busy lifestyles and desire for convenience. Making dough from scratch can take a lot of time. These items save time, like pizza dough, bread rolls, croissants, and cookie dough. Customers can easily enjoy freshly baked goodies. Retailers provide a broad selection of these items to suit different tastes and preferences.

Retail Outlook

The retail segment is further segmented into supermarket & hypermarket, specialty stores, online stores, and others. The supermarket and hypermarket segment witnessed the maximum revenue share in the market in 2022. Supermarkets and hypermarkets are easily accessible to a wide range of consumers. Shoppers can conveniently find various options in one place, making it more likely for them to include such products in their shopping baskets. Supermarkets and hypermarkets typically carry a broad selection of these brands and products.

Regional Outlook

By region, the market is segmented into North America, Europe, Asia Pacific, and LAMEA. The North America segment procured the highest revenue share in the market in 2022. The food service industry in North America has been a significant contributor to the growth of the market. Quick-service restaurants (QSRs), pizzerias, cafes, and bakeries rely on the convenience and consistency of these products to meet customer demand efficiently. The availability of these products in retail stores and supermarkets has made it easier for consumers to enjoy freshly baked goods at home.

The market research report covers the analysis of key stake holders of the market. Key companies profiled in the report include Aryzta AG, General Mills, Inc., Ajinomoto Co., Inc., Rich Products Corporation (RE Rich Family Holding Corporation), Campbell Soup Company, Dawn Food Products, Inc., Gonnella Baking Co, Bridgford Foods Corporation, Guttenplan’s, and CSM Ingredients S.A.R.L.

Scope of the Study

Market Segments Covered in the Report:

By Distribution Channel (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)
  • Food Service
  • Retail
  • Supermarket & Hypermarkets
  • Specialty Stores
  • Online Stores
  • Others
By Type (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)
  • Bread & Pizza
  • Biscuits & cookies
  • Rolls & Pastries
  • Others
By Geography (Volume, Kilo Tonnes, USD Billion, 2019 to 2030)
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America- Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe- Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific- LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Key Market Players

List of Companies Profiled in the Report:

  • Aryzta AG
  • General Mills, Inc.
  • Ajinomoto Co., Inc.
  • Rich Products Corporation (RE Rich Family Holding Corporation)
  • Campbell Soup Company
  • Dawn Food Products, Inc.
  • Gonnella Baking Co
  • Bridgford Foods Corporation
  • Guttenplan’s
  • CSM Ingredients S.A.R.L.

Unique Offerings

  • Exhaustive coverage
  • The highest number of Market tables and figures
  • Subscription-based model available
  • Guaranteed best price
  • Assured post sales research support with 10% customization free

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Frozen Dough Market, by Distribution Channel
1.4.2 Global Frozen Dough Market, by Type
1.4.3 Global Frozen Dough Market, by Geography
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.3 Porter’s Five Force Analysis
Chapter 4. Global Frozen Dough Market by Distribution Channel
4.1 Global Food Service Market by Region
4.2 Global Retail Market by Region
4.3 Global Frozen Dough Market by Retail Type
4.3.1 Global Supermarket & Hypermarkets Market by Region
4.3.2 Global Specialty Stores Market by Region
4.3.3 Global Online Stores Market by Region
4.3.4 Global Others Market by Region
Chapter 5. Global Frozen Dough Market by Type
5.1 Global Bread & Pizza Market by Region
5.2 Global Biscuits & cookies Market by Region
5.3 Global Rolls & Pastries Market by Region
5.4 Global Others Market by Region
Chapter 6. Global Frozen Dough Market by Region
6.1 North America Frozen Dough Market
6.1.1 North America Frozen Dough Market by Distribution Channel
6.1.1.1 North America Food Service Market by Country
6.1.1.2 North America Retail Market by Country
6.1.1.3 North America Frozen Dough Market by Retail Type
6.1.1.3.1 North America Supermarket & Hypermarkets Market by Country
6.1.1.3.2 North America Specialty Stores Market by Country
6.1.1.3.3 North America Online Stores Market by Country
6.1.1.3.4 North America Others Market by Country
6.1.2 North America Frozen Dough Market by Type
6.1.2.1 North America Bread & Pizza Market by Country
6.1.2.2 North America Biscuits & cookies Market by Country
6.1.2.3 North America Rolls & Pastries Market by Country
6.1.2.4 North America Others Market by Country
6.1.3 North America Frozen Dough Market by Country
6.1.3.1 US Frozen Dough Market
6.1.3.1.1 US Frozen Dough Market by Distribution Channel
6.1.3.1.2 US Frozen Dough Market by Type
6.1.3.2 Canada Frozen Dough Market
6.1.3.2.1 Canada Frozen Dough Market by Distribution Channel
6.1.3.2.2 Canada Frozen Dough Market by Type
6.1.3.3 Mexico Frozen Dough Market
6.1.3.3.1 Mexico Frozen Dough Market by Distribution Channel
6.1.3.3.2 Mexico Frozen Dough Market by Type
6.1.3.4 Rest of North America Frozen Dough Market
6.1.3.4.1 Rest of North America Frozen Dough Market by Distribution Channel
6.1.3.4.2 Rest of North America Frozen Dough Market by Type
6.2 Europe Frozen Dough Market
6.2.1 Europe Frozen Dough Market by Distribution Channel
6.2.1.1 Europe Food Service Market by Country
6.2.1.2 Europe Retail Market by Country
6.2.1.3 Europe Frozen Dough Market by Retail Type
6.2.1.3.1 Europe Supermarket & Hypermarkets Market by Country
6.2.1.3.2 Europe Specialty Stores Market by Country
6.2.1.3.3 Europe Online Stores Market by Country
6.2.1.3.4 Europe Others Market by Country
6.2.2 Europe Frozen Dough Market by Type
6.2.2.1 Europe Bread & Pizza Market by Country
6.2.2.2 Europe Biscuits & cookies Market by Country
6.2.2.3 Europe Rolls & Pastries Market by Country
6.2.2.4 Europe Others Market by Country
6.2.3 Europe Frozen Dough Market by Country
6.2.3.1 Germany Frozen Dough Market
6.2.3.1.1 Germany Frozen Dough Market by Distribution Channel
6.2.3.1.2 Germany Frozen Dough Market by Type
6.2.3.2 UK Frozen Dough Market
6.2.3.2.1 UK Frozen Dough Market by Distribution Channel
6.2.3.2.2 UK Frozen Dough Market by Type
6.2.3.3 France Frozen Dough Market
6.2.3.3.1 France Frozen Dough Market by Distribution Channel
6.2.3.3.2 France Frozen Dough Market by Type
6.2.3.4 Russia Frozen Dough Market
6.2.3.4.1 Russia Frozen Dough Market by Distribution Channel
6.2.3.4.2 Russia Frozen Dough Market by Type
6.2.3.5 Spain Frozen Dough Market
6.2.3.5.1 Spain Frozen Dough Market by Distribution Channel
6.2.3.5.2 Spain Frozen Dough Market by Type
6.2.3.6 Italy Frozen Dough Market
6.2.3.6.1 Italy Frozen Dough Market by Distribution Channel
6.2.3.6.2 Italy Frozen Dough Market by Type
6.2.3.7 Rest of Europe Frozen Dough Market
6.2.3.7.1 Rest of Europe Frozen Dough Market by Distribution Channel
6.2.3.7.2 Rest of Europe Frozen Dough Market by Type
6.3 Asia Pacific Frozen Dough Market
6.3.1 Asia Pacific Frozen Dough Market by Distribution Channel
6.3.1.1 Asia Pacific Food Service Market by Country
6.3.1.2 Asia Pacific Retail Market by Country
6.3.1.3 Asia Pacific Frozen Dough Market by Retail Type
6.3.1.3.1 Asia Pacific Supermarket & Hypermarkets Market by Country
6.3.1.3.2 Asia Pacific Specialty Stores Market by Country
6.3.1.3.3 Asia Pacific Online Stores Market by Country
6.3.1.3.4 Asia Pacific Others Market by Country
6.3.2 Asia Pacific Frozen Dough Market by Type
6.3.2.1 Asia Pacific Bread & Pizza Market by Country
6.3.2.2 Asia Pacific Biscuits & cookies Market by Country
6.3.2.3 Asia Pacific Rolls & Pastries Market by Country
6.3.2.4 Asia Pacific Others Market by Country
6.3.3 Asia Pacific Frozen Dough Market by Country
6.3.3.1 China Frozen Dough Market
6.3.3.1.1 China Frozen Dough Market by Distribution Channel
6.3.3.1.2 China Frozen Dough Market by Type
6.3.3.2 Japan Frozen Dough Market
6.3.3.2.1 Japan Frozen Dough Market by Distribution Channel
6.3.3.2.2 Japan Frozen Dough Market by Type
6.3.3.3 India Frozen Dough Market
6.3.3.3.1 India Frozen Dough Market by Distribution Channel
6.3.3.3.2 India Frozen Dough Market by Type
6.3.3.4 South Korea Frozen Dough Market
6.3.3.4.1 South Korea Frozen Dough Market by Distribution Channel
6.3.3.4.2 South Korea Frozen Dough Market by Type
6.3.3.5 Singapore Frozen Dough Market
6.3.3.5.1 Singapore Frozen Dough Market by Distribution Channel
6.3.3.5.2 Singapore Frozen Dough Market by Type
6.3.3.6 Malaysia Frozen Dough Market
6.3.3.6.1 Malaysia Frozen Dough Market by Distribution Channel
6.3.3.6.2 Malaysia Frozen Dough Market by Type
6.3.3.7 Rest of Asia Pacific Frozen Dough Market
6.3.3.7.1 Rest of Asia Pacific Frozen Dough Market by Distribution Channel
6.3.3.7.2 Rest of Asia Pacific Frozen Dough Market by Type
6.4 LAMEA Frozen Dough Market
6.4.1 LAMEA Frozen Dough Market by Distribution Channel
6.4.1.1 LAMEA Food Service Market by Country
6.4.1.2 LAMEA Retail Market by Country
6.4.1.3 LAMEA Frozen Dough Market by Retail Type
6.4.1.3.1 LAMEA Supermarket & Hypermarkets Market by Country
6.4.1.3.2 LAMEA Specialty Stores Market by Country
6.4.1.3.3 LAMEA Online Stores Market by Country
6.4.1.3.4 LAMEA Others Market by Country
6.4.2 LAMEA Frozen Dough Market by Type
6.4.2.1 LAMEA Bread & Pizza Market by Country
6.4.2.2 LAMEA Biscuits & cookies Market by Country
6.4.2.3 LAMEA Rolls & Pastries Market by Country
6.4.2.4 LAMEA Others Market by Country
6.4.3 LAMEA Frozen Dough Market by Country
6.4.3.1 Brazil Frozen Dough Market
6.4.3.1.1 Brazil Frozen Dough Market by Distribution Channel
6.4.3.1.2 Brazil Frozen Dough Market by Type
6.4.3.2 Argentina Frozen Dough Market
6.4.3.2.1 Argentina Frozen Dough Market by Distribution Channel
6.4.3.2.2 Argentina Frozen Dough Market by Type
6.4.3.3 UAE Frozen Dough Market
6.4.3.3.1 UAE Frozen Dough Market by Distribution Channel
6.4.3.3.2 UAE Frozen Dough Market by Type
6.4.3.4 Saudi Arabia Frozen Dough Market
6.4.3.4.1 Saudi Arabia Frozen Dough Market by Distribution Channel
6.4.3.4.2 Saudi Arabia Frozen Dough Market by Type
6.4.3.5 South Africa Frozen Dough Market
6.4.3.5.1 South Africa Frozen Dough Market by Distribution Channel
6.4.3.5.2 South Africa Frozen Dough Market by Type
6.4.3.6 Nigeria Frozen Dough Market
6.4.3.6.1 Nigeria Frozen Dough Market by Distribution Channel
6.4.3.6.2 Nigeria Frozen Dough Market by Type
6.4.3.7 Rest of LAMEA Frozen Dough Market
6.4.3.7.1 Rest of LAMEA Frozen Dough Market by Distribution Channel
6.4.3.7.2 Rest of LAMEA Frozen Dough Market by Type
Chapter 7. Company Profiles
7.1 Aryzta AG
7.1.1 Company Overview
7.1.2 Financial Analysis
7.1.3 Regional Analysis
7.1.4 Research & Development Expenses
7.1.5 Recent strategies and developments:
7.1.5.1 Product Launches and Product Expansions:
7.1.6 SWOT Analysis
7.2 General Mills, Inc.
7.2.1 Company Overview
7.2.2 Financial Analysis
7.2.3 Segmental and Regional Analysis
7.2.4 Research & Development Expense
7.2.5 Recent strategies and developments:
7.2.5.1 Acquisition and Mergers:
7.2.6 SWOT Analysis
7.3 Ajinomoto Co., Inc.
7.3.1 Company Overview
7.3.2 Financial Analysis
7.3.3 Segmental & Regional Analysis
7.3.4 Research & Development Expenses
7.3.5 SWOT Analysis
7.4 Rich Products Corporation (RE Rich Family Holding Corporation)
7.4.1 Company Overview
7.4.2 Recent strategies and developments:
7.4.2.1 Product Launches and Product Expansions:
7.4.2.2 Acquisition and Mergers:
7.4.3 SWOT Analysis
7.5 Campbell Soup Company
7.5.1 Company Overview
7.5.2 Financial Analysis
7.5.3 Segmental Analysis
7.5.4 Research & Development Expenses
7.5.5 SWOT Analysis
7.6 Dawn Food Products, Inc.
7.6.1 Company Overview
7.6.2 SWOT Analysis
7.7 Gonnella Baking Co.
7.7.1 Company Overview
7.7.2 SWOT Analysis
7.8 Bridgford Foods Corporation
7.8.1 Company Overview
7.8.2 Financial Analysis
7.8.3 Segmental Analysis
7.8.4 SWOT Analysis
7.9 Guttenplan’s
7.9.1 Company Overview
7.10. CSM Ingredients S.A.R.L.
7.10.1 Company Overview
Chapter 8. Winning imperative of Frozen Dough Market

Companies Mentioned

  • Aryzta AG
  • General Mills, Inc.
  • Ajinomoto Co., Inc.
  • Rich Products Corporation (RE Rich Family Holding Corporation)
  • Campbell Soup Company
  • Dawn Food Products, Inc.
  • Gonnella Baking Co
  • Bridgford Foods Corporation
  • Guttenplan’s
  • CSM Ingredients S.A.R.L.

Methodology

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