Acidity Regulators Market Report 2025

The acidity regulators market size has grown strongly in recent years. It will grow from $7.79 billion in 2024 to $8.35 billion in 2025 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to food and beverage industry growth, increased processed food consumption, changing consumer preferences, global population growth, health and safety regulations.

The acidity regulators market size is expected to see strong growth in the next few years. It will grow to $11.8 billion in 2029 at a compound annual growth rate (CAGR) of 9.1%. The growth in the forecast period can be attributed to rising health consciousness, demand for natural and organic ingredients, government regulations and standards, rise in convenience food consumption, international trade and globalization. Major trends in the forecast period include innovation in functional beverages, technological advancements in production, health and wellness considerations, clean label and natural ingredients, product innovations.

The rising demand for acidity regulators in the food and beverage industry is anticipated to drive growth in the acidity regulators market in the future. The food and beverage industry encompasses all businesses involved in the processing, packaging, and distribution of uncooked food. Acidity regulators are employed to adjust and maintain the pH or alkalinity of food at precise levels, which is essential for processing, flavor enhancement, and food safety. For instance, in May 2024, the British Soft Drinks Association, a UK-based trade organization, reported in its 2024 ANNUAL REPORT that the total volume of soft drinks consumed rose from 14.11 billion liters in 2021 to 15.34 billion liters in 2023, with an interim total of 14.91 billion liters in 2022. Thus, the growing demand in the food and beverage sector is propelling the growth of the acidity regulators market.

The heightened demand for processed foods has further supported the growth of the acidity regulators market. Processed food refers to items that have undergone various mechanical or chemical processes for modification or preservation. The inclusion of preservatives in processed foods helps maintain quality and reduces spoilage caused by microorganisms, while also altering their natural taste. Acidity regulators are utilized to enhance flavors, improve texture, and ensure the safety of these products. For example, in April 2024, the National Association of Convenience Stores (NACS), a US-based trade association, reported that total industry foodservice sales accounted for 26.9% of in-store sales in 2023, up from 25.6% in 2022, with prepared food sales increasing by 12.2% per store per month, making it the leading in-store category. Therefore, the growing demand for processed foods has driven the expansion of the acidity regulators market.

Major companies in the acidity regulators market are concentrating on creating innovative products, such as advanced heartburn relief solutions, to meet the significant unmet need for effective treatment options for millions of patients experiencing frequent heartburn related to non-erosive GERD. An advanced heartburn relief solution generally includes medications like proton pump inhibitors (PPIs) and H2-receptor antagonists, which effectively decrease stomach acid production to relieve symptoms of gastroesophageal reflux disease (GERD) and severe heartburn. For example, in July 2024, Phathom Pharmaceuticals, Inc., a US-based pharmaceutical firm, announced that it received US FDA approval for VOQUEZNA. This medication provides rapid and substantial relief from heartburn associated with non-erosive GERD, offering patients more complete 24-hour heartburn-free days compared to conventional treatments. Its approval represents the first major innovation in GERD therapy in over three decades, addressing a significant unmet need for effective acid suppression in millions of patients suffering from frequent heartburn.

Key industry players in the acidity regulator market are strategically investing in infrastructural expansions, notably in the establishment of facilities dedicated to malic and food-grade fumaric acid production. These production factories are specialized chemical facilities engineered to synthesize and process organic acids conforming to stringent food-grade standards, encompassing reactors, separation units, quality control laboratories, and packaging setups. Illustratively, in April 2022, Bartek Ingredients, a Canadian entity known for producing malic acid and food-grade fumaric acid, unveiled plans for constructing the world's largest production facility for these acids, presently in the developmental phase. Anticipated for completion in Q4 2023, this $160 million project aims to double Bartek's existing capacity, establishing an avant-garde, vertically integrated facility. This initiative not only solidifies Bartek's position as a global leader in malic and fumaric acid production but also facilitates enhanced customer service capabilities. The facility's design, led by WSP Global, a distinguished engineering consulting firm, enables scalability for producing additional products such as buffers and fortifications. Bartek Ingredients, renowned for its distribution to over 40 countries, specializes in malic acid, fumaric acid, and maleic anhydride production, maintaining a prominent stature in the global market.

In April 2022, KPS Capital Partners LP, a U.S.-based private equity firm, successfully acquired the primary products business of Tate & Lyle PLC for an undisclosed amount. Through this acquisition, KPS broadens its portfolio by incorporating the primary products business and expresses a commitment to advancing its food and beverage solutions segment. Tate & Lyle PLC, headquartered in the UK, is known for its development of various ingredients and solutions, including acidity regulators, and this strategic move aligns with KPS's efforts to enhance its presence in the food and beverage industry.

Major companies operating in the acidity regulators market include Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE., Merck KGaA, Brenntag AG, Univar Solutions Inc., Eastman Chemical Company, Kerry Group Plc., Koninklijke DSM N.V., Sigma-Aldrich Corporation, Tate & Lyle PLC, Corbion N.V., Innophos Inc., Jungbunzlauer Suisse AG, Naturex SA, Bartek Ingredients Inc., Fuerst Day Lawson Pvt. Ltd, Polynt Group, Gadot Biochemical Industries Ltd., Parchem Fine & Specialty Chemicals Inc., FBC Industries Inc., Finar Limited, Chemelco International B.V., Foodchem International Corporation, Bart Ingredients Co. Ltd, Hawkins Watts Limited, Arshine Pharmaceutical Co. Ltd., Celrich Products Pvt. Ltd., Jeecon Foods Pvt Ltd.

North America was the largest region in the acidity regulators market in 2024. The regions covered in the acidity regulators market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the acidity regulators market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Acidity regulators, belonging to a category of acidulants, play a crucial role in controlling the proliferation of harmful bacteria while adjusting acidity to ensure food safety and enhance flavor. They are employed to modify and regulate acidity or alkalinity to specific levels essential for processing, flavor development, and overall food safety.

The primary products categorized under acidity regulators include citric acid, phosphoric acid, acetic acid, maleic acid, lactic acid, and others. Phosphoric acid, a colorless and tasteless crystalline liquid containing phosphorus, is used as an acidifying agent in sodas and colas to impart a sour flavor. Sources of these regulators can be both natural and synthetic. They find applications in various sectors such as beverages, bakery products, confectionery, processed foods, dairy products, dressings and condiments, among others.

The acidity regulators market research report is one of a series of new reports that provides acidity regulators market statistics, including acidity regulators industry global market size, regional shares, competitors with an acidity regulators market share, detailed acidity regulators market segments, market trends and opportunities, and any further data you may need to thrive in the acidity regulators industry. This acidity regulators market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The acidity regulator market consists of sales of sodium citrate, calcium acetate, and tartaric acid. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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