Brewer's Yeast Global Market Report 2024

The brewer’s yeast market size has grown rapidly in recent years. It will grow from $4.46 billion in 2023 to $4.91 billion in 2024 at a compound annual growth rate (CAGR) of 10.1%. The growth observed during the historical period can be attributed to various factors, including rising demand for feed additives, rapid urbanization and changing dietary preferences, growing craft beer industry, health and nutritional benefits, rising chicken consumption and poultry industry growth. These factors collectively contributed to the demand for brewer's yeast, as it is utilized in the production of alcoholic beverages and has also been explored for potential health benefits, such as wound healing and cardiovascular health.

The brewer’s yeast market size is expected to see strong growth in the next few years. It will grow to $6.95 billion in 2028 at a compound annual growth rate (CAGR) of 9.0%. The anticipated growth in the forecast period can be attributed to several key factors, including the growing demand for natural and functional ingredients in various products, the boom in the craft beer industry, expansion of the animal feed sector, population growth, increasing per capita consumer income, a robust market growth trajectory, and the growing adoption of brewer's yeast in food and nutrition applications. These factors are expected to contribute to the continued expansion of the brewer's yeast market. Major trends expected in the forecast period include ongoing product innovations, an increasing demand for seamless online purchasing experiences, the impact of emerging technologies on the market, the influence of mergers and acquisitions shaping the industry landscape, and the dynamics of regional markets. These trends reflect the evolving nature of the brewer's yeast market, aligning with changing consumer preferences, technological advancements, and industry collaborations.

The surge in consumer preference for alcoholic beverages is anticipated to significantly fuel the expansion of the brewer’s yeast market. Alcoholic drinks encompass fermented beverages containing ethanol, such as beer, wine, and spirits, a process facilitated by active brewer's yeast (Saccharomyces cerevisiae). This growing inclination toward alcoholic drinks is set to drive the demand for brewer's yeast. An illustration of this trend is evident in the statistics published by Statistics Canada, indicating that alcoholic beverage sales at retail establishments and liquor authorities reached $26.1 billion by March 31, 2022, marking a 2.4% increase from the prior year. Specifically, wine sales observed a 2.1% rise to $8.1 billion in the year 2021-2022. Moreover, beer constituted 34.9% of the total alcohol sales value, followed by wine (31.3%), spirits (25.8%), and ciders/coolers (8.0%). Consequently, the growing consumer preference for alcoholic beverages serves as a pivotal driver propelling the growth of the brewer’s yeast market.

The escalating demand within the pharmaceutical industry is poised to propel the expansion of the brewer’s yeast market in the foreseeable future. Brewer's yeast exhibits multiple advantages in pharmaceutical applications due to its nutrient-rich composition, high vitamin B content, immune-supporting beta-glucans, chromium for blood sugar regulation, protein content, and wound-healing properties. The pharmaceutical industry, dedicated to drug research, development, production, and marketing, has witnessed substantial growth, as highlighted by data from the European Federation of Pharmaceutical Industries and Associations (EFPIA). The total pharmaceutical production in Europe surged to $384,200 million (€340,000 million) in 2022, marking a notable 4.95% increase from €323,950 million in 2021. This upswing in pharmaceutical demand, bolstered by brewer’s yeast attributes, emerges as a key catalyst driving the growth of the brewer’s yeast market.

Product innovation stands as the dominant trend gaining traction within the brewer’s yeast market. Companies entrenched in this market are zealously focusing on new product development to fortify their market standing. An exemplar of this trend is seen in the endeavors of White Labs, a US-based brewer’s yeast producer, which introduced the PurePitch Next Generation (PPNG) yeast in June 2021. PPNG distinguishes itself as a superior-grade product streamlining the brewing process for brewers. Its packaging is designed with features ensuring convenience, including a connectable port for close-system inline yeast transfers to avert contamination, along with a two-layer covering that facilitates breathability, reducing product inflation and preserving yeast health.

Major players in the brewer’s yeast market are directing their efforts toward innovative offerings such as premium dry yeast to foster revenue growth. In a noteworthy development, Angel Yeast Co. Ltd., based in China, unveiled premium dry yeast in September 2022. Crafted to tackle baking challenges arising from strong organic acids, high sugar content, and elevated salt content, this yeast variant demonstrates resistance to these hurdles, maintaining yeast activity in dough and enhancing baked goods' quality. Notably, the novel yeast caters to the baking industry's latest demands by embodying adaptability, convenience, and stability. Its benefits include an extended shelf life, heightened performance, and resilience to cold shock and challenging production environments, affirming its relevance and advancements in meeting industry requisites.

In July 2022, Wilbur-Ellis Nutrition, a US-based company specializing in the marketing and distribution of nutrients for livestock, pet food, and the aquaculture industry, successfully acquired F.L. Emmert for an undisclosed amount. This strategic acquisition is expected to expand Wilbur-Ellis Nutrition's product line and customer base in the pet food segment through the addition of value-added products. Wilbur-Ellis Nutrition recognizes the potential of F.L. Emmert's research and development capabilities, aiming to leverage them across its divisions, including livestock, aquaculture, and other areas. F.L. Emmert, based in the US, is a manufacturer and distributor known for its advanced nutritional products, including brewer’s yeast, yeast, feed ingredients, and pet food.

Major companies operating in the brewer’s yeast market report are Cargill Incorporated, Archer-Daniels-Midland Company, Associated British Foods PLC, Kerry Group PLC, Nutreco N.V., Sigma-Aldrich, Royal DSM NV, AngelYeast Co Ltd., Alltech Group, Chr Hansen Holding AS, Dawn Food Products Inc., Lallemand Inc., BiOrigin Specialty Products, Leiber GmbH, Northern Brewer LLC, Brewers Supply Group, Titan Biotech Limited, Wyeast Laboratories Inc., White Labs Brewing Co., Omega Yeast Labs LLC, AB Mauri India Pvt Ltd., AEB Group, F.L. Emmert Company, Real Brewer's Yeast, Lesaffre Group, Laffort SA, Bruchem Inc., Inland Island Yeast Laboratories LLC, Scandinavian Formulas Inc.

North America was the largest region in the brewer’s yeast market in 2023. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the brewer’s yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the brewer’s yeast market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The primary types of brewer’s yeast include dry brewer's yeast, fresh brewer's yeast, instant brewer's yeast, and others. Dry brewer’s yeast is characterized by a granular, pourable powder, obtained through the drying of several unicellular organisms. Distribution channels for brewer's yeast include salons and breweries, departmental and superstores, as well as online platforms, facilitating the supply of food supplements, feed supplements, and other related products. End-users of brewer's yeast encompass industries such as food and beverages, pharmaceuticals, breweries, nutraceutical manufacturers, and others.

The brewer’s yeast market research report is one of a series of new reports that provides brewer’s yeast market statistics, including brewer’s yeast industry global market size, regional shares, competitors with a brewer’s yeast market share, detailed brewer’s yeast market segments, market trends and opportunities, and any further data you may need to thrive in the brewer’s yeast industry. This brewer’s yeast market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The brewer’s yeast market consists of sales of lager yeast, and ale beer yeast. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.


The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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