Foodservice Coffee Global Market Report 2024

The foodservice coffee market size has grown strongly in recent years. It will grow from $429.58 billion in 2023 to $456.04 billion in 2024 at a compound annual growth rate (CAGR) of 6.2%. The expansion observed in the historical period can be ascribed to a cultural shift favoring coffee consumption, the emergence of coffeehouse chains, urbanization, and the prevalence of busy lifestyles. Additionally, the globalization of coffee varieties and a heightened focus on premium and specialty coffees have played pivotal roles in driving this growth.

The foodservice coffee market size is expected to see strong growth in the next few years. It will grow to $564.59 billion in 2028 at a compound annual growth rate (CAGR) of 5.5%. The anticipated growth in the forecast period is linked to the proliferation of specialty coffee shops, the adoption of sustainability practices, a rising demand for plant-based alternatives, health and wellness trends, and a focus on customization and personalization. Noteworthy trends during this period encompass the incorporation of technology in ordering and delivery, ongoing innovation in coffee flavors and ingredients, advancements in coffee equipment technology, virtual coffee tasting events, and the provision of inclusive and diverse coffee offerings.

The projected growth of the foodservice coffee market is expected to be fueled by an increasing demand for specialty coffee. Specialty coffees, cultivated under optimal conditions of altitude, season, and soil quality, offer a distinctive flavor profile. Providers in the foodservice coffee sector often offer specialty coffee to cater to consumers seeking elevated coffee experiences, differentiate themselves in a competitive market, and potentially boost revenue by providing exceptional coffee options. As an illustration, a report from the National Coffee Association in March 2022 revealed that the consumption of specialty coffee had reached a five-year high, with 43% of coffee drinkers opting for specialty coffee, representing a 20% increase from January 2021. Consequently, the growing demand for specialty coffee is a driving force behind the expansion of the foodservice coffee market.

The rapid proliferation of coffee shops is poised to drive the growth of the food service coffee market in the foreseeable future. These establishments, commonly known as cafes or coffeehouses, specialize in serving and distributing various coffee beverages within a cozy and inviting environment. The increasing prevalence of coffee shops has contributed to a heightened demand for coffee services, influencing multiple facets of the coffee industry and shaping consumer behavior. For example, in Q4 of fiscal year 2021, Starbucks achieved substantial growth by opening 538 new stores, reflecting a 4% increase compared to the previous year. This brought the global store count to a record-breaking 33,833, with 51% being company-operated and 49% licensed. The majority of stores, constituting 62% of the total, were located in the United States (15,450 stores) and China (5,360 stores). Thus, the rapid expansion of coffee shops is a key driver for the growth of the food service coffee market.

A prominent trend gaining momentum in the foodservice coffee market is product innovation, with major companies in the sector focusing on the development of innovative products to enhance their market standing. For instance, in May 2023, Heirloom Coffee Roasters, a US-based regenerative coffee roasting company, introduced a groundbreaking product such as 100% paper packaging. This plastic-free packaging marks a significant shift in the foodservice industry, replacing the conventional plastic packaging that has been widely used for decades. As such its historical counterparts, this innovative packaging from Heirloom Coffee Roasters eliminates the need for valves, metal ties, and poly liners, opting for a semi-permeable barrier that allows the coffee to release gas without compromising its flavor.

Major players in the foodservice coffee market are embracing a strategic partnership approach to meet the evolving demands of the workplace. Strategic partnerships involve companies leveraging each other's strengths and resources for mutual benefits and success. For example, in December 2021, Sodexo SA, a France-based food services and facilities management company, announced an exclusive three-year partnership with Origin Coffee. This collaboration with Origin aims to enhance the customer experience to align with the changing dynamics of the workplace, where coffee remains an essential element. The updated coffee offering is designed to attract workers back to their workplaces in a safe environment. Sodexo's new partnership with Origin Coffee allows it to provide clients with a premium specialty coffee offering from a Certified B Corporation company that prioritizes sourcing great coffee through an environmentally friendly, triple-bottom-line approach. Origin Coffee Co. is a US-based coffee manufacturing company.

In October 2022, Nestlé S.A., a Switzerland-based food and drink company, acquired Seattle's Best Coffee for an undisclosed amount. This acquisition aligns with Nestlé's goal of promoting consistent, profitable growth in the coffee market, allowing both companies to focus on their core competencies and strengthen the Global Coffee Alliance. Seattle's Best Coffee LLC is a US-based company specializing in coffee manufacturing.


Major companies operating in the foodservice coffee market report are Nestlé S.A., Sysco Corporation, Starbucks Corporation, Inspire Brands Inc., Kraft Heinz Foods Co., Aramark Corporation, Wawa Inc., Ajinomoto Co. Inc., J. M. Smucker Company, Tim Hortons Inc., Tchibo Coffee International Ltd., Luigi Lavazza S.p.A., Melitta Group Management GmbH & Co. KG., Tata Consumer Products Ltd., Massimo Zanetti Beverage Group S.p.A., Peet's Coffee & Tea Inc., Costa Limited, Westrock Coffee Company Inc., Illycaffe SpA, Bewley's Ltd., The Coffee Bean & Tea Leaf Philippines Inc., Jacobs Douwe Egberts GB Ltd., Caffè Nero Group PLC, Farmer Bros. Co., Caribou Coffee Company Inc., Juan Valdez Café, Ediya Co. Ltd., Ronnoco Coffee LLC, Foley Foodservice, SOHO Coffee Co.

North America was the largest region in the foodservice coffee market in 2023. The regions covered in the foodservice coffee market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the foodservice coffee market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Foodservice coffee is primarily categorized into two types take-away or delivery and dine-in. Takeaway and delivery involve the processes of delivering food from a restaurant or food establishment to customers who opt not to dine within the establishment. In this context, foodservice coffee is employed for take-away and delivery orders, providing customers the flexibility to enjoy their coffee on the go or at their preferred location. Various types of coffee beans, including arabica, robusta, and others, are utilized in both traditional coffee machines and automated coffee machines across different food service outlets, such as restaurants, cafes, hotels, and more.

The foodservice coffee market research report is one of a series of new reports that provides foodservice coffee market statistics, including foodservice coffee industry global market size, regional shares, competitors with a foodservice coffee market share, detailed foodservice coffee market segments, market trends and opportunities, and any further data you may need to thrive in the foodservice coffee industry. This foodservice coffee market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food service coffee market consists of revenues earned by entities by providing full-service coffee bars, self-service coffee stations, tableside coffee services, and catering services. The market value includes the value of related goods sold by the service provider or included within the service offering. The food service coffee market also includes sales of drip coffee, cappuccino, lattes, mochas, espresso, Americano, macchiato, and breve. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.


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