Foodservice Coffee Market Report 2025

The foodservice coffee market size has grown strongly in recent years. It will grow from $456.04 billion in 2024 to $482.74 billion in 2025 at a compound annual growth rate (CAGR) of 5.9%. The growth in the historic period can be attributed to cultural shift towards coffee consumption, rise of coffeehouse chains, urbanization and busy lifestyles, globalization of coffee varieties, emphasis on premium and specialty coffees.

The foodservice coffee market size is expected to see strong growth in the next few years. It will grow to $601.34 billion in 2029 at a compound annual growth rate (CAGR) of 5.6%. The growth in the forecast period can be attributed to expansion of specialty coffee shops, sustainability practices, demand for plant-based alternatives, health and wellness trends, customization and personalization. Major trends in the forecast period include integration of technology in ordering and delivery, innovation in coffee flavors and ingredients, technological advancements in coffee equipment, virtual coffee tasting events, inclusive and diverse coffee offerings.

The growing demand for specialty coffee is projected to drive the growth of the foodservice coffee market in the future. Specialty coffee is cultivated at optimal altitudes, during the best times of the year, and in ideal soil conditions, resulting in unique flavors. Foodservice coffee providers often offer specialty coffee to meet consumers' desire for higher-quality coffee experiences, differentiate themselves from competitors, and potentially increase revenue by providing exceptional coffee options. For example, a report published in April 2024 by Cafely, a U.S.-based technology company that offers a platform for managing coffee subscriptions, indicates that coffee consumption in the United States remained steady, with Americans consuming 27.3 million 60-kilogram bags in both 2023 and 2024. Thus, the rising demand for specialty coffee is significantly contributing to the growth of the foodservice coffee market.

The rapid growth of coffee shops is expected to boost the food service coffee market in the coming years. Coffee shops, also known as cafes or coffeehouses, specialize in offering a variety of coffee beverages in a cozy and inviting environment where customers can enjoy their drinks. The increasing number of coffee shops has heightened the demand for coffee services, impacting various facets of the coffee industry and consumer behavior. For instance, in September 2022, Starbucks Corporation, a U.S.-based chain of coffeehouses and roastery reserves, projected annual comparable store sales growth of 7% to 9% from fiscal 2023 to fiscal 2025, with plans to reach nearly 45,000 stores by the end of 2025. Therefore, the rapid expansion of coffee shops is significantly driving the food service coffee market.

A prominent trend gaining momentum in the foodservice coffee market is product innovation, with major companies in the sector focusing on the development of innovative products to enhance their market standing. For instance, in May 2023, Heirloom Coffee Roasters, a US-based regenerative coffee roasting company, introduced a groundbreaking product such as 100% paper packaging. This plastic-free packaging marks a significant shift in the foodservice industry, replacing the conventional plastic packaging that has been widely used for decades. As such its historical counterparts, this innovative packaging from Heirloom Coffee Roasters eliminates the need for valves, metal ties, and poly liners, opting for a semi-permeable barrier that allows the coffee to release gas without compromising its flavor.

Major companies in the food service coffee market are concentrating on developing coffee alternatives using proprietary technologies, such as bean-free coffee, to enhance quality and consistency while aiming to improve customer experiences and streamline operations. Bean-free coffee is an alternative that does not use traditional coffee beans, often produced through methods like fermentation or molecular reconstruction to mimic the flavor, aroma, and overall experience of regular coffee. For example, in July 2024, Voyage Foods, a U.S.-based food manufacturing company, introduced its bean-free coffee, a sustainable alternative made from roasted chickpeas, rice hulls, and green tea caffeine, available in various formats, including liquid, instant, and ground. Utilizing proprietary technology, this product replicates the taste of traditional coffee while providing a stable and cost-effective solution for foodservice and manufacturing businesses. Its importance in the food service coffee market stems from its ability to mitigate rising coffee prices and supply chain risks while offering a more sustainable option for companies aiming to achieve environmental objectives.

In October 2022, Nestlé S.A., a Switzerland-based food and drink company, acquired Seattle's Best Coffee for an undisclosed amount. This acquisition aligns with Nestlé's goal of promoting consistent, profitable growth in the coffee market, allowing both companies to focus on their core competencies and strengthen the Global Coffee Alliance. Seattle's Best Coffee LLC is a US-based company specializing in coffee manufacturing.

Major companies operating in the foodservice coffee market include Nestlé S.A., Sysco Corporation, Starbucks Corporation, Inspire Brands Inc., Kraft Heinz Foods Co., Aramark Corporation, Wawa Inc., Ajinomoto Co. Inc., J. M. Smucker Company, Tim Hortons Inc., Tchibo Coffee International Ltd., Luigi Lavazza S.p.A., Melitta Group Management GmbH & Co. KG., Tata Consumer Products Ltd., Massimo Zanetti Beverage Group S.p.A., Peet's Coffee & Tea Inc., Costa Limited, Westrock Coffee Company Inc., Illycaffe SpA, Bewley's Ltd., The Coffee Bean & Tea Leaf Philippines Inc., Jacobs Douwe Egberts GB Ltd., Caffè Nero Group PLC, Farmer Bros. Co., Caribou Coffee Company Inc., Juan Valdez Café, Ediya Co. Ltd., Ronnoco Coffee LLC, Foley Foodservice, SOHO Coffee Co.

North America was the largest region in the foodservice coffee market in 2024. The regions covered in the foodservice coffee market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the foodservice coffee market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Foodservice coffee pertains to coffee products and services specifically crafted for utilization in the food service industry, encompassing establishments such as restaurants, cafes, hotels, and convenience stores. Its purpose is to enhance customer satisfaction by offering a diverse range of coffee products and hot beverage services.

Foodservice coffee is primarily categorized into two types take-away or delivery and dine-in. Takeaway and delivery involve the processes of delivering food from a restaurant or food establishment to customers who opt not to dine within the establishment. In this context, foodservice coffee is employed for take-away and delivery orders, providing customers the flexibility to enjoy their coffee on the go or at their preferred location. Various types of coffee beans, including arabica, robusta, and others, are utilized in both traditional coffee machines and automated coffee machines across different food service outlets, such as restaurants, cafes, hotels, and more.

The foodservice coffee market research report is one of a series of new reports that provides foodservice coffee market statistics, including foodservice coffee industry global market size, regional shares, competitors with a foodservice coffee market share, detailed foodservice coffee market segments, market trends and opportunities, and any further data you may need to thrive in the foodservice coffee industry. This foodservice coffee market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The food service coffee market consists of revenues earned by entities by providing full-service coffee bars, self-service coffee stations, tableside coffee services, and catering services. The market value includes the value of related goods sold by the service provider or included within the service offering. The food service coffee market also includes sales of drip coffee, cappuccino, lattes, mochas, espresso, Americano, macchiato, and breve. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

This product will be delivered within 3-5 business days.