Pregelatinized Starch Market Report 2025

The pregelatinized starch market size has grown steadily in recent years. It will grow from $1.93 billion in 2024 to $2.02 billion in 2025 at a compound annual growth rate (CAGR) of 4.5%. The growth in the historic period can be attributed to food and beverage industry growth, demand in pharmaceutical industry, preference for clean label products, expansion of the processed food industry, cost-effective ingredient.

The pregelatinized starch market size is expected to see steady growth in the next few years. It will grow to $2.45 billion in 2029 at a compound annual growth rate (CAGR) of 5%. The growth in the forecast period can be attributed to increasing demand in gluten-free products, growth in textile industry, rising demand in cosmetic industry, sustainable sourcing practices, focus on clean label ingredients. Major trends in the forecast period include technological advancements in processing, rise in gluten-free products, sustainable sourcing and production, customization and functional innovation, increasing adoption in biotechnology.

The increasing demand within the cosmetic industry is anticipated to drive the growth of the pregelatinized starch market in the future. The cosmetic industry encompasses the development, promotion, and marketing of products designed to enhance or change one's appearance. Pregelatinized starch is used in a variety of cosmetic products due to its thickening, binding, and absorption properties. For example, in 2023, the Cosmetic Toiletry & Perfumery Association (CTPA), a UK-based trade association for the cosmetic and personal care industry, reported that the color cosmetics sector sold 118,178 units in 2022, rising to 123,056 units in 2023, which indicates a growth of about 4.1%. Similarly, the skincare sector saw an increase from 456,401 units sold in 2022 to 460,868 units in 2023, reflecting a growth of approximately 1%. Consequently, the rising demand for the cosmetic industry is propelling the growth of the pregelatinized starch market.

The expanding food and beverage industry is projected to drive the growth of the pregelatinized starch market in the future. This industry includes businesses engaged in the processing, manufacturing, distribution, and sale of food and beverage products to consumers. Pregelatinized starch serves as a versatile thickening and stabilizing agent within this sector, improving the texture and consistency of items like sauces, desserts, and processed meats. Its capability to easily disperse in cold water makes it especially beneficial for instant foods and gluten-free formulations. For instance, in 2023, the Food & Drink Federation, a UK-based organization that supports and represents UK food and drink manufacturers, reported that food and drink exports rose by 31% in 2022 compared to 2021. Furthermore, the food and beverage industry recorded a turnover of $3.52 billion in 2022, representing 33% of total manufacturing in Scotland. Thus, the ongoing expansion of the food and beverage industry is fueling the growth of the pregelatinized starch market.

Product innovations are a significant trend gaining traction in the pregelatinized starch market. Leading companies in the home pregelatinized starch sector are embracing innovative products to maintain their market position. For example, in October 2022, Loryma GmbH, a German food manufacturing company, introduced Lory Starch Opal. This spray-on adhesive is designed for seeds and other decorative food spices. Made from pregelatinized wheat starch, it emphasizes solubility to enhance its sprayability, thereby helping to minimize food waste. The spray application method eliminates direct contact with dough, unlike traditional methods that use brushes or immersion baths, promoting a more hygienic application process.

Major players in the pregelatinized starch market are creating new products, such as partially pregelatinized starch, to achieve a competitive advantage. Partial pregelatinization involves treating only a fraction of the starch granules, leaving some in their natural state. For instance, in October 2023, Roquette Frères, a French food company, launched LYCATAB CT-LM, a partially pregelatinized starch aimed at providing versatility and moisture protection for pharmaceutical and nutraceutical applications. With an exceptionally low water activity (Aw) of no more than 0.1 percent, LYCATAB CT-LM offers enhanced stability in solid oral formulations. This multifunctional excipient acts as a filler, binder, and disintegrant, making it suitable for a range of formulations, including dry granulation, hard capsule filling, and direct compression. With a loss on drying (LOD) of no more than 7%, LYCATAB CT-LM promotes innovation while safeguarding formulations against hydraulic degradation. Its introduction into Roquette's LYCATAB portfolio is intended to improve production efficiency and enable rapid disintegration, ensuring an optimal patient experience in pharmaceutical and nutraceutical products.

In September 2022, Roquette, a France-based family-owned company specializing in starch by-products, acquired Crest Cellulose for an undisclosed sum. This acquisition enables Roquette to expand its presence in the rapidly growing Indian pharmaceutical market, which is on track for significant growth in generic medicine production. It also enhances Roquette's capability to offer premium, pharmacopoeia-compliant excipients while capitalizing on Crest's dedication to quality and regulatory compliance in drug delivery solutions. Crest Cellulose is an India-based manufacturer of pharmaceutical excipients.

Major companies operating in the pregelatinized starch market include Cargill Incorporated, Archer Daniels Midland Company, Asahi Kasei Corporation, Ingredion Incorporated, Tereos Group, Roquette Freres SA, Agrana Beteiligungs-AG, Tate & Lyle PLC, Coöperatie Koninklijke Avebe U.A., Manildra Group, Grain Processing Corporation, BENEO GmbH, Galam Ltd., DFE Pharma, Anil Products Ltd., Emsland Group, Kartoffelmelcentralen (KMC) A.m.b.a, Western Polymer Corporation, Banpong Tapioca Flour Industrial Co Ltd., SMS Corporation Co. Ltd., Universal Starch-Chem Allied Ltd, Visco Starch, Zih Mao Enterprise Co. Ltd., Interstarch GmbH, S A Pharmachem Pvt Ltd., Colorchem Industries Limited, DezhouGaoFeng Starch Co. Ltd., Safal Biopolymers Private Limited.

North America was the largest region in the pregelatinized starch market in 2024. The regions covered in the pregelatinized starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa. The countries covered in the pregelatinized starch market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

Pregelatinized starch is starch that undergoes a process involving boiling, drying, and extrusion in a starch factory, rendering the starch soluble in cold water. This modified starch serves as a food additive employed in various culinary applications, including puddings, pie fillings, gelatins, and cheesecakes, where it functions as a thickening and gelling agent.

The sources of pregelatinized starch include corn, wheat, potatoes, and others. Corn, commonly known as maize, represents a starchy food sold as kernels on a cob wrapped in a husk. Pregelatinized starch is available in various forms, such as flakes and powder, catering to diverse industries such as food and beverages, pharmaceuticals, chemicals, cosmetics, and other applications.

The pregelatinized starch market research report is one of a series of new reports that provides pregelatinized starch market statistics, including pregelatinized starch industry global market size, regional shares, competitors with pregelatinized starch market share, detailed pregelatinized starch market segments, market trends, and opportunities, and any further data you may need to thrive in the pregelatinized starch industry. This pregelatinized starch market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The pregelatinized starch market consists of sales of pasty creams, dairy desserts, sauces, soup mixes, gravies, and cream fillings. Values in this market are ‘factory gate’ values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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