Sauces, Dips and Condiments in Indonesia

Sauces, dips and condiments saw another year of growth in both retail volume terms in Indonesia in 2024. Sauces remained the biggest contributor to the category’s development, specifically soy sauce products, which are an integral part of many traditional meals, such as nasi goreng (fried rice), satay (grilled skewers), soto (soup), and gado-gado (vegetable salad with peanut sauce).

The Sauces, Dips and Condiments in Indonesia report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2020-2024, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market directly informs our forecasts to 2029, clearly indicating how the market is expected to change.

Product coverage: Cooking Ingredients and Condiments, Dips, Other Sauces and Condiments, Pickled Products, Sauces, Yeast-based Spreads.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Sauces, Dips and Condiments market
• Pinpoint growth sectors and identify factors driving change
• Understand the competitive environment, the market’s major players and leading brands
• Use five-year forecasts to assess how the market is predicted to develop.