Frozen chicken refers to chicken meat that has been subjected to freezing temperatures to preserve its freshness and prevent bacterial growth. The process involves reducing the temperature of the chicken to below freezing point, typically around -18 degrees Celsius (0 degrees Fahrenheit) or lower. This rapid freezing helps to maintain the quality of the chicken by slowing down the enzymatic and microbial activities that can lead to spoilage.
Increasing urbanization often leads to busier lifestyles, where people have less time for elaborate meal preparation. Frozen chicken products offer a convenient and time-saving solution for quick and easy meals. Urbanization tends to be associated with a shift in dietary habits towards more processed and convenience foods. Frozen chicken provides a convenient protein source that fits well with these changing consumption patterns. As urban areas expand, there is often an increase in the number and size of retail outlets, including supermarkets and hypermarkets. These outlets provide a platform for the widespread availability of frozen chicken products, making them easily accessible to urban consumers. Urbanization is often accompanied by globalization, leading to increased exposure to diverse culinary influences. Frozen chicken, with its versatility and adaptability to various cuisines, becomes a popular choice for urban consumers looking to experiment with different flavors, and has driven its popularity in the market.
Issues like improper handling, storage, or thawing can lead to spoilage or contamination, which can harm the reputation of the industry. Proper temperature control is essential to prevent the growth of harmful microorganisms and maintain the quality of frozen chicken. Temperature fluctuations during transportation and storage can lead to spoilage or bacterial growth. It is important to maintain a consistent and sufficiently low temperature throughout the cold chain. Improper thawing methods can affect the texture and flavor of frozen chicken. Thawing at room temperature or using microwave ovens can lead to uneven thawing and the growth of harmful bacteria. Moreover, long and complex supply chains can result in delays and temperature fluctuations during transportation.
The demand for frozen chicken is rising globally due to changing consumer preferences. People are increasingly looking for convenient and time-saving meal options. Positioning frozen chicken products as a lean protein source aligns with the health & wellness trend of promoting a balanced diet. Highlighting the low-fat content and high protein levels in frozen chicken can attract consumers looking for nutritious and satisfying meal options. Moreover, health-conscious consumers are increasingly seeking products with minimal additives and preservatives. Producers can differentiate their frozen chicken products by emphasizing a clean ingredient list. This can include products free from artificial flavors, colors, and preservatives, appealing to consumers who prioritize natural and wholesome choices. Frozen chicken offers the convenience of longer shelf life and easy storage, making it a practical choice for busy individuals who also prioritize health. Manufacturers can promote the idea that frozen chicken allows consumers to maintain a healthy lifestyle without sacrificing convenience. These are the major factors anticipated to create several growth opportunities for the key players operating in the market during the forecast years.
The COVID-19 pandemic had a significant impact on the market for frozen chicken. The frozen chicken market relies heavily on global supply chain. The pandemic led to disruptions in transportation and logistics, making it difficult to transport frozen chicken products from production facilities to distribution centers and then to retailers. These disrupted supply chains led to delays in getting products to market. The pandemic also affected production facilities, as many of them had to implement safety measures, including social distancing, reduced staffing, and sanitation protocols. This led to reduced production capacity and, in some cases, temporary closures of processing plants. Consumer behavior also changed significantly during the pandemic. Many people reduced their visits to grocery stores and restaurants, opting for online shopping and cooking at home. This shift in consumer behavior increased the demand for frozen foods including frozen chicken as they have a longer shelf life and can be stored for an extended period. Some countries imposed export and import restrictions during the pandemic to protect their domestic supply of essential goods. This affected the international trade of frozen chicken products, leading to fluctuations in prices and availability.
The key players profiled in this report include Tyson Foods, Inc., JBS S.A., Cargill, Incorporated, Farbest Foods, Perdue Farms, Sanderson Farms, Inc., Hormel Foods Corporation, Inghams Group Limited, BRF S.A., and Pilgrim's Pride Corporation. The market players are continuously striving to achieve a dominant position in this competitive market using strategies such as collaborations and acquisitions.
Increasing urbanization often leads to busier lifestyles, where people have less time for elaborate meal preparation. Frozen chicken products offer a convenient and time-saving solution for quick and easy meals. Urbanization tends to be associated with a shift in dietary habits towards more processed and convenience foods. Frozen chicken provides a convenient protein source that fits well with these changing consumption patterns. As urban areas expand, there is often an increase in the number and size of retail outlets, including supermarkets and hypermarkets. These outlets provide a platform for the widespread availability of frozen chicken products, making them easily accessible to urban consumers. Urbanization is often accompanied by globalization, leading to increased exposure to diverse culinary influences. Frozen chicken, with its versatility and adaptability to various cuisines, becomes a popular choice for urban consumers looking to experiment with different flavors, and has driven its popularity in the market.
Issues like improper handling, storage, or thawing can lead to spoilage or contamination, which can harm the reputation of the industry. Proper temperature control is essential to prevent the growth of harmful microorganisms and maintain the quality of frozen chicken. Temperature fluctuations during transportation and storage can lead to spoilage or bacterial growth. It is important to maintain a consistent and sufficiently low temperature throughout the cold chain. Improper thawing methods can affect the texture and flavor of frozen chicken. Thawing at room temperature or using microwave ovens can lead to uneven thawing and the growth of harmful bacteria. Moreover, long and complex supply chains can result in delays and temperature fluctuations during transportation.
The demand for frozen chicken is rising globally due to changing consumer preferences. People are increasingly looking for convenient and time-saving meal options. Positioning frozen chicken products as a lean protein source aligns with the health & wellness trend of promoting a balanced diet. Highlighting the low-fat content and high protein levels in frozen chicken can attract consumers looking for nutritious and satisfying meal options. Moreover, health-conscious consumers are increasingly seeking products with minimal additives and preservatives. Producers can differentiate their frozen chicken products by emphasizing a clean ingredient list. This can include products free from artificial flavors, colors, and preservatives, appealing to consumers who prioritize natural and wholesome choices. Frozen chicken offers the convenience of longer shelf life and easy storage, making it a practical choice for busy individuals who also prioritize health. Manufacturers can promote the idea that frozen chicken allows consumers to maintain a healthy lifestyle without sacrificing convenience. These are the major factors anticipated to create several growth opportunities for the key players operating in the market during the forecast years.
The COVID-19 pandemic had a significant impact on the market for frozen chicken. The frozen chicken market relies heavily on global supply chain. The pandemic led to disruptions in transportation and logistics, making it difficult to transport frozen chicken products from production facilities to distribution centers and then to retailers. These disrupted supply chains led to delays in getting products to market. The pandemic also affected production facilities, as many of them had to implement safety measures, including social distancing, reduced staffing, and sanitation protocols. This led to reduced production capacity and, in some cases, temporary closures of processing plants. Consumer behavior also changed significantly during the pandemic. Many people reduced their visits to grocery stores and restaurants, opting for online shopping and cooking at home. This shift in consumer behavior increased the demand for frozen foods including frozen chicken as they have a longer shelf life and can be stored for an extended period. Some countries imposed export and import restrictions during the pandemic to protect their domestic supply of essential goods. This affected the international trade of frozen chicken products, leading to fluctuations in prices and availability.
The key players profiled in this report include Tyson Foods, Inc., JBS S.A., Cargill, Incorporated, Farbest Foods, Perdue Farms, Sanderson Farms, Inc., Hormel Foods Corporation, Inghams Group Limited, BRF S.A., and Pilgrim's Pride Corporation. The market players are continuously striving to achieve a dominant position in this competitive market using strategies such as collaborations and acquisitions.
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the frozen chicken market analysis from 2022 to 2032 to identify the prevailing frozen chicken market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the frozen chicken market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global frozen chicken market trends, key players, market segments, application areas, and market growth strategies.
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- Consumer Buying Behavior Analysis
- End user preferences and pain points
- Investment Opportunities
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- Market share analysis of players by products/segments
- Pain Point Analysis
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Key Market Segments
By Type
- Chicken Breast
- Chicken Thigh
- Chicken Drumstick
- Chicken Wings
- Others
By Product
- Chicken Nuggets
- Chicken Popcorn
- Chicken Fingers
- Chicken Patty
- Others
By Distribution Channel
- Supermarkets/ Hypermarkets
- Convenience Stores
- Specialty Stores
- Online Retail
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- UK
- France
- Spain
- Italy
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Saudi Arabia
- UAE
- South Africa
- Rest of LAMEA
Key Market Players
- Tyson Foods, Inc.
- JBS S.A.
- Cargill, Incorporated
- Farbest Foods
- Perdue Farms, Inc.
- Sanderson Farms, Inc.
- Hormel Foods Corporation
- Inghams Group Limited
- BRF S.A.
- Pilgrim's Pride Corporation
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Table of Contents
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 4: FROZEN CHICKEN MARKET, BY TYPE
CHAPTER 5: FROZEN CHICKEN MARKET, BY PRODUCT
CHAPTER 6: FROZEN CHICKEN MARKET, BY DISTRIBUTION CHANNEL
CHAPTER 7: FROZEN CHICKEN MARKET, BY REGION
CHAPTER 8: COMPETITIVE LANDSCAPE
CHAPTER 9: COMPANY PROFILES
List of Tables
List of Figures
Companies Mentioned
- Tyson Foods, Inc.
- JBS S.A.
- Cargill, Incorporated
- Farbest Foods
- Perdue Farms, Inc.
- Sanderson Farms, Inc.
- Hormel Foods Corporation
- Inghams Group Limited
- BRF S.A.
- Pilgrim's Pride Corporation
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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