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Europe 900 Series Cooking Equipment Market Report and Forecast 2024-2032

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    Report

  • 157 Pages
  • February 2024
  • Region: Europe
  • Expert Market Research
  • ID: 5944502
Europe 900 Series Cooking Equipment Market Report and Forecast 2024-2032

Market Outlook

According to the report, the Europe 900 series cooking equipment market is projected to grow at a CAGR of 1.9% between 2024 and 2032, reaching a value of USD 64.5 billion by 2032. Aided by the increasing application of cooking equipment in the foodservice sector, the market is expected to grow significantly by 2032.

Several factors are driving the growth of the 900 Series cooking equipment market in Europe. Firstly, there is an increasing emphasis on energy efficiency and sustainability in the culinary industry. The latest models in the 900 Series boast improved energy efficiency, aligning with the growing environmental concerns and regulatory requirements across Europe.

Secondly, the expansion of the foodservice industry in Europe, fuelled by the rising tourism sector and changing consumer dining preferences, has led to increased investments in professional kitchen equipment. The versatility and durability of the 900 Series make it a preferred choice for businesses looking to offer a diverse range of culinary options while ensuring consistent quality.

Furthermore, technological advancements have significantly influenced the Europe 900 series cooking equipment market outlook. The incorporation of smart technology in cooking equipment, offering features such as remote monitoring, programmable cooking cycles, and automated temperature controls, has enhanced the operational efficiency and appeal of the 900 Series.

The market for 900 Series cooking equipment witnesses significant differences across various European regions. Western Europe, with its well-established hospitality sector, holds the largest market share. Countries like Germany, France, and Italy, known for their rich culinary traditions and high standards in foodservice, are major contributors to the Europe 900 series cooking equipment market growth.

Eastern Europe, though currently a smaller market, is displaying rapid growth. This is attributed to the increasing number of restaurants and hotels, driven by the growing tourism industry and economic development in countries like Poland, Hungary, and the Czech Republic.

The market is characterised by the presence of both global players and specialised regional manufacturers. Key companies are continually investing in research and development to enhance product features and expand their product portfolio.

Market Segmentation

The market can be divided based on product type, end use, and country.

Market Breakup by Product Type

  • Ambient Worktops
  • Base Unit Ovens
  • Boiling Kettles
  • Bratt Pans
  • Fryers
  • Griddles
  • Hobs
  • Pasta Cookers
  • Others

Market Breakup by End Use

  • Full-Service Restaurants
  • Institutional Canteens
  • Hotels & Resorts
  • Quick-Service Restaurants
  • Others

Market Breakup by Country

  • UK
  • Germany
  • Italy
  • France
  • Others

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Europe 900 series cooking equipment market. Some of the major players explored in the report are as follows:
  • Electrolux AB
  • Ali Holding Srl
  • ATA Srl
  • CAPIC SAS
  • Charvet Premier Ranges Ltd.
  • Fagor Industrial S. Coop
  • Others


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Table of Contents

1 Preface2 Report Coverage - Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Europe
7 Opportunities and Challenges in the Market
8 Europe 900 Series Cooking Equipment Market Analysis
8.1 Key Industry Highlights
8.2 Europe 900 Series Cooking Equipment Historical Market (2018-2023)
8.3 Europe 900 Series Cooking Equipment Market Forecast (2024-2032)
8.4 Europe 900 Series Cooking Equipment Market by Product Type
8.4.1 Ambient Worktops
8.4.1.1 Historical Trend (2018-2023)
8.4.1.2 Forecast Trend (2024-2032)
8.4.2 Base Unit Ovens
8.4.2.1 Historical Trend (2018-2023)
8.4.2.2 Forecast Trend (2024-2032)
8.4.3 Boiling Kettles
8.4.3.1 Historical Trend (2018-2023)
8.4.3.2 Forecast Trend (2024-2032)
8.4.4 Bratt Pans
8.4.4.1 Historical Trend (2018-2023)
8.4.4.2 Forecast Trend (2024-2032)
8.4.5 Fryers
8.4.5.1 Historical Trend (2018-2023)
8.4.5.2 Forecast Trend (2024-2032)
8.4.6 Griddles
8.4.6.1 Historical Trend (2018-2023)
8.4.6.2 Forecast Trend (2024-2032)
8.4.7 Hobs
8.4.7.1 Historical Trend (2018-2023)
8.4.7.2 Forecast Trend (2024-2032)
8.4.8 Pasta Cookers
8.4.8.1 Historical Trend (2018-2023)
8.4.8.2 Forecast Trend (2024-2032)
8.4.9 Others
8.5 Europe 900 Series Cooking Equipment Market by End Use
8.5.1 Full-Service Restaurants
8.5.1.1 Historical Trend (2018-2023)
8.5.1.2 Forecast Trend (2024-2032)
8.5.2 Institutional Canteens
8.5.2.1 Historical Trend (2018-2023)
8.5.2.2 Forecast Trend (2024-2032)
8.5.3 Hotels & Resorts
8.5.3.1 Historical Trend (2018-2023)
8.5.3.2 Forecast Trend (2024-2032)
8.5.4 Quick-Service Restaurants
8.5.4.1 Historical Trend (2018-2023)
8.5.4.2 Forecast Trend (2024-2032)
8.5.5 Others
8.6 Europe 900 Series Cooking Equipment Market by Country
8.6.1 UK
8.6.2 Germany
8.6.3 Italy
8.6.4 France
8.6.5 Others
9 Regional Analysis
9.1 UK
9.1.1 Historical Trend (2018-2023)
9.1.2 Forecast Trend (2024-2032)
9.2 Germany
9.2.1 Historical Trend (2018-2023)
9.2.2 Forecast Trend (2024-2032)
9.3 Italy
9.3.1 Historical Trend (2018-2023)
9.3.2 Forecast Trend (2024-2032)
9.4 France
9.4.1 Historical Trend (2018-2023)
9.4.2 Forecast Trend (2024-2032)
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter's Five Forces Analysis
10.2.1 Supplier's Power
10.2.2 Buyer's Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Electrolux AB
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Ali Holding Srl
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 ATA Srl
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 CAPIC SAS
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Charvet Premier Ranges Ltd.
12.2.5.1 Company Overview
12.2.5.2 Product Portfolio
12.2.5.3 Demographic Reach and Achievements
12.2.5.4 Certifications
12.2.6 Fagor Industrial S. Coop
12.2.6.1 Company Overview
12.2.6.2 Product Portfolio
12.2.6.3 Demographic Reach and Achievements
12.2.6.4 Certifications
12.2.7 Others
13 Key Trends and Developments in the Market
List of Key Figures and Tables
1. Europe 900 Series Cooking Equipment Market: Key Industry Highlights, 2018 and 2032
2. Europe 900 Series Cooking Equipment Historical Market: Breakup by Product Type (USD Million), 2018-2023
3. Europe 900 Series Cooking Equipment Market Forecast: Breakup by Product Type (USD Million), 2024-2032
4. Europe 900 Series Cooking Equipment Historical Market: Breakup by End Use (USD Million), 2018-2023
5. Europe 900 Series Cooking Equipment Market Forecast: Breakup by End Use (USD Million), 2024-2032
6. Europe 900 Series Cooking Equipment Historical Market: Breakup by Country (USD Million), 2018-2023
7. Europe 900 Series Cooking Equipment Market Forecast: Breakup by Country (USD Million), 2024-2032
8. Europe 900 Series Cooking Equipment Market Structure

Companies Mentioned

  • Electrolux AB
  • Ali Holding Srl
  • ATA Srl
  • CAPIC SAS
  • Charvet Premier Ranges Ltd.
  • Fagor Industrial S. Coop

Methodology

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Table Information