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HW Staple Foods in Chile

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    Report

  • 16 Pages
  • August 2024
  • Region: Chile
  • Euromonitor International
  • ID: 5946019
High inflation fuelled by the global recovery from COVID-19 and the fallout of Russia’s invasion of Ukraine continued to pose challenges for health and wellness staple foods in Chile in 2023. Given that such products traditionally tend to be more expensive than standard alternatives, they faced significant exposure to increased budget-consciousness among the population in an environment of sustained pricing pressures and weakened purchasing power.

The HW Staple Foods in Chile report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the HW Staple Foods market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2023 DEVELOPMENTS
  • Rising health-consciousness cushions negative impact of stubbornly high inflation
  • Lactose free remains the leading health and wellness claim in staple foods
  • Products with fat- and sugar-related claims continue to win over Chileans
PROSPECTS AND OPPORTUNITIES
  • Keto expected to be the most dynamic health and wellness claim in staple foods
  • Consumption of vegan and plant-based staple foods set to continue rising
  • Growing adoption of preventive dietary habits bodes well for several claims
CATEGORY DATA
  • Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2023
  • Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2023
  • Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2023
  • Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2023
  • Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2023
  • Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2023
  • Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2023
  • Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2023-2028
  • Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2023-2028
HEALTH AND WELLNESS IN CHILE
EXECUTIVE SUMMARY
  • Health and wellness in focus
  • Consumer weight trends
  • Consumer diet trends
  • Health-related deaths
  • Blood pressure and cholesterol levels
  • Diabetes prevalence
  • DISCLAIMER