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HW Staple Foods in Canada

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    Report

  • 15 Pages
  • July 2024
  • Region: Canada
  • Euromonitor International
  • ID: 5946023
Canadians are increasingly demanding functionality and specific benefits from their food in a trend already underway per-pandemic and continuing to accelerate. Other key microtrends include no allergens, especially in baked goods, and keto - notable in breakfast cereals.

The HW Staple Foods in Canada report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the HW Staple Foods market
  • Pinpoint growth sectors and identify factors driving change
  • Understand the competitive environment, the market’s major players and leading brands
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2023 DEVELOPMENTS
  • Consumers prioritise functional products with specific benefits to meet their wellbeing needs as plant-based trend rises
  • Natural leads health and wellness claim in staple foods
  • Weight management expands in processed fruit and vegetables and processed meat, while new regulations target labelling and advertising
PROSPECTS AND OPPORTUNITIES
  • Clean labels stand out amid expanding health and wellness claims
  • Organic still offers potential, driven by environmental concerns and clean eating
  • Keto staple foods to expand beyond niche acceptance, while consumers continue to shift away from carbs
CATEGORY DATA
  • Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2023
  • Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2023
  • Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2023
  • Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2023
  • Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2023
  • Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2023
  • Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2023
  • Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2023-2028
  • Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2023-2028
HEALTH AND WELLNESS IN CANADA
EXECUTIVE SUMMARY
  • Health and wellness in focus
  • Consumer weight trends
  • Consumer diet trends
  • Health-related deaths
  • Blood pressure and cholesterol levels
  • Diabetes prevalence
  • DISCLAIMER