HW Staple Foods in India

With a greater focus on health and nutrition in India, an increasing number of consumers are looking for nutritional value in the foods they consume. This is leading to demand for staple foods that offer something extra, such as fortification, or the addition of functional ingredients. However, with increasingly busy lives, staple foods also need to be convenient. For instance, traditionally, an Indian breakfast generally consisted of cooked food such as idli, dosa, paratha, and upma.

The HW Staple Foods in India report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2019-2023, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2028 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the HW Staple Foods market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.