Feed and Feeding for Fish and Shellfish. Nutritional Management

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Book
October 2024
Elsevier Science and Technology
ID: 5947837

Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species.

Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security.

Section I: Nutrient Requirements 1. Nutrients and energy requirements for finfish 2. Nutrients and energy requirements for prawn and shrimp 3. Nutrients and energy requirements for crabs and lobster

Section II: Feed Ingredients and Feeding Practices 4. Feed ingredients for aquafeed 5. Antinutritional factors and adventitious toxins 6. Feed additives 7. Prebiotics in finfish and shellfish 8. Applications of in vitro digestive simulations 9. Feed production and quality 10. Feeding practices/strategies for finfish and crustaceans

Section III: Nutritional Deficiency Diseases and Aquatic Environment 11. Nutritional disorders/the pathology of nutritional disease 12. Impacts of feeding practices on aquatic environment Section IV: Integrated Sciences with Nutrition 13. Nutrition and the immune system 14. Interaction of nutrients and muscle development 15. Nutrition and reproduction (brood stock and larval nutrition) 16. Gut health: importance of gut microbe 17. Omics in fish nutrition 18. Feed to food: current status and perspective/FOOD quality 19. Aquafeed roles in global food security

Authors

Vikas Kumar Assistant Professor, Fish Nutrition and Nutrigenomics, University of Idaho, Moscow, Idaho. Dr. Vikas Kumar is Assistant Professor of Fish Nutrition and Nutrigenomics at the University of Idaho. He obtained his MFSc at the Central Institute of Fisheries Education, India, and his PhD at the University of Hohenheim, Germany. Dr. Kumar has more than a decade of research experience in aquaculture and nutritional biochemistry, fish nutrition, nutritional physiology, gut health, and feed processing, formulation, and nutrigenomics. He has collaborated on global research efforts based in Australia, Germany, China, India, Norway, Italy, Belgium, Greece, Malaysia, South Korea, Egypt, Nepal, Kenya, Brazil, and Mexico. He serves as an editorial board member of Scientific Reports and as a leading associate editor for Animal Feed Science and Technology and Journal of the World Aquaculture Society.

Table of Contents

Authors

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